ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M.

ISSN: 2789-5009

Leading Ecuadorian research in science, technology, engineering, arts, and mathematics.

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Volume 1, Issue 5

This issue contains selected papers from I International Seminar of Livestock and Agroindustrial Production ESPOCH 2020. This collection of 17 papers explores technological advances in the agroindustrial, zootechnical and veterinary science fields of study.

ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M. is a new Open Access journal, established by Escuela Superior Politécnica de Chimborazo (ESPOCH) in 2021 to collect and showcase groundbreaking research in Science, Technology, Engineering, Arts and Mathematics (S.T.E.A.M.) disciplines produced by Ecuadorian researchers. The journal contains a series of special issues, each based around one of ESPOCH’s annual conferences and comprised of original research articles derived from papers presented at the event.

Chief Editor: Dr. Luis Gerardo Flores Mancheno, PhD.

General Coordinator: Ing. Iván Salgado T, MSc.

Published: 2 September 2021

ISSN: 2789-5009

Editorial
Pages: 1236–1237
Authors: Ing. Iván Salgado T., Read more >
Bromatological Analysis of the Mojicón for Greater Consumption in the City of Riobamba
Pages: 1238–1245
Authors: K. Amboya, R. Licuy, M. Bravo, Read more >
Situational Analysis of the Production of Milk and Cheese in Several Productive Sectors of Ecuador and Its Quality Under Ecuadorian NTE INEN Regulations
Pages: 1246–1277
Authors: Eder Lenin Cruz Siguenza, Gloria Elizabeth Miño Cascante, Fabián Eduardo Bastidas Alarcón, Mónica Patricia Cruz Siguenza, Read more >
Theoretical Analysis of the Nutritional Value of Beet Biscuits (Beta Vulgaris) and Their Consumption and Marketing Trends
Pages: 1278–1287
Authors: B. Bravo, M. Miranda, Read more >
Bacteriophage Growth Promoters in Poultry
Pages: 1288–1300
Authors: C. Honorio Javes , Y. Vallenas Sánchez, Read more >
Bromatological and Microbiological Characterization of Andean Tubers Mashwa (Tropaeolum Tuberosum) and Oca (Oxalis Tuberosa)
Pages: 1301–1310
Authors: Cristian José Esparza Bonilla, Cesar Iván, Flores Mancheno, Tatiana Elizabeth Sánchez Herrera, Read more >
Nutritional Characterization of Medicago sativa (Alfalfa) for Feeding to Ruminants
Pages: 1311–1321
Authors: F. Almeida López, P. Toalombo Vargas, S. Jiménez Yánez, M. Chávez Haro, Read more >
Drying Kinetics of Oca (Oxalis Tuberosa)
Pages: 1322–1333
Authors: D. F. Guamán Lozada, G. E. Carrera Oña, A. F. Martinez Chavez, Read more >
Digestibility Coefficients and Energy in Alfalfa Hay from Chimborazo and Tungurahua
Pages: 1334–1346
Authors: P. Guevara, S. López, P. Andino, Read more >
Quantification By Gas Chromatography of the Content of Amino Acids Present in Sausages Fortified with Quinoa Vegetable Protein
Pages: 1347–1356
Authors: A. Zavala, M. González, P. Pino, Read more >
Effect of the Addition of Soy Protein (Glycine Max Merryl) on the Composition of Cooked Ham
Pages: 1357–1369
Authors: E. Romero Machado, T. Zambrano Núñez, P. Pino Falconí , Read more >
Effect of Threonine and the Bioactive Component of Saccharomyces Cerevisiae on the Productive Performance of the Broiler Cobb 500
Pages: 1370–1384
Authors: J. Encalada Álvarez, P. Toalombo Vargas, C. Vimos Abarca, J. Trujillo Villacís, L. Silva Deley, Read more >
Making Nutritional Blocks Based on Scirpus rigidus (Totorilla) Flour for the Feeding and Fattening of Guinea Pigs
Pages: 1385–1399
Authors: N. M. Cusquillo Quispillo, J. E. Usca Méndez, I. P. Salgado Tello, A. M. Castillo Reinoso, Read more >
Sustainability Strategies for Strengthening Agricultural Systems in Quimiag Parish, Riobamba Canton
Pages: 1400–1412
Authors: M. Moscoso Gómez, M. Arévalo Lara, D. Loroña Alarcón, D. Campoverde Santos, Read more >
Proximal, Microbiological and Color Evaluation and Comparison of the Meat of Llamas (Lama glama) and Alpacas (Vicugna pacos)
Pages: 1413–1424
Authors: C. Flores Mancheno, I. Salgado Tello, T. Sánchez Herrera, Read more >
Lactobacillus and Its Probiotic Role in the Digestive and Nutritional Processes of Pigs: A Review
Pages: 1425–1439
Authors: L. Tello, L. Flores, J. Usca, I. Moreno, Read more >
Proposal for the Implementation and Administration of a Trout Production and Commercialization Company
Pages: 1440–1450
Authors: L. Velasco Matveev, M. Miranda Salazar, D. Campoverde Santos, L. Aucancela Guagcha, Read more >
Automated Weighing System for the Health Care of Guinea Pigs (Cavia Porcellus)
Pages: 1451–1458
Authors: J. Barco-Jiménez, M. Martínez, A. L. Solarte, Read more >