Basic Requirements of Laboratory Operation for Halal Analysis

Published date: Jul 14 2020

Journal Title: KnE Social Sciences

Issue title: International Conference on Islam, Economy, and Halal Industry (ICIEHI)

Pages: 55–65

DOI: 10.18502/kss.v4i9.7315

Mohd Hafis Yuswanhafisyuswan@upm.edu.myUniversiti Putra Malaysia

Muhamad Shirwan Abdullah SaniUniversiti Putra Malaysia

Yanty Noorzianna Abdul ManafUniversiti Putra Malaysia

Mohd Nasir Mohd DesaUniversiti Putra Malaysia

Analysis of halal food requires that the laboratories conductive the tests adhere to international guidelines and standards. Common worldwide guidelines and standards for laboratory include the ‘International Organization for Standardization 17025’ (ISO 17025), the ‘Good Manufacturing Practice’ (GMP), and ‘Good Laboratory Practice’ (GLP). In halal analysis, the laboratory shall comply with ISO 17025, GMP, and ‘Good Hygiene Practice’ (GHP) as stated in the ‘Manual Procedure for Malaysia Halal Certification’ (MPPHM). This article discusses the basic requirements for laboratory practises, specifically for halal analysis. The study compares these international guidelines  with ‘Malaysia Halal Standards’ to demonstrate that these international standards are combined with Islamic practices to produce valid test results using globally recognized best-practices. This promotes confidence in the halal laboratory’s work both nationally and internationally, and will thus improve international trade.

Keywords: Halal analysis, ISO 17025, GMP, GLP, laboratory operation.

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