KnE Social Sciences

ISSN: 2518-668X

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The 5th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2025)

This collection contains selected articles from the 5th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2025) held in Bali, Indonesia, on 16 – 18 October 2025. This event was hosted by Trisakti Institute of Tourism.

The conference was held to bring together experts, scholars, practitioners, and policymakers to discuss and explore innovative strategies for sustainable and resilient tourism development, with a particular emphasis on addressing global challenges such as climate change, economic fluctuations, and post-pandemic recovery in the tourism sector. 

This KnE Social Sciences issue contains 54 peer-reviewed articles that focus on key topics relating to the special issue theme, including innovative practices in transforming tourism, gastronomy, and tourist destinations. This special issue highlights the role of influencing culinary attractions, ensuring customer satisfaction, and implementing technology-based models to attract foreign tourists.  Moreover, this special issue also focuses on leveraging digital marketing and engagement practices on brand royalty for contributions to sustainable and humane tourism.

These articles will be of interest to academics, students, or professionals researching or working to explore the challenges and opportunities offered by the tourism and hospitality industry in the context of sustainable tourism.

 

Conference date: 16 – 18 October 2025
Location: Bali, Indonesia
Organizer: Trisakti Institute of Tourism
Editors: Rina Suprina, Myrza Rahmanita, and Willy Arafah
Published: 3 December 2025
ISSN: 2518-668X

The Influence of Attractions on Loyalty Through Visitor Satisfaction at Lake Tourism Destinations in South Tangerang, Banten Province, Indonesia
Pages: 1 - 12
Authors: Oktavia et al. Read more >
The Role of Customer Loyalty in Mediating the Effect of Trust on Purchasing Decisions at Culinary Tourism Destinations in South Tangerang, Banten Province, Indonesia
Pages: 13 - 23
Authors: Gantina et al. Read more >
The Role of Social Capital in the Sustainability of Tourism Villages: A Case Study of Cibuntu Village
Pages: 24 - 34
Authors: Rianto et al. Read more >
Work-leisure Balance as a Catalyst for Leader Engagement: Evidence from Four-star Hotel General Managers in Jakarta
Pages: 35 - 46
Authors: Pramanik et al. Read more >
Urban Traveler and the Allure of Village Homestays: Perception and Preference for Sustainable Tourism Development
Pages: 47 - 57
Authors: Mustika et al. Read more >
Adoption of Augmented Reality and Virtual Reality Technologies to Enhance Competitiveness of Travel Agencies: Systematic Literature Review
Pages: 58 - 68
Authors: Rahmad et al. Read more >
Memayu Hayuning Bawana: Embodying Javanese Philosophy of Ethno-wellness Tourism in Yogyakarta
Pages: 69 - 78
Authors: Nurmalinda et al. Read more >
Customer Experience Touchpoints That Drive Customer Satisfaction at Wellness Resort: A Qualitative Analysis
Pages: 79 - 89
Authors: Seal et al. Read more >
A Study on Sustainable and Green Practices in Gastronomic Tourism Post COVID-19
Pages: 90 - 102
Authors: Yadav et al. Read more >
Tourists in Community-based Tourism Experiences: A Case Study of Pentingsari Tourism Village
Pages: 103 - 114
Authors: Pinontoan et al. Read more >
Drivers of Artificial Intelligence (AI) Adoption in Tourism Companies: An Empirical Study of Technology Acceptance Model (TAM) Theory
Pages: 115 - 124
Authors: Fahlevi et al. Read more >
Rural Tourism Development Through Entrepreneurial Training: Lessons from the Bidayuh Indigenous Community
Pages: 125 - 135
Authors: Beatrice et al. Read more >
The Role of Curiosity and Social Media Exposure in Shaping Visitors' Intentions to Visit Museum Pancasila Sakti: A Pathway to Quality Education in Dark Tourism
Pages: 136 - 147
Authors: Masnadi et al. Read more >
Bridging the Gap: Assessing Tourism Interpretation Training Needs Among Farm-to-table Operators in Aquaculture Settings
Pages: 148 - 159
Authors: Wahyuni et al. Read more >
The Role of Experiential Branding in Fostering Destination Brand Loyalty Among Rural Tourists
Pages: 160 - 168
Authors: Rogos et al. Read more >
Utilization of Breakfast Waste as Liquid Fertilizer at Pullman Lombok Mandalika: Actor-network Theory Perspective
Pages: 169 - 179
Authors: Wahjono et al. Read more >
Safeguarding Mentawai Indigenous Healing Through Indigenous Tourism: A Strategic Framework for Cultural Preservation and Sustainable Development
Pages: 180 - 192
Authors: Rahmanita et al. Read more >
Advancing Low-carbon Tourism: Exploring The Role of Glamping in Carbon Mitigation Strategies in West Java
Pages: 193 - 204
Authors: Laksmi et al. Read more >
Work Motivation and Incentives on Employee Performance in Indonesian Hotels: A Systematic Literature Review
Pages: 205 - 213
Authors: Dewi et al. Read more >
Feasibility Analysis of Homestay Development in Cibuntu Tourism Village as a Support for Sustainable Ecotourism
Pages: 214 - 224
Authors: Tarigan et al. Read more >
The Potential of Borobudur Temple as a Sustainable World Spiritual Tourism Center
Pages: 224 - 235
Authors: Putri et al. Read more >
Tourism and Sustainability: The Role of Traditional Games Preservation in Environmental Development
Pages: 236 - 248
Authors: Nofiyanti et al. Read more >
An Analysis of Jakarta's Destination Image Through Opinion Mining on Tourists' Digital Reviews
Pages: 248 - 259
Authors: Suprina et al. Read more >
Service Quality and Perceived Price Fairness as Determinants of Customer Loyalty in The MICE Industry: Evidence from Batam, Indonesia
Pages: 260 - 271
Authors: Fahlevi et al. Read more >
Digital Transformation Strategies Through the TOE Framework: Empirical Evidence from Star-rated Hotels in Batam, Indonesia
Pages: 272 - 283
Authors: Sinambela et al. Read more >
Strengthening Batam's Competitive Edge in ASEAN Golf Tourism Through Tourist Loyalty: A Partial Least Square-structural Equation Modeling Examination of Destination Image and Service Quality
Pages: 284 - 293
Authors: Fahlevi et al. Read more >
Exploring the Impact of Social Influence and Digital Engagement on Brand Loyalty in the Culinary Industry: FOMO as intervening variable
Pages: 294 - 305
Authors: Chairani et al. Read more >
Strategic Destination Management and Viral Content-based Digital Promotion to Attract Foreign Tourists to Tumpak Sewu, Lumajang
Pages: 306 - 317
Authors: Indrianto et al. Read more >
Air Connectivity and Tourism Sector Growth in Indonesia
Pages: 318 - 326
Authors: Mafrudoh et al. Read more >
The Role of Digital Platform Utilization in Increasing Tourism Competitiveness: A Bibliometric Analysis
Pages: 327 - 338
Authors: Somad et al. Read more >
The Potential of Pilgrimage Tourism in Pringsewu, Lampung
Pages: 339 - 350
Authors: Satrya et al. Read more >
Model of Sustainable Cultural Tourism Management: A Case Study of Traditional Agricultural Systems in Kasepuhan Gelar Alam
Pages: 351 - 363
Authors: Djunaid et al. Read more >
Local Culinary as a Preference to Support the Interests of Hotel Guests on the Island of Java
Pages: 363 - 372
Authors: Arifandi et al. Read more >
From Rhetoric to Practice: Stakeholder Engagement as a Driver of Green Event Success: A Systematic Literature Review
Pages: 373 - 383
Authors: Hubner et al. Read more >
Smart Vertical Parking Systems in Urban Heritage Tourism: A Systematic Literature Review
Pages: 384 - 395
Authors: Purnawan et al. Read more >
Leveraging Digital Transformation for Sustainable Rural Tourism in Indonesia
Pages: 396 - 405
Authors: Aryapranata et al. Read more >
Destination Branding of Rural Cultural Tourism in Guilin, China: A Qualitative Approach
Pages: 406 - 417
Authors: Quan Na et al. Read more >
Beyond Image and Quality: The Power of Customer Engagement in Purchase Decision-Making
Pages: 418 - 429
Authors: Jaya et al. Read more >
The Role of Authenticity in Shaping Tourist Perceptions of Ethno Wellness Tourism in Yogyakarta
Pages: 430 - 438
Authors: Nurbaeti et al. Read more >
Managing Fear of Missing Out (FOMO) in Tourism Promotion: Digital Marketing Practices on Instagram @visitbangkabelitung_
Pages: 439 - 450
Authors: Pusparini et al. Read more >
Sailing Between Past and Future: Enhancing Sustainability in Museum Bahari's Tourism Agenda
Pages: 451 - 461
Authors: Herlambang et al. Read more >
Wellness Tourism as a Lifestyle in Agrotourism: A VOSviewer and Bibliometric Study
Pages: 462 - 473
Authors: Novianty et al. Read more >
Ethical and Strategic Practices in Tourism: A Systematic Review of Contributions to Sustainable and Humane Tourism
Pages: 474 - 484
Authors: Sianipar et al. Read more >
Transforming Hospitality Leadership: A Bibliometric Analysis of Training Programs for Developing Hotel General Managers
Pages: 485 - 493
Authors: Bachri et al. Read more >
Carbon Emissions in Tourism: Insights from Bibliometric Analysis of Global Research Trends
Pages: 494 - 504
Authors: Margatan et al. Read more >
Analysis of Wildlife Tourism Potential Using Camera Traps and Ecotourism at PT Restorasi Alam Hijau, Paser Regency, East Kalimantan Province
Pages: 505 - 515
Authors: Mariati et al. Read more >
The Role of Perceived Service Quality and Value Co-creation in Fostering Loyalty in Private Tourism Higher Education Institutions
Pages: 516 - 526
Authors: Sugeng et al. Read more >
From Creative Space to Urban Destination: Tourist Motives for Visiting M Bloc Space, South Jakarta
Pages: 527 - 538
Authors: Adriani et al. Read more >
Digitizing Tourism for Heritage Revitalization: The Role of Social Media and Dynamic Websites
Pages: 539 - 550
Authors: Ervina et al. Read more >
Exploring Hotel Industry Perspectives on English Language Proficiency
Pages: 551 - 560
Authors: Rahayu et al. Read more >
The Influence of Environmental Concern and Tourists' Perceptions on Food and Beverage Services Through Sustainable Tourism Marketing: Evidence from Eco-tourism Areas in South Sulawesi, Indonesia
Pages: 561 - 571
Authors: Hasbi et al. Read more >
The Role of Gastrodiplomacy in Enhancing Indonesian Culinary Tourism Abroad
Pages: 572 - 583
Authors: Kusnedi et al. Read more >
An Examination of Local Culinary Attractions to Augment Repurchase Intentions Among Generation Z Tourists at Prominent Tourist Destinations in Jakarta
Pages: 583 - 591
Authors: Abduh et al. Read more >
The Importance of Theory and Design in Tourism Research: A Case Study of Photovoice Method
Pages: 592 - 603
Authors: Sudiarta et al. Read more >