KnE Social Sciences

ISSN: 2518-668X

The latest conference proceedings on humanities, arts and social sciences.

A Strategy to Improve the Halal Industry in Facing Global Competition

Published date: Apr 17 2025

Journal Title: KnE Social Sciences

Issue title: The Raden Intan International Conference on Shari’a and Law (RIICSHAW 2024)

Pages: 328 - 340

DOI: 10.18502/kss.v10i8.18445

Authors:

Susi Nurkholidahsusinurkholidah@radenintan.ac.idIslamic State University of Raden Intan, Indonesia

Saras Wati PutriIslamic State University of Raden Intan, Indonesia

Abstract:

The influence of global economic growth and scientific and technological advances are the basis for the increase in the halal industry. This growth is an essential reason why every industry player, especially Muslims, must fully understand the concept of halal. The halal industry in Indonesia has experienced development in the global market just as the world’s Muslim population is increasing. However, in facing global competition in the halal industry, Indonesia is challenged by the competitiveness of other countries at the center of the global halal sector, such as Malaysia, the United Arab Emirates, and several other countries. Indonesia as a country with the largest Muslim population in the world should have great potential to become the center of the halal industry, but this has not been fully optimized due to limitations in the development of halal supply chains. Therefore, a good strategy is needed to increase the competitiveness of the halal industry in Indonesia. This study analyzes the plan for improving products in Indonesia’s halal industry. The research method used is library research. The results of the study explain that the strategy needed to improve the halal industry in the global market is to optimize the capacity of businesspeople and MSME actors through halal certification training, halal industry product development, and e-commerce services. This strategy can grow a digital economy not fully understood by business actors, and sophisticated technology can be used to compete in the global halal industry. In addition, to support the movement towards Indonesia’s economic progress and compete in the worldwide economy, the value of exports needs to be increased compared to the value of imports.

Keywords: halal industry, global, strategy

References:

[1] Risa Qoni’ah. Tantangan dan Strategi Peningkatan Ekspor Produk Halal Indonesia di Pasar Global. Halal Res. 2022;2:52–63.

[2] Arifin H. Membuka Cakrawala Ekonomi. Bandunng: PT Setia Purna Inves; 2007.

[3] Saputri OB. Pemetaan Potensi Indonesia Sebagai Pusat Industri Halal Dunia. J Masharif Al-Syariah J Ekon Dan Perbank Syariah. 2020;5:23–38.

[4] Sukoso. “Ekosistem Halal 2020”, Departemen Ekonomi dan Keuangan Syariah Bank Indonesia. Jakarta: 2020.

[5] Elisa Tri Rahayu AR. Analisis Strategi Aspek Manajemen Industri Halal pada Mie Gacoan di Kota Tuban. J Media Akad. 2024;2:1–12.

[6] Syahidin M, Nasor AH. Pertumbuhan Industri Halal Berbasis Usaha Mikro Kecil (UMK). Syarikat J Rumpun Ekon Syariah. 2024;7:144–52.

[7] Azizah N. Maulida Rizkinnikmatussolihah MAS. Perkembangan Industri Halal di Indonesia. JIESP J Islam Econ Stud Pract. 2022;1:219–33.

[8] Masitoh YM. Industri Halal Dalam Mengdongkrak Pertumbuhan Ekonomi Indonesia di Era New Normal. IQTISODINA J Ekon Syariah Dan Huk Islam. 2023;6:31–40.

[9] Nurfitriani I. Perkembangan Industri Produk Halal terhadap Pertumbuhan Ekonomi Pelaku UMKM. JIEL J Islam Econ Law. 2024;1(2):41–7.

[10] Evanirosa. Metode Penelitian Kepustakaan (Library Research). Bandung: Media Sains Indonesia; 2022.

[11] Azzam A. Global halal industry: realities and opportunities [International J Islam Bus Ethics]. IJIBE. 2020;5(1):47–59.

[12] Harrahap G, Tarmizi R, Sholihah NA. Industri Halal di Indonesia. Serang (Banten): PT Sada Kurnia Pustaka; 2023.

[13] Kementerian Pendidikan dan Kebudayaan Republik Indonesia. KBBI Kemendikbud RI. Jakarta: Grafindo Press; 2019.

[14] Maulana N, Zulfahmi. Potensi Pengembangan Industri Halal Indonesia di Tengah Persaingan Halal Global. Potensi Pengembangan Industri Halal Indonesia Di Tengah Persaingan Halal Global. 2022;8(2):136–50.

[15] Soemitra A. Bank dan Lembaga Keuangan Syariah. Jakarata; 2015.

[16] Adinugraha HH, Rizkiyani D, Citra M. Bisnis dan Industri Halal. Pekalongan: PT Nasya Expanding Management; 2023.

[17] Wulandari A. Untung melimpah ruah dari bisnis tour travel dan umrah serta paket wisata keliling dunia. Yogyakarta: Saufa; 2016.

[18] Syahrial M. Management pariwisata Halal model penta helix dalam pengembangan pariwisata halal di Sumatera Barat. Surabaya: CV Jakad Media Publishing; 2022.

[19] Yulia, Lady, Agama K, Indonesia R. Halal Products Industry Development Strategy Strategi Pengembangan Industri Produk Halal n.d.:121–62.

[20] Thamrin H, Nugraha Z, Putra T. Overview Industri Halal di Perdagangan Global. 2022;5:72–81.

[21] Masruroh N. Masruroh. The Competitiveness of Indonesian Halal Food Exports in Global Market Competition Industry. J Ekon Islam. 2020;11(1):25–48.

[22] Syariah PP, Business H, Halal B. Sertifikasi Halal dan Implikasinya Bagi Bisnis Produk Halal di Indonesia 2020.

[23] Pujiono S, Setyawati R, Idris I. Idris. STRATEGI PENGEMBANGAN UMKM HALAL DI JAWA TENGAH DALAM MENGHADAPI PERSAINGAN GLOBAL. J Halal. 2018;1(1):1–7.

[24] Rerung RR. E-Commerce menciptakan daya saing melalui teknologi dan informasi. Yogyakarta: Deepublish; 2018.

[25] Arlinta Prasetian Dewi MI. Transformasi Digital dalam Industri Halal di Indonesia (Studi Kritis Implementasi Teknologi Blokchain dalam Proses Ser- tifikasi Halal). Indo-Fintech Intellectuals J Econ Bussiness 2023;3:360–70. https://doi.org/http://doi.org/10.54373/ifijeb.v3i2.240