KnE Social Sciences
ISSN: 2518-668X
The latest conference proceedings on humanities, arts and social sciences.
Future Food Security Challenges in Riau Province, Indonesia
Published date: Oct 08 2024
Journal Title: KnE Social Sciences
Issue title: 4th International Conference in Social Science (4th ICONISS): Governance and Poverty Alleviation
Pages: 370–382
Authors:
Abstract:
The food crisis is a real problem in various regions around the world, including Indonesia. This phenomenon is influenced by the rate of population growth which is increasing while farmlands are depleting due to the conversion of land into settlements, especially in Riau Province which is experiencing food security threats. Food security projections are made to provide an overview of the future condition of food security in Riau Province to support sustainability. The basic data used are data for 2018 and 2019. The measurement method used is the scenario method and then the availability calculation method according to Minister of Agriculture Regulation Number 43/Permentan/OT.140/7/2010. Meanwhile, the calculation of food needs uses a formula taking into account the average consumption per capita per year from the regional agriculture service multiplied by the population in the year concerned. Then, the projections are measured using the arithmetic population growth formula approach for food availability and the geometric population growth formula for the food needs of the population. The food commodity in Riau Province used in the analysis is rice. The calculation results show that in the future food availability in Riau Province will not be able to meet its food needs.
Keywords: availability of rice, rice needs, food security
References:
[1] Sari AP, Uria D, Palinggi Y, Sejati SP. Proyeksi Kebutuhan Pangan dan Kebutuhan Lahan Komoditi Pangan Unggulan di Kabupaten Teluk Bintuni. Sosio Agri Papua. 2022;11(01):41–51.
[2] Fauziyanti NU, Alfana MA, Putri RF. A projection production and consumption of food crops in Bali Province towards 2021-2025. In: IOP Conference Series: Earth and Environmental Science. IOP Publishing; 2020. p. 12037.
[3] Nugroho AT, Awanda PM. Spatial projection of food needs and food availability in Purworejo District. In: IOP Conference Series: Earth and Environmental Science. IOP Publishing; 2021. p. 12009.
[4] Rohman A, Maharani AD. Proyeksi kebutuhan konsumsi pangan beras di Daerah Istimewa Yogyakarta. Caraka tani: journal of sustainable agriculture. 2017;32(1):29– 34.
[5] Menteri Pertanian. Peraturan Menteri Pertanian Nomor 43/Permentan/OT.140/7/2010. Menteri Pertanian; 2010.
[6] Undang-Undang Republik Indonesia Nomor 41 Tahun 2009. 2009.
[7] Pusat Penelitian Tanah dan Agroklimatologi. Pengembangan Lahan Sawah Mendukung Pengembangan Agribisnis Berbasis Tanaman Pangan. Bogor: Pusat Penelitian dan Pengembangan Tanah dan Agroklimat; 2003.
[8] Sumaryanto TS. Pemahaman dampak negatif konversi lahan sawah sebagai landasan perumusan strategi pengendaliannya. Di dalam: Sunito S, Purwandari H, Mardiyaningsih DI, editor Penanganan Konversi Lahan dan Pencapaian Lahan Pertanian Abadi. 2005;22–32.
[9] Gatra.com. Gatra.com. 2020. Ketahanan Pangan Rentan, Ini Yang Perlu Dilakukan Riau. Available from: https://www.gatra.com/detail/news/478277/ekonomi/ketahananpangan- rentan-ini-yang-perlu-dilakukan-riau
[10] Bisnis.com. [Internet]. 2021. Riau Siapkan 30.000 Hektare Lahan untuk Program Ketahanan Pangan. Available from: https://sumatra.bisnis.com/read/20210301/533/1362062/riau-siapkan-30000- hektare-lahan-untuk-program-ketahanan-pangan
[11] Daldjoeni N. Pokok-pokok geografi manusia. Alumni; 1987.
[12] Soemarwoto O. A quantitative model of population pressure and its potential use in development planning. Majalah Demografi Indones. 1985 Dec;12(24):i-1–15.
[13] Rusli S, Indriana H. Tekanan Penduduk, Overshoot Ekologi Pulau Jawa, dan Masa Pemulihannya. Sodality: Jurnal Sosiologi Pedesaan. 2009;3(1).
[14] Biswas B, Rogers K, McLaughlin F, Daniels D, Yadav A. Antimicrobial activities of leaf extracts of guava (Psidium guajava L.) on two gram-negative and gram-positive bacteria. International journal of microbiology. 2013;2013.
[15] Soeriaatmadja RE. Azas-Azas Pengelolaan Limbah. Jakarta: Kantor Menteri Kependudukan dan Lingkungan Hidup; 1984.
[16] Callow N, Smith MJ, Hardy L, Arthur CA, Hardy J. Measurement of transformational leadership and its relationship with team cohesion and performance level. J Appl Sport Psychol. 2009;21(4):395–412.
[17] Yeates M. The North American Cities. Ontario: Queen University Ontario; 1980.
[18] Masrun M. Pengolahan Sumber Daya Alam Bagian II. Bogor: Institut Pertanian Bogor; 2009.
[19] Jamulya TY. Kursus Evaluasi Sumberdaya Lahan. Yogyakarta: Fakultas Geografi Universitas Gadjah Mada; 1995.
[20] Notohadiprawiro T. Kemampuan dan kesesuaian lahan: pengertian dan penetapannya. Yogyakarta: Ilmu Tanah Universitas Gadjah Mada; 2006.
[21] Sumunar AAK, Budiman S. Proyeksi Ketahanan Pangan Provinsi Nusa Tenggara Timur Tahun 2015-2045 Ditinjau Dari Ketersediaan, Kebutuhan, Dan Persediaan Beras. Sepa: Jurnal Sosial Ekonomi Pertanian dan Agribisnis. 2021;18(1):80–91.