KnE Life Sciences
ISSN: 2413-0877
The latest conference proceedings on life sciences, medicine and pharmacology.
Natamycin Treatment for Control of Rhizopus Mold on Strawberries (Fragaria Virginiana)
Published date: Jun 07 2022
Journal Title: KnE Life Sciences
Issue title: The First Asian PGPR Indonesian Chapter International e-Conference 2021
Pages: 559–566
Authors:
Abstract:
Fragaria virginiana (strawberries) were discovered in Garut, West Java, Indonesia, and they have a high economic value in the food industry. However, due to the lack of effective natamycin treatment methods, the problem of postharvest disease caused by Rhizopus sp. has yet to be solved. The goal of this study was to examine how different natamycin concentrations affect Rhizopus sp. mold control. The dip coating method was used to apply the natamycin to F. virginiana. The concentrations of natamycin used were 250 and 500 ppm. During the seven days of storage at 25∘C, the total incidence of disease caused by Rhizopus sp. and the average weight of F. virginiana were observed. The natamycin treatment by dip coating was found to be effective at preserving F. virginiana at lower concentrations.
Keywords: Natamycin treatment, Post harvest disease, mold, Strawberies
References:
[1] Baubaker H, Saadi B, Boudyach EH, Benaoumar AA. Sensitivity of Penicillium digitatum and P. italicum to imazalil and thianbendazole in Morocco. Plant Pathology Journal. 2009;8(4):152-158.
[2] Bensu Y, Fatih O, Nese BA, Pervin BA. Natamycin treatment to control postharvest mold development and improve storability of citrus fruits. Journal of Food, Agriculture & Environment. 2014;12(2):188-192.
[3] Delves-Broughton J, Thomas LV, Doan CH, Davidson PM. Natamycin. Antimicrobials in food. 3rd ed. . Davidson PM, Sofos JN, Branen AL, editors. Boca Raton: CRC Press;
2005.
[4] Dzigbordi B, Adubufour J, Dufie W-M. The effects of different concentrations of natamycin and the point of addition on some physicochemical and microbial properties of vanilla-flavoured yoghurt under refrigerated condition. International Food Research Journal. 2013;20(6):3287-3292.
[5] Eckert JW, Brown GE. Fresh citrus fruits. Wardowski WF, Nagy S, Grierson W, editors. New York: Van Nostrand Reinhold Company Inc; 1986.
[6] Eckert JW, Eaks IL. Postharvest disorders and diseases of citrus fruits in: The Citrus Industry. W. Reuther, E.C. Calavan, and C.E. Carman, eds. University of California Press, Oakland 1989; 5:179-260
[7] Edelstein PH, Edelstein MA. Natamycin as a selective antifungal agent in media for growth of Legionella spp. Journal Clinical Microbiology. 1996;34:185-187.
[8] Gil JA, Martin JF. Biotechnology pf antibiotics. 2nd ed. Strohl WR, editor. New York: Marcel Dekker; 1997.
[9] Gupta AK, Sauder DN, Shear NH. Antifungal agents: An overview. Journal of the American Academy of Dermatology. 1994;30:677-698.
[10] Holmes GJ, Eckert JW. Relative fitness of imazalil-resistant and sensitive biotypes of Penicillium digitatum. Plant Disease. 1995;79(10):1068-1073.
[11] Martasari C, Karsinah, R. Characterization of Indonesian “siam” cultivar (Citrus nobilis Lour.) by morphological and ISSR markers. ARPN Journal of Agricultural and Biological Science. 2012;7(10):830-835.
[12] Palou L, Smilanick JL, Usall J, Vinas I. Control of postharvest decay blue and green molds of oranges by hot water, sodium carbonate and sodium bicarbonate. Plant Disease. 2001;85:371-376.
[13] Sharma RR, Singh D, Singh R. Biological control of postharvest disease of fruits and vegetables by microbial antagonists: A review. Biological Control. 2009;50:205-221.