object(stdClass)#15558 (52) {
  ["_href"]=>
  string(87) "https://knepublishing.com/index.php/KnE-Life/api/v1/submissions/10115/publications/9268"
  ["abstract"]=>
  object(stdClass)#15734 (1) {
    ["en_US"]=>
    string(1969) "
The high content of iodine in dried algae has allowed it to be used as a physiologically functional food ingredient in the technology of fortified foods, which can help prevent iodine deficiency. The aim of this research was to develop a technology for food products enriched with iodine (Italian crispbreads), as well as fermented dairy products (thick and drinking yoghurts with various fruit fillings). The brown algae Laminaria saccharina, which originates from the islandFrøya (in Norway), was used to enrich the products with iodine. This algaewas grown on the farms of the company ”Energy Solutions AS” and was dried by various methods of low-temperature drying (heat pump at a temperature of minus 10 ∘C, drying in 1-3 layers; vacuum freeze drying with pre-storage at a temperature of minus 8 ∘C; and pre-freezing and storing at a temperature of minus 25 ∘C for 2-6 days). The chemical composition of the algae was studied. The findings showed that the modes of pretreatment of algae and the method of cold drying did not influence the following indicators (in % of the total mass of dried algae): the mass fraction of water (6.00±0.50% to 6.93±0.50%),ash (46.40-50.14%), andsodium chloride (31.00±1.75%). The above technological factors substantially affected the content of protein and iodine in the dried algae. Thus, the mass fraction of protein varied from 5.88% to 12.35% per total mass, and iodine varied from 0.367% to 0.522% in terms of dry matter. The optimal dosage of dried algae for adding to raw material was calculated (which provided anabove-stated iodine content of % of the recommended level of adequate consumption in 100g of the developed products): from 66% in crispbreads to 88% in fermented dairy products. All new products provided a high level of organoleptic evaluation.
Keywords: brown algae, Laminaria saccharina, iodine, functionalproduct, crispbreads, drinking yoghurts, thick yoghurts
"
  }
  ["accessStatus"]=>
  int(0)
  ["authors"]=>
  array(6) {
    [0]=>
    object(stdClass)#15732 (13) {
      ["affiliation"]=>
      object(stdClass)#15733 (1) {
        ["en_US"]=>
        string(157) " Institute of Natural Science and Technology, Department of Food Production Technology, the Murmansk State Technical University, Murmansk, Russian Federation"
      }
      ["email"]=>
      string(22) "shokinayuv@mstu.edu.ru"
      ["familyName"]=>
      object(stdClass)#15731 (1) {
        ["en_US"]=>
        string(7) "Shokina"
      }
      ["givenName"]=>
      object(stdClass)#15730 (1) {
        ["en_US"]=>
        string(5) "Yulia"
      }
      ["id"]=>
      int(28659)
      ["includeInBrowse"]=>
      bool(true)
      ["orcid"]=>
      string(0) ""
      ["preferredPublicName"]=>
      object(stdClass)#15729 (1) {
        ["en_US"]=>
        string(0) ""
      }
      ["publicationId"]=>
      int(9268)
      ["rorId"]=>
      NULL
      ["seq"]=>
      int(18)
      ["submissionLocale"]=>
      string(5) "en_US"
      ["userGroupId"]=>
      int(184)
    }
    [1]=>
    object(stdClass)#15727 (13) {
      ["affiliation"]=>
      object(stdClass)#15728 (1) {
        ["en_US"]=>
        string(138) "Institute of Natural Science and Technology, Department ofChemistry, the Murmansk State Technical University, Murmansk, Russian Federation"
      }
      ["email"]=>
      string(13) "none@none.com"
      ["familyName"]=>
      object(stdClass)#15726 (1) {
        ["en_US"]=>
        string(7) "Kuchina"
      }
      ["givenName"]=>
      object(stdClass)#15725 (1) {
        ["en_US"]=>
        string(5) "Yulia"
      }
      ["id"]=>
      int(28660)
      ["includeInBrowse"]=>
      bool(true)
      ["orcid"]=>
      string(0) ""
      ["preferredPublicName"]=>
      object(stdClass)#15705 (1) {
        ["en_US"]=>
        string(0) ""
      }
      ["publicationId"]=>
      int(9268)
      ["rorId"]=>
      NULL
      ["seq"]=>
      int(18)
      ["submissionLocale"]=>
      string(5) "en_US"
      ["userGroupId"]=>
      int(184)
    }
    [2]=>
    object(stdClass)#15724 (13) {
      ["affiliation"]=>
      object(stdClass)#15706 (1) {
        ["en_US"]=>
        string(156) "Institute of Natural Science and Technology, Department of Food Production Technology, the Murmansk State Technical University, Murmansk, Russian Federation"
      }
      ["email"]=>
      string(13) "none@none.com"
      ["familyName"]=>
      object(stdClass)#15723 (1) {
        ["en_US"]=>
        string(7) "Savkina"
      }
      ["givenName"]=>
      object(stdClass)#15722 (1) {
        ["en_US"]=>
        string(6) "Ksenya"
      }
      ["id"]=>
      int(28661)
      ["includeInBrowse"]=>
      bool(true)
      ["orcid"]=>
      string(0) ""
      ["preferredPublicName"]=>
      object(stdClass)#15721 (1) {
        ["en_US"]=>
        string(0) ""
      }
      ["publicationId"]=>
      int(9268)
      ["rorId"]=>
      NULL
      ["seq"]=>
      int(18)
      ["submissionLocale"]=>
      string(5) "en_US"
      ["userGroupId"]=>
      int(184)
    }
    [3]=>
    object(stdClass)#15719 (13) {
      ["affiliation"]=>
      object(stdClass)#15720 (1) {
        ["en_US"]=>
        string(156) "Institute of Natural Science and Technology, Department of Food Production Technology, the Murmansk State Technical University, Murmansk, Russian Federation"
      }
      ["email"]=>
      string(13) "none@none.com"
      ["familyName"]=>
      object(stdClass)#15718 (1) {
        ["en_US"]=>
        string(11) "Novozhilova"
      }
      ["givenName"]=>
      object(stdClass)#15717 (1) {
        ["en_US"]=>
        string(5) "Elena"
      }
      ["id"]=>
      int(28662)
      ["includeInBrowse"]=>
      bool(true)
      ["orcid"]=>
      string(0) ""
      ["preferredPublicName"]=>
      object(stdClass)#15716 (1) {
        ["en_US"]=>
        string(0) ""
      }
      ["publicationId"]=>
      int(9268)
      ["rorId"]=>
      NULL
      ["seq"]=>
      int(18)
      ["submissionLocale"]=>
      string(5) "en_US"
      ["userGroupId"]=>
      int(184)
    }
    [4]=>
    object(stdClass)#15715 (13) {
      ["affiliation"]=>
      object(stdClass)#15708 (1) {
        ["en_US"]=>
        string(156) "Institute of Natural Science and Technology, Department of Food Production Technology, the Murmansk State Technical University, Murmansk, Russian Federation"
      }
      ["email"]=>
      string(13) "none@none.com"
      ["familyName"]=>
      object(stdClass)#15714 (1) {
        ["en_US"]=>
        string(9) "Tatcienko"
      }
      ["givenName"]=>
      object(stdClass)#15713 (1) {
        ["en_US"]=>
        string(5) "Katya"
      }
      ["id"]=>
      int(28663)
      ["includeInBrowse"]=>
      bool(true)
      ["orcid"]=>
      string(0) ""
      ["preferredPublicName"]=>
      object(stdClass)#15712 (1) {
        ["en_US"]=>
        string(0) ""
      }
      ["publicationId"]=>
      int(9268)
      ["rorId"]=>
      NULL
      ["seq"]=>
      int(18)
      ["submissionLocale"]=>
      string(5) "en_US"
      ["userGroupId"]=>
      int(184)
    }
    [5]=>
    object(stdClass)#15710 (13) {
      ["affiliation"]=>
      object(stdClass)#15711 (1) {
        ["en_US"]=>
        string(156) "Institute of Natural Science and Technology, Department of Food Production Technology, the Murmansk State Technical University, Murmansk, Russian Federation"
      }
      ["email"]=>
      string(13) "none@none.com"
      ["familyName"]=>
      object(stdClass)#15709 (1) {
        ["en_US"]=>
        string(6) "Shokin"
      }
      ["givenName"]=>
      object(stdClass)#15707 (1) {
        ["en_US"]=>
        string(8) "Grigoriy"
      }
      ["id"]=>
      int(28664)
      ["includeInBrowse"]=>
      bool(true)
      ["orcid"]=>
      string(0) ""
      ["preferredPublicName"]=>
      object(stdClass)#15695 (1) {
        ["en_US"]=>
        string(0) ""
      }
      ["publicationId"]=>
      int(9268)
      ["rorId"]=>
      NULL
      ["seq"]=>
      int(18)
      ["submissionLocale"]=>
      string(5) "en_US"
      ["userGroupId"]=>
      int(184)
    }
  }
  ["authorsString"]=>
  string(97) "Yulia Shokina, Yulia Kuchina, Ksenya Savkina, Elena Novozhilova, Katya Tatcienko, Grigoriy Shokin"
  ["authorsStringShort"]=>
  string(14) "Shokina et al."
  ["categoryIds"]=>
  array(0) {
  }
  ["citations"]=>
  array(2) {
    [0]=>
    string(424) "Initiative on the prevention of diseases associated with iodine deficiency. Minzdrav.gov.ru. 2019 March 26. Available from:https://minzdrav.gov.ru/news/2019/03/26/11159-minzdravom-rossiipodgotovlena-initsiativa-o-profilaktike-zabolevaniy-svyazannyh-s-defitsitom-yoda"
    [1]=>
    string(376) "The Government of the Russian Federation. Order about the basics of the state policy in the field of healthy nutrition of the population of the Russian Federation for the period up to 2020. Electronic fund of legal and normative-technical documents October 25, 2010. Available from: https://docs.cntd.ru/document/902242308"
  }
  ["citationsRaw"]=>
  string(600) "[1] Initiative on the prevention of diseases associated with iodine deficiency. Minzdrav.gov.ru. 2019 March 26. Available from:https://minzdrav.gov.ru/news/2019/03/26/11159-minzdravom-rossiipodgotovlena-initsiativa-o-profilaktike-zabolevaniy-svyazannyh-s-defitsitom-yoda

[2] The Government of the Russian Federation. Order about the basics of the state policy in the field of healthy nutrition of the population of the Russian Federation for the period up to 2020. Electronic fund of legal and normative-technical documents October 25, 2010. Available from: https://docs.cntd.ru/document/902242308"
  ["copyrightHolder"]=>
  object(stdClass)#15696 (1) {
    ["en_US"]=>
    string(17) "KnE Life Sciences"
  }
  ["copyrightYear"]=>
  int(2022)
  ["coverImage"]=>
  object(stdClass)#15704 (1) {
    ["en_US"]=>
    NULL
  }
  ["coverage"]=>
  object(stdClass)#15703 (1) {
    ["en_US"]=>
    string(0) ""
  }
  ["crossref::batchId"]=>
  NULL
  ["crossref::failedMsg"]=>
  NULL
  ["crossref::registeredDoi"]=>
  NULL
  ["crossref::status"]=>
  NULL
  ["datacite::registeredDoi"]=>
  NULL
  ["datacite::status"]=>
  NULL
  ["datePublished"]=>
  string(10) "2022-01-13"
  ["disciplines"]=>
  object(stdClass)#15702 (1) {
    ["en_US"]=>
    array(0) {
    }
  }
  ["doaj::status"]=>
  NULL
  ["doiSuffix"]=>
  NULL
  ["fullTitle"]=>
  object(stdClass)#15701 (1) {
    ["en_US"]=>
    string(106) "The Use of BrownAlgae Laminaria Saccharinain Iodine Enriched Products Aimed at PreventingIodine Deficiency"
  }
  ["galleys"]=>
  array(2) {
    [0]=>
    object(stdClass)#15700 (20) {
      ["crossref::batchId"]=>
      NULL
      ["crossref::failedMsg"]=>
      NULL
      ["crossref::registeredDoi"]=>
      NULL
      ["crossref::status"]=>
      NULL
      ["datacite::registeredDoi"]=>
      NULL
      ["datacite::status"]=>
      NULL
      ["doaj::status"]=>
      NULL
      ["doiSuffix"]=>
      NULL
      ["file"]=>
      object(stdClass)#15699 (42) {
        ["_href"]=>
        string(81) "https://knepublishing.com/index.php/KnE-Life/api/v1/submissions/10115/files/48011"
        ["assocId"]=>
        int(16568)
        ["assocType"]=>
        int(521)
        ["caption"]=>
        NULL
        ["copyrightOwner"]=>
        NULL
        ["createdAt"]=>
        string(19) "2022-04-12 12:00:10"
        ["creator"]=>
        object(stdClass)#15698 (1) {
          ["en_US"]=>
          string(0) ""
        }
        ["credit"]=>
        NULL
        ["crossref::batchId"]=>
        NULL
        ["crossref::failedMsg"]=>
        NULL
        ["crossref::registeredDoi"]=>
        NULL
        ["crossref::status"]=>
        NULL
        ["datacite::registeredDoi"]=>
        NULL
        ["datacite::status"]=>
        NULL
        ["dateCreated"]=>
        NULL
        ["dependentFiles"]=>
        array(0) {
        }
        ["description"]=>
        object(stdClass)#15697 (1) {
          ["en_US"]=>
          string(0) ""
        }
        ["doaj::status"]=>
        NULL
        ["documentType"]=>
        string(3) "pdf"
        ["doiSuffix"]=>
        NULL
        ["fileId"]=>
        int(44425)
        ["fileStage"]=>
        int(10)
        ["genreId"]=>
        int(1)
        ["id"]=>
        int(48011)
        ["language"]=>
        NULL
        ["locale"]=>
        string(5) "en_US"
        ["mimetype"]=>
        string(15) "application/pdf"
        ["name"]=>
        object(stdClass)#15694 (1) {
          ["en_US"]=>
          string(25) "admin, kls.v7i1.10115.pdf"
        }
        ["path"]=>
        string(75) "journals/24/articles/10115/submission/proof/10115-1-48011-2-10-20220412.pdf"
        ["pub-id::doi"]=>
        NULL
        ["publisher"]=>
        object(stdClass)#15693 (1) {
          ["en_US"]=>
          string(0) ""
        }
        ["revisions"]=>
        array(1) {
          [0]=>
          object(stdClass)#15692 (5) {
            ["documentType"]=>
            string(3) "pdf"
            ["fileId"]=>
            int(44424)
            ["mimetype"]=>
            string(15) "application/pdf"
            ["path"]=>
            string(75) "journals/24/articles/10115/submission/proof/10115-1-48011-1-10-20220113.pdf"
            ["url"]=>
            string(152) "https://knepublishing.com/index.php/KnE-Life/$$$call$$$/api/file/file-api/download-file?fileId=44424&submissionFileId=48011&submissionId=10115&stageId=5"
          }
        }
        ["source"]=>
        object(stdClass)#15691 (1) {
          ["en_US"]=>
          string(0) ""
        }
        ["sourceSubmissionFileId"]=>
        NULL
        ["sponsor"]=>
        object(stdClass)#15690 (1) {
          ["en_US"]=>
          string(0) ""
        }
        ["subject"]=>
        object(stdClass)#15686 (1) {
          ["en_US"]=>
          string(0) ""
        }
        ["submissionId"]=>
        int(10115)
        ["terms"]=>
        NULL
        ["updatedAt"]=>
        string(19) "2022-04-12 12:00:10"
        ["uploaderUserId"]=>
        int(1)
        ["url"]=>
        string(139) "https://knepublishing.com/index.php/KnE-Life/$$$call$$$/api/file/file-api/download-file?submissionFileId=48011&submissionId=10115&stageId=5"
        ["viewable"]=>
        bool(false)
      }
      ["id"]=>
      int(16568)
      ["isApproved"]=>
      bool(true)
      ["label"]=>
      string(3) "PDF"
      ["locale"]=>
      string(5) "en_US"
      ["pub-id::doi"]=>
      NULL
      ["pub-id::publisher-id"]=>
      NULL
      ["publicationId"]=>
      int(9268)
      ["seq"]=>
      int(0)
      ["submissionFileId"]=>
      int(48011)
      ["urlPublished"]=>
      string(82) "https://knepublishing.com/index.php/KnE-Life/article/view/10115/version/9268/16568"
      ["urlRemote"]=>
      string(0) ""
    }
    [1]=>
    object(stdClass)#15689 (20) {
      ["crossref::batchId"]=>
      NULL
      ["crossref::failedMsg"]=>
      NULL
      ["crossref::registeredDoi"]=>
      NULL
      ["crossref::status"]=>
      NULL
      ["datacite::registeredDoi"]=>
      NULL
      ["datacite::status"]=>
      NULL
      ["doaj::status"]=>
      NULL
      ["doiSuffix"]=>
      NULL
      ["file"]=>
      object(stdClass)#15688 (42) {
        ["_href"]=>
        string(81) "https://knepublishing.com/index.php/KnE-Life/api/v1/submissions/10115/files/48012"
        ["assocId"]=>
        int(16569)
        ["assocType"]=>
        int(521)
        ["caption"]=>
        NULL
        ["copyrightOwner"]=>
        NULL
        ["createdAt"]=>
        string(19) "2022-04-12 12:00:20"
        ["creator"]=>
        object(stdClass)#15687 (1) {
          ["en_US"]=>
          string(0) ""
        }
        ["credit"]=>
        NULL
        ["crossref::batchId"]=>
        NULL
        ["crossref::failedMsg"]=>
        NULL
        ["crossref::registeredDoi"]=>
        NULL
        ["crossref::status"]=>
        NULL
        ["datacite::registeredDoi"]=>
        NULL
        ["datacite::status"]=>
        NULL
        ["dateCreated"]=>
        NULL
        ["dependentFiles"]=>
        array(1) {
          [0]=>
          object(stdClass)#15685 (42) {
            ["_href"]=>
            string(81) "https://knepublishing.com/index.php/KnE-Life/api/v1/submissions/10115/files/48013"
            ["assocId"]=>
            int(48012)
            ["assocType"]=>
            int(515)
            ["caption"]=>
            NULL
            ["copyrightOwner"]=>
            NULL
            ["createdAt"]=>
            string(19) "2022-01-13 06:31:15"
            ["creator"]=>
            object(stdClass)#15681 (1) {
              ["en_US"]=>
              string(0) ""
            }
            ["credit"]=>
            NULL
            ["crossref::batchId"]=>
            NULL
            ["crossref::failedMsg"]=>
            NULL
            ["crossref::registeredDoi"]=>
            NULL
            ["crossref::status"]=>
            NULL
            ["datacite::registeredDoi"]=>
            NULL
            ["datacite::status"]=>
            NULL
            ["dateCreated"]=>
            NULL
            ["dependentFiles"]=>
            array(0) {
            }
            ["description"]=>
            object(stdClass)#15684 (1) {
              ["en_US"]=>
              string(0) ""
            }
            ["doaj::status"]=>
            NULL
            ["documentType"]=>
            string(5) "image"
            ["doiSuffix"]=>
            NULL
            ["fileId"]=>
            int(44430)
            ["fileStage"]=>
            int(17)
            ["genreId"]=>
            int(10)
            ["id"]=>
            int(48013)
            ["language"]=>
            NULL
            ["locale"]=>
            string(5) "en_US"
            ["mimetype"]=>
            string(10) "image/jpeg"
            ["name"]=>
            object(stdClass)#15683 (1) {
              ["en_US"]=>
              string(9) "fig-1.jpg"
            }
            ["path"]=>
            string(76) "journals/24/articles/10115/submission/proof/10115-10-48013-1-17-20220113.jpg"
            ["pub-id::doi"]=>
            NULL
            ["publisher"]=>
            object(stdClass)#15682 (1) {
              ["en_US"]=>
              string(0) ""
            }
            ["revisions"]=>
            array(0) {
            }
            ["source"]=>
            object(stdClass)#15680 (1) {
              ["en_US"]=>
              string(0) ""
            }
            ["sourceSubmissionFileId"]=>
            NULL
            ["sponsor"]=>
            object(stdClass)#15676 (1) {
              ["en_US"]=>
              string(0) ""
            }
            ["subject"]=>
            object(stdClass)#15679 (1) {
              ["en_US"]=>
              string(0) ""
            }
            ["submissionId"]=>
            int(10115)
            ["terms"]=>
            NULL
            ["updatedAt"]=>
            string(19) "2022-01-13 06:31:15"
            ["uploaderUserId"]=>
            int(1)
            ["url"]=>
            string(139) "https://knepublishing.com/index.php/KnE-Life/$$$call$$$/api/file/file-api/download-file?submissionFileId=48013&submissionId=10115&stageId=5"
            ["viewable"]=>
            bool(false)
          }
        }
        ["description"]=>
        object(stdClass)#15678 (1) {
          ["en_US"]=>
          string(0) ""
        }
        ["doaj::status"]=>
        NULL
        ["documentType"]=>
        string(7) "default"
        ["doiSuffix"]=>
        NULL
        ["fileId"]=>
        int(44429)
        ["fileStage"]=>
        int(10)
        ["genreId"]=>
        int(1)
        ["id"]=>
        int(48012)
        ["language"]=>
        NULL
        ["locale"]=>
        string(5) "en_US"
        ["mimetype"]=>
        string(15) "application/xml"
        ["name"]=>
        object(stdClass)#15677 (1) {
          ["en_US"]=>
          string(25) "admin, kls.v7i1.10115.xml"
        }
        ["path"]=>
        string(75) "journals/24/articles/10115/submission/proof/10115-1-48012-4-10-20220412.xml"
        ["pub-id::doi"]=>
        NULL
        ["publisher"]=>
        object(stdClass)#15675 (1) {
          ["en_US"]=>
          string(0) ""
        }
        ["revisions"]=>
        array(3) {
          [0]=>
          object(stdClass)#15671 (5) {
            ["documentType"]=>
            string(7) "default"
            ["fileId"]=>
            int(44428)
            ["mimetype"]=>
            string(15) "application/xml"
            ["path"]=>
            string(75) "journals/24/articles/10115/submission/proof/10115-1-48012-3-10-20220113.xml"
            ["url"]=>
            string(152) "https://knepublishing.com/index.php/KnE-Life/$$$call$$$/api/file/file-api/download-file?fileId=44428&submissionFileId=48012&submissionId=10115&stageId=5"
          }
          [1]=>
          object(stdClass)#15674 (5) {
            ["documentType"]=>
            string(7) "default"
            ["fileId"]=>
            int(44427)
            ["mimetype"]=>
            string(15) "application/xml"
            ["path"]=>
            string(75) "journals/24/articles/10115/submission/proof/10115-1-48012-2-10-20220113.xml"
            ["url"]=>
            string(152) "https://knepublishing.com/index.php/KnE-Life/$$$call$$$/api/file/file-api/download-file?fileId=44427&submissionFileId=48012&submissionId=10115&stageId=5"
          }
          [2]=>
          object(stdClass)#15673 (5) {
            ["documentType"]=>
            string(3) "pdf"
            ["fileId"]=>
            int(44426)
            ["mimetype"]=>
            string(15) "application/pdf"
            ["path"]=>
            string(75) "journals/24/articles/10115/submission/proof/10115-1-48012-1-10-20220113.pdf"
            ["url"]=>
            string(152) "https://knepublishing.com/index.php/KnE-Life/$$$call$$$/api/file/file-api/download-file?fileId=44426&submissionFileId=48012&submissionId=10115&stageId=5"
          }
        }
        ["source"]=>
        object(stdClass)#15672 (1) {
          ["en_US"]=>
          string(0) ""
        }
        ["sourceSubmissionFileId"]=>
        NULL
        ["sponsor"]=>
        object(stdClass)#15670 (1) {
          ["en_US"]=>
          string(0) ""
        }
        ["subject"]=>
        object(stdClass)#15666 (1) {
          ["en_US"]=>
          string(0) ""
        }
        ["submissionId"]=>
        int(10115)
        ["terms"]=>
        NULL
        ["updatedAt"]=>
        string(19) "2022-04-12 12:00:20"
        ["uploaderUserId"]=>
        int(1)
        ["url"]=>
        string(139) "https://knepublishing.com/index.php/KnE-Life/$$$call$$$/api/file/file-api/download-file?submissionFileId=48012&submissionId=10115&stageId=5"
        ["viewable"]=>
        bool(false)
      }
      ["id"]=>
      int(16569)
      ["isApproved"]=>
      bool(true)
      ["label"]=>
      string(4) "HTML"
      ["locale"]=>
      string(5) "en_US"
      ["pub-id::doi"]=>
      NULL
      ["pub-id::publisher-id"]=>
      NULL
      ["publicationId"]=>
      int(9268)
      ["seq"]=>
      int(1)
      ["submissionFileId"]=>
      int(48012)
      ["urlPublished"]=>
      string(82) "https://knepublishing.com/index.php/KnE-Life/article/view/10115/version/9268/16569"
      ["urlRemote"]=>
      string(0) ""
    }
  }
  ["hideAuthor"]=>
  NULL
  ["id"]=>
  int(9268)
  ["issueId"]=>
  int(296)
  ["keywords"]=>
  object(stdClass)#15669 (1) {
    ["en_US"]=>
    array(0) {
    }
  }
  ["languages"]=>
  object(stdClass)#15668 (1) {
    ["en_US"]=>
    array(0) {
    }
  }
  ["lastModified"]=>
  string(19) "2022-04-12 12:00:21"
  ["licenseUrl"]=>
  NULL
  ["locale"]=>
  string(5) "en_US"
  ["pages"]=>
  string(9) "135–145"
  ["prefix"]=>
  object(stdClass)#15667 (1) {
    ["en_US"]=>
    string(0) ""
  }
  ["primaryContactId"]=>
  NULL
  ["pub-id::doi"]=>
  string(23) "10.18502/kls.v7i1.10115"
  ["pub-id::publisher-id"]=>
  NULL
  ["rights"]=>
  object(stdClass)#15665 (1) {
    ["en_US"]=>
    string(0) ""
  }
  ["sectionId"]=>
  int(24)
  ["seq"]=>
  int(18)
  ["source"]=>
  object(stdClass)#15661 (1) {
    ["en_US"]=>
    string(0) ""
  }
  ["status"]=>
  int(3)
  ["subjects"]=>
  object(stdClass)#15664 (1) {
    ["en_US"]=>
    array(0) {
    }
  }
  ["submissionId"]=>
  int(10115)
  ["subtitle"]=>
  object(stdClass)#15663 (1) {
    ["en_US"]=>
    string(0) ""
  }
  ["supportingAgencies"]=>
  object(stdClass)#15662 (1) {
    ["en_US"]=>
    array(0) {
    }
  }
  ["title"]=>
  object(stdClass)#15660 (1) {
    ["en_US"]=>
    string(106) "The Use of BrownAlgae Laminaria Saccharinain Iodine Enriched Products Aimed at PreventingIodine Deficiency"
  }
  ["type"]=>
  object(stdClass)#15659 (1) {
    ["en_US"]=>
    string(0) ""
  }
  ["urlPath"]=>
  NULL
  ["urlPublished"]=>
  string(76) "https://knepublishing.com/index.php/KnE-Life/article/view/10115/version/9268"
  ["version"]=>
  int(1)
}

Aims and Scope

Journal Information

Indexing

Ethics and Policies

Peer Review Policy

Article Submission

• Submission Guidelines
• Author Style Guide

Archive

Register for Content Alerts

Author Support Services

Promote Your Research

1. Home.
2. Publications
3. KnE Life Sciences
4. 8th Scientific and Practical Conference "Biotechnology: Science and Practice"
5. Pages

KnE Life Sciences

ISSN: 2413-0877

The latest conference proceedings on life sciences, medicine and pharmacology.

Register for Content Alerts

Navigation

Aims and Scope

Journal Information

Indexing

Ethics and Policies

Peer Review Policy

Article Submission

• Submission Guidelines
• Author Style Guide

Archive

Register for Content Alerts

Author Support Services

Promote Your Research

The Use of BrownAlgae Laminaria Saccharinain Iodine Enriched Products Aimed at PreventingIodine Deficiency

Published date: Jan 13 2022

Journal Title: KnE Life Sciences

Issue title: 8th Scientific and Practical Conference "Biotechnology: Science and Practice"

Pages: 135–145

DOI: 10.18502/kls.v7i1.10115

Authors:

Yulia Shokinashokinayuv@mstu.edu.ru Institute of Natural Science and Technology, Department of Food Production Technology, the Murmansk State Technical University, Murmansk, Russian Federation

Yulia KuchinaInstitute of Natural Science and Technology, Department ofChemistry, the Murmansk State Technical University, Murmansk, Russian Federation

Ksenya SavkinaInstitute of Natural Science and Technology, Department of Food Production Technology, the Murmansk State Technical University, Murmansk, Russian Federation

Elena NovozhilovaInstitute of Natural Science and Technology, Department of Food Production Technology, the Murmansk State Technical University, Murmansk, Russian Federation

Katya TatcienkoInstitute of Natural Science and Technology, Department of Food Production Technology, the Murmansk State Technical University, Murmansk, Russian Federation

Grigoriy ShokinInstitute of Natural Science and Technology, Department of Food Production Technology, the Murmansk State Technical University, Murmansk, Russian Federation

Abstract:

The high content of iodine in dried algae has allowed it to be used as a physiologically functional food ingredient in the technology of fortified foods, which can help prevent iodine deficiency. The aim of this research was to develop a technology for food products enriched with iodine (Italian crispbreads), as well as fermented dairy products (thick and drinking yoghurts with various fruit fillings). The brown algae Laminaria saccharina, which originates from the islandFrøya (in Norway), was used to enrich the products with iodine. This algaewas grown on the farms of the company ”Energy Solutions AS” and was dried by various methods of low-temperature drying (heat pump at a temperature of minus 10 ∘C, drying in 1-3 layers; vacuum freeze drying with pre-storage at a temperature of minus 8 ∘C; and pre-freezing and storing at a temperature of minus 25 ∘C for 2-6 days). The chemical composition of the algae was studied. The findings showed that the modes of pretreatment of algae and the method of cold drying did not influence the following indicators (in % of the total mass of dried algae): the mass fraction of water (6.00±0.50% to 6.93±0.50%),ash (46.40-50.14%), andsodium chloride (31.00±1.75%). The above technological factors substantially affected the content of protein and iodine in the dried algae. Thus, the mass fraction of protein varied from 5.88% to 12.35% per total mass, and iodine varied from 0.367% to 0.522% in terms of dry matter. The optimal dosage of dried algae for adding to raw material was calculated (which provided anabove-stated iodine content of % of the recommended level of adequate consumption in 100g of the developed products): from 66% in crispbreads to 88% in fermented dairy products. All new products provided a high level of organoleptic evaluation.

Keywords: brown algae, Laminaria saccharina, iodine, functionalproduct, crispbreads, drinking yoghurts, thick yoghurts

References:

[1] Initiative on the prevention of diseases associated with iodine deficiency. Minzdrav.gov.ru. 2019 March 26. Available from:https://minzdrav.gov.ru/news/2019/03/26/11159-minzdravom-rossiipodgotovlena-initsiativa-o-profilaktike-zabolevaniy-svyazannyh-s-defitsitom-yoda

[2] The Government of the Russian Federation. Order about the basics of the state policy in the field of healthy nutrition of the population of the Russian Federation for the period up to 2020. Electronic fund of legal and normative-technical documents October 25, 2010. Available from: https://docs.cntd.ru/document/902242308

Download

HTML

Cite

Cite

HARVARD ACM ACS APA CHICAGO IEEE MLA VANCOUVER ENDNOTE, ZETORO, MENDELEY BIBTEX

Share

2

V. M. Shchukin, E. A. Khorolskaya, N. E. Kuz’mina, I. P. Remezova, V. V. Kosenko (2023)

Elemental Composition of Kelp Thalli (Laminariae thalli) of Various Origins, Bulletin of the Scientific Centre for Expert Evaluation of Medicinal Products. Regulatory Research and Medicine Evaluation

Volume: 13, Issue: 2, First Page: 154

10.30895/1991-2919-2023-527

V. M. Shchukin, A. A. Erina, Yu. N. Shvetsova, E. S. Zhigilei, N. E. Kuz’mina (2023)

Selective Quantification of Organic and Inorganic Arsenic in Kelp Thalli and Kelp-Based Products, Bulletin of the Scientific Centre for Expert Evaluation of Medicinal Products. Regulatory Research and Medicine Evaluation

Volume: 13, Issue: 2, First Page: 206

10.30895/1991-2919-2023-522