Published date: Sep 13 2022

Journal Title: KnE Life Sciences

Issue title: The 3rd International Conference on Advance & Scientific Innovation (ICASI) – Life Sciences Chapter

Pages: 41–44

DOI: 10.18502/kls.v0i0.11769

Resti Nur Pratiwi PratiwiStudent of Postgraduate Program of Public Health, University of Halu Oleo, Indonesia.

Ramadhan Tosepuramadhan.tosepu@uho.ac.idFaculty of Public Health University of Halu Oleo, Southeast Sulawesi Province, Indonesia.

Devi Savitri EffendyFaculty of Public Health University of Halu Oleo, Southeast Sulawesi province, Indonesia.

Recently, non-communicable diseases have become a cause of morbidity and mortality in several countries, including Indonesia. The World Health Organization predicted that in 2020, the number of mortality cases due to non-communicable diseases will increase to 73% and 60% for morbidity cases around the world. SEARO (South East Asian Regional Office) predicted that for South East Asian countries in 2020, the mortality and morbidity due to non-communicable diseases will increase to 50% and 42%. Dyspepsia is one of the types of non-communicable diseased that spreads around the world, including Indonesia. Cases of dyspepsia in the world reaches 13-40% of the total population every year. Currently, dyspepsia is a disease that is predicted to increase year by year.

Keywords: Disease, mortality, morbidity

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