KnE Life Sciences

ISSN: 2413-0877

The latest conference proceedings on life sciences, medicine and pharmacology.

The Number of Stunting Cases Based on Chronic Energy Deficiency (CED) in the North Buton Regency

Published date: Sep 13 2022

Journal Title: KnE Life Sciences

Issue title: The 3rd International Conference on Advance & Scientific Innovation (ICASI) – Life Sciences Chapter

Pages: 104–110

DOI: 10.18502/kls.v0i0.11785

Authors:

Adibin .Student of Postgraduate Program of Public Health, University of Halu Oleo, Indonesia.

Ramadhan Tosepuramadhan.tosepu@uho.ac.idFaculty of Public Health University of Halu Oleo, Southeast Sulawesi province, Indonesia.

Devi Savitri EffendyFaculty of Public Health University of Halu Oleo, Southeast Sulawesi province, Indonesia.

Abstract:

Household food shortage has detrimental effects on the children. The objective of this study was to describe the number of stunting cases based on chronic energy deficiency (KEK) in the North Buton Regency. This is a survey research utilizing the health report data of the North Buton Regency Health Office for the 2018-2020 period, which include the data for exclusive breastfeeding, infant health services as well as complete neonatal visits (KN3). The type of research data is numerical. The research data is presented in the form of a graph with narration. In the North Buton Regency, the data shows that in the 2018-2020 period the highest number of stunting cases occurred at the Kulisusu Health Center with 205 cases, the lowest in 2019 at the Kambawo Health Center with as few as 2 cases. Related to the cases of caloric energy deficiency, at the Kulisusu Health Center in 2018 there was 6.3%, while the stunting rate in 2019 was the lowest at the Kambawo Health Center with the proportion of KEK at 26.09%.

Keywords: Stunting, toddlers, chronic energy deficiency

References:

[1] Kemenkes RI, Riset Kesehatan Dasar 2018. , Jakarta, 2018.

[2] D.D. Headey and G. Palloni, “Stunting and wasting among Indian preschoolers have moderate but significant associations with the vegetarian status of their mothers.,” The Journal of nutrition. vol. 150, no. 6, pp. 1579–1589, 2020.

[3] C.R. Titaley, I. Ariawan, D. Hapsari, A. Muasyaroh, and M.J. Dibley, “Determinants of the stunting of children under two years old in Indonesia: a multilevel analysis of the 2013 Indonesia Basic Health Survey.,” Nutrients. vol. 11, no. 5, p. 1106, 2019.

[4] J.L. Walson and J.A. Berkley, “The impact of malnutrition on childhood infections.,” Current opinion in infectious diseases. vol. 31, no. 3, p. 231, 2018.

[5] A. Akhmad, S. Yadi, and I. Farma, “Incidence of stunting and its relationship with food intake, infectious diseases, and economic status in Kendari, Southeast Sulawesi, Indonesia.,” Public Health Indonesia. vol. 2, no. 4, pp. 177–184, 2016.

[6] S.K. La Ode Alifariki, Gizi Anak dan Stunting. Penerbit LeutikaPrio, Yogyakarta, 2020.

[7] Z.Z. Andriani, W.O. Salma, and A. Akifah, “Hubungan Pendidikan Ibu, Status Ekonomi Keluarga Dan Asupan Makanan Dengan Kejadian Stunting Pada Balita Usia 12-59 Bulan di Desa Wawatu Kecamatan Moramo Utara Kabupaten Konawe Selatan.,” Endemis Journal. vol. 1, no. 2, p. 2019.

[8] Kemenkes RI, Hasil utama RISKESDAS 2018. , Jakarta, 2018.

[9] P.D.A. Widma, K. Ariawati, and I.N.B. Hartawan, “Hubungan Status Gizi Bayi Umur 4-6 Bulan Dengan Pemberian ASI Eksklusif, Tingkat Pendidikan dan Status Ekonomi Keluarga di Wilayah Denpasar Utara.,” p.

[10] L. Alifariki L, Rangki, H. Haryati, R. Rahmawati, S. Sukurni, and W.O. Salma, “Risk Factors of Stunting in Children Age 24-59 Months Old.,” Media Keperawatan Indonesia. vol. 3, no. 1, pp. 10–16, 2020.

[11] D.S. Effendy, B. Wirjatmadi, M. Adriani, and R. Tosepu, “The influence of supplementary feeding by local food and 123 milk toward increasing the nutritional status of 12-24 months children with undernutrition status in southeast Sulawesi province, Indonesia.,” International Journal of Research in Medical Sciences. vol. 3, no. 10, p. 2704, 2015.

[12] D.S. Effendy, P. Prangthip, N. Soonthornworasiri, P. Winichagoon, and K. Kwanbunjan, “Nutrition education in Southeast Sulawesi Province, Indonesia: A cluster randomized controlled study.,” Maternal & child nutrition. vol. 16, no. 4, p. e13030, 2020.

[13] K. Aini, “Hubungan KEK Dengan Kejadian Stunting Pada Baduta Usia 6-24 Bulan di Wilayah Kerja Puskesmas Pabelan Kecamatan Pabelan Kabupaten Semarang Tahun 2019,” (2019).

[14] E.A. Miranty, Y. Kusmiyati, and N. Setiyawati, “Hubungan Kejadian Kekurangan Energi Kronis Saat Hamil Dengan Kejadian Stunting Pada Balita Usia 6-60 Bulan di Wilayah Kerja Puskesmas Gedangsari II Kabupaten Gunung Kidul Tahun 2019,” (2019).

[15] N. Ruaida and O. Soumokil, “Hubungan Status Kek Ibu Hamil Dan Bblr Dengan Kejadian Stunting Pada Balita Di Puskesmas Tawiri Kota Ambon.,” Jurnal Kesehatan Terpadu (Integrated Health Journal). vol. 9, no. 2, pp. 1–7, 2018.

[16] K.T. Warsini, H. Hadi, and D.S. Nurdiati, “Riwayat KEK dan anemia pada ibu hamil tidak berhubungan dengan kejadian stunting pada anak usia 6-23 bulan di Kecamatan Sedayu, Bantul, Yogyakarta.,” Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics). vol. 4, no. 1, pp. 29–40, 2016.

Download
HTML
Cite
Share
statistics

253 Abstract Views

268 PDF Downloads