object(stdClass)#15558 (52) {
  ["_href"]=>
  string(87) "https://knepublishing.com/index.php/KnE-Life/api/v1/submissions/10111/publications/9264"
  ["abstract"]=>
  object(stdClass)#15726 (1) {
    ["en_US"]=>
    string(1449) "
The technologies for developing food products for people with type 2 diabetes involve enrichment with polyphenolic compounds that have hypoglycemic and/or hypolipidemic properties. The production of ingredients for introduction into such food products should involve the techniques of concentration of natural polyphenols on certain food-grade protein matrices. In this study, a technology was developed for the production of a functional food ingredient, which was a complex of polyphenols (mostly anthocyans) from cranberries with coagulated egg albumen. The optimal parameters of sorption of anthocyans from cranberry juice on the albumen during the coagulation of the latter were determined. The contents and profile of anthocyans within the resulting food ingredient were assessed. The concentration of total anthocyans (recalculated to equivalents of cyanidin-3-glucoside) was determined by pH-differential spectrophotometry; the profile of individual anthocyans was determined by highperformance liquid chromatography. Sensory evaluation of the resulting ingredient (through a taste panel test) evidenced the possibility of including the product in the functional foodstuffs. The technology developed can be used in the design of functional food ingredients for subsequent introduction into anti-diabetic food products.
Keywords: coagulated egg albumen, cranberry juice, anthocyans, functional food ingredients
"
  }
  ["accessStatus"]=>
  int(0)
  ["authors"]=>
  array(5) {
    [0]=>
    object(stdClass)#15724 (13) {
      ["affiliation"]=>
      object(stdClass)#15725 (1) {
        ["en_US"]=>
        string(235) "All-Russian Research Institute of Poultry Processing Industry - branch of the Federal Scientific Center, “All-Russian Research and Technological Institute of Poultry” of Russian Academy of Sciences, Rzhavki, Moscow Province, Russia"
      }
      ["email"]=>
      string(13) "none@none.com"
      ["familyName"]=>
      object(stdClass)#15723 (1) {
        ["en_US"]=>
        string(9) "Stefanova"
      }
      ["givenName"]=>
      object(stdClass)#15722 (1) {
        ["en_US"]=>
        string(15) "Isabella Lvovna"
      }
      ["id"]=>
      int(28641)
      ["includeInBrowse"]=>
      bool(true)
      ["orcid"]=>
      string(0) ""
      ["preferredPublicName"]=>
      object(stdClass)#15721 (1) {
        ["en_US"]=>
        string(0) ""
      }
      ["publicationId"]=>
      int(9264)
      ["rorId"]=>
      NULL
      ["seq"]=>
      int(14)
      ["submissionLocale"]=>
      string(5) "en_US"
      ["userGroupId"]=>
      int(184)
    }
    [1]=>
    object(stdClass)#15719 (13) {
      ["affiliation"]=>
      object(stdClass)#15720 (1) {
        ["en_US"]=>
        string(235) "All-Russian Research Institute of Poultry Processing Industry - branch of the Federal Scientific Center, “All-Russian Research and Technological Institute of Poultry” of Russian Academy of Sciences, Rzhavki, Moscow Province, Russia"
      }
      ["email"]=>
      string(13) "none@none.com"
      ["familyName"]=>
      object(stdClass)#15718 (1) {
        ["en_US"]=>
        string(10) "Kropacheva"
      }
      ["givenName"]=>
      object(stdClass)#15717 (1) {
        ["en_US"]=>
        string(18) "Elena Vladimirovna"
      }
      ["id"]=>
      int(28642)
      ["includeInBrowse"]=>
      bool(true)
      ["orcid"]=>
      string(0) ""
      ["preferredPublicName"]=>
      object(stdClass)#15699 (1) {
        ["en_US"]=>
        string(0) ""
      }
      ["publicationId"]=>
      int(9264)
      ["rorId"]=>
      NULL
      ["seq"]=>
      int(14)
      ["submissionLocale"]=>
      string(5) "en_US"
      ["userGroupId"]=>
      int(184)
    }
    [2]=>
    object(stdClass)#15716 (13) {
      ["affiliation"]=>
      object(stdClass)#15700 (1) {
        ["en_US"]=>
        string(235) "All-Russian Research Institute of Poultry Processing Industry - branch of the Federal Scientific Center, “All-Russian Research and Technological Institute of Poultry” of Russian Academy of Sciences, Rzhavki, Moscow Province, Russia"
      }
      ["email"]=>
      string(13) "none@none.com"
      ["familyName"]=>
      object(stdClass)#15715 (1) {
        ["en_US"]=>
        string(10) "Klimenkova"
      }
      ["givenName"]=>
      object(stdClass)#15714 (1) {
        ["en_US"]=>
        string(18) "Anastasia Yurievna"
      }
      ["id"]=>
      int(28643)
      ["includeInBrowse"]=>
      bool(true)
      ["orcid"]=>
      string(0) ""
      ["preferredPublicName"]=>
      object(stdClass)#15713 (1) {
        ["en_US"]=>
        string(0) ""
      }
      ["publicationId"]=>
      int(9264)
      ["rorId"]=>
      NULL
      ["seq"]=>
      int(14)
      ["submissionLocale"]=>
      string(5) "en_US"
      ["userGroupId"]=>
      int(184)
    }
    [3]=>
    object(stdClass)#15711 (13) {
      ["affiliation"]=>
      object(stdClass)#15712 (1) {
        ["en_US"]=>
        string(84) "Federal Research Center of Nutrition, Biotechnology, and Food Safety, Moscow, Russia"
      }
      ["email"]=>
      string(13) "none@none.com"
      ["familyName"]=>
      object(stdClass)#15710 (1) {
        ["en_US"]=>
        string(6) "Perova"
      }
      ["givenName"]=>
      object(stdClass)#15702 (1) {
        ["en_US"]=>
        string(15) "Irina Borisovna"
      }
      ["id"]=>
      int(28644)
      ["includeInBrowse"]=>
      bool(true)
      ["orcid"]=>
      string(0) ""
      ["preferredPublicName"]=>
      object(stdClass)#15709 (1) {
        ["en_US"]=>
        string(0) ""
      }
      ["publicationId"]=>
      int(9264)
      ["rorId"]=>
      NULL
      ["seq"]=>
      int(14)
      ["submissionLocale"]=>
      string(5) "en_US"
      ["userGroupId"]=>
      int(184)
    }
    [4]=>
    object(stdClass)#15707 (13) {
      ["affiliation"]=>
      object(stdClass)#15708 (1) {
        ["en_US"]=>
        string(235) "All-Russian Research Institute of Poultry Processing Industry - branch of the Federal Scientific Center, “All-Russian Research and Technological Institute of Poultry” of Russian Academy of Sciences, Rzhavki, Moscow Province, Russia"
      }
      ["email"]=>
      string(17) "dp.vniipp@mail.ru"
      ["familyName"]=>
      object(stdClass)#15706 (1) {
        ["en_US"]=>
        string(4) "Mazo"
      }
      ["givenName"]=>
      object(stdClass)#15705 (1) {
        ["en_US"]=>
        string(17) "Vladimir Kimovich"
      }
      ["id"]=>
      int(28645)
      ["includeInBrowse"]=>
      bool(true)
      ["orcid"]=>
      string(0) ""
      ["preferredPublicName"]=>
      object(stdClass)#15704 (1) {
        ["en_US"]=>
        string(0) ""
      }
      ["publicationId"]=>
      int(9264)
      ["rorId"]=>
      NULL
      ["seq"]=>
      int(14)
      ["submissionLocale"]=>
      string(5) "en_US"
      ["userGroupId"]=>
      int(184)
    }
  }
  ["authorsString"]=>
  string(135) "Isabella Lvovna Stefanova, Elena Vladimirovna Kropacheva, Anastasia Yurievna Klimenkova, Irina Borisovna Perova, Vladimir Kimovich Mazo"
  ["authorsStringShort"]=>
  string(16) "Stefanova et al."
  ["categoryIds"]=>
  array(0) {
  }
  ["citations"]=>
  array(7) {
    [0]=>
    string(282) "Novotny JA, Baer DJ, Khoo C, Gebauer SK, Charron CS. Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults. The Journal of Nutrition. 2015;145(6):1185-1193."
    [1]=>
    string(271) "Paquette M, Larqué MAS, Weisnagel SJ et al. Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: A parallel, double-blind, controlled and randomised clinical trial. British Journal of Nutrition. 2017;117(4):519-531."
    [2]=>
    string(295) "Chew B, Mathison B, Kimble L et al. Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: A randomized controlled trial. European Journal of Nutrition. 2019;58(3):1223-1235."
    [3]=>
    string(242) "Grace MH, Guzman I, Roopchand DE et al. Stable binding of alternative proteinenriched food matrices with concentrated cranberry bioflavonoids for functional food applications. Journal of Agricultural and Food Chemistry. 2013;61(28):6856-6864."
    [4]=>
    string(137) "Saura-Calixto F, Serrano J, Goñi IM. Intake and bioaccessibility of total polyphenols in a whole diet. Food Chemistry. 2007;101:492-501."
    [5]=>
    string(210) "AOAC. Official Methods of Analysis of AOAC International. Gaithersburg: AOAC; 2006. Total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines - pH differential method."
    [6]=>
    string(185) "Perova IB, Zhogova AA, Polyakova AV, Eller KI, Ramenskaya GV, Samylina IA. Biologically active substances of cornelian cherry fruits (Cornus mas L.). Voprosy Pitaniia. 2014;83(5):86-93."
  }
  ["citationsRaw"]=>
  string(1674) "[1] Novotny JA, Baer DJ, Khoo C, Gebauer SK, Charron CS. Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults. The Journal of Nutrition. 2015;145(6):1185-1193.

[2] Paquette M, Larqué MAS, Weisnagel SJ et al. Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: A parallel, double-blind, controlled and randomised clinical trial. British Journal of Nutrition. 2017;117(4):519-531.

[3] Chew B, Mathison B, Kimble L et al. Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: A randomized controlled trial. European Journal of Nutrition. 2019;58(3):1223-1235.

[4] Grace MH, Guzman I, Roopchand DE et al. Stable binding of alternative proteinenriched food matrices with concentrated cranberry bioflavonoids for functional food applications. Journal of Agricultural and Food Chemistry. 2013;61(28):6856-6864.

[5] Saura-Calixto F, Serrano J, Goñi IM. Intake and bioaccessibility of total polyphenols in a whole diet. Food Chemistry. 2007;101:492-501.

[6] AOAC. Official Methods of Analysis of AOAC International. Gaithersburg: AOAC; 2006. Total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines - pH differential method.

[7] Perova IB, Zhogova AA, Polyakova AV, Eller KI, Ramenskaya GV, Samylina IA. Biologically active substances of cornelian cherry fruits (Cornus mas L.). Voprosy Pitaniia. 2014;83(5):86-93."
  ["copyrightHolder"]=>
  object(stdClass)#15703 (1) {
    ["en_US"]=>
    string(17) "KnE Life Sciences"
  }
  ["copyrightYear"]=>
  int(2022)
  ["coverImage"]=>
  object(stdClass)#15701 (1) {
    ["en_US"]=>
    NULL
  }
  ["coverage"]=>
  object(stdClass)#15690 (1) {
    ["en_US"]=>
    string(0) ""
  }
  ["crossref::batchId"]=>
  NULL
  ["crossref::failedMsg"]=>
  NULL
  ["crossref::registeredDoi"]=>
  NULL
  ["crossref::status"]=>
  NULL
  ["datacite::registeredDoi"]=>
  NULL
  ["datacite::status"]=>
  NULL
  ["datePublished"]=>
  string(10) "2022-01-13"
  ["disciplines"]=>
  object(stdClass)#15691 (1) {
    ["en_US"]=>
    array(0) {
    }
  }
  ["doaj::status"]=>
  NULL
  ["doiSuffix"]=>
  NULL
  ["fullTitle"]=>
  object(stdClass)#15698 (1) {
    ["en_US"]=>
    string(153) "The Technology and Composition of Functional Food Ingredients Obtained by Sorption of the Polyphenolic Compounds From Cranberry on Coagulated Egg Albumen"
  }
  ["galleys"]=>
  array(2) {
    [0]=>
    object(stdClass)#15697 (20) {
      ["crossref::batchId"]=>
      NULL
      ["crossref::failedMsg"]=>
      NULL
      ["crossref::registeredDoi"]=>
      NULL
      ["crossref::status"]=>
      NULL
      ["datacite::registeredDoi"]=>
      NULL
      ["datacite::status"]=>
      NULL
      ["doaj::status"]=>
      NULL
      ["doiSuffix"]=>
      NULL
      ["file"]=>
      object(stdClass)#15696 (42) {
        ["_href"]=>
        string(81) "https://knepublishing.com/index.php/KnE-Life/api/v1/submissions/10111/files/47990"
        ["assocId"]=>
        int(16560)
        ["assocType"]=>
        int(521)
        ["caption"]=>
        NULL
        ["copyrightOwner"]=>
        NULL
        ["createdAt"]=>
        string(19) "2022-01-13 05:59:37"
        ["creator"]=>
        object(stdClass)#15695 (1) {
          ["en_US"]=>
          string(0) ""
        }
        ["credit"]=>
        NULL
        ["crossref::batchId"]=>
        NULL
        ["crossref::failedMsg"]=>
        NULL
        ["crossref::registeredDoi"]=>
        NULL
        ["crossref::status"]=>
        NULL
        ["datacite::registeredDoi"]=>
        NULL
        ["datacite::status"]=>
        NULL
        ["dateCreated"]=>
        NULL
        ["dependentFiles"]=>
        array(0) {
        }
        ["description"]=>
        object(stdClass)#15694 (1) {
          ["en_US"]=>
          string(0) ""
        }
        ["doaj::status"]=>
        NULL
        ["documentType"]=>
        string(3) "pdf"
        ["doiSuffix"]=>
        NULL
        ["fileId"]=>
        int(44399)
        ["fileStage"]=>
        int(10)
        ["genreId"]=>
        int(1)
        ["id"]=>
        int(47990)
        ["language"]=>
        NULL
        ["locale"]=>
        string(5) "en_US"
        ["mimetype"]=>
        string(15) "application/pdf"
        ["name"]=>
        object(stdClass)#15693 (1) {
          ["en_US"]=>
          string(25) "admin, kls.v7i1.10111.pdf"
        }
        ["path"]=>
        string(75) "journals/24/articles/10111/submission/proof/10111-1-47990-1-10-20220113.pdf"
        ["pub-id::doi"]=>
        NULL
        ["publisher"]=>
        object(stdClass)#15692 (1) {
          ["en_US"]=>
          string(0) ""
        }
        ["revisions"]=>
        array(0) {
        }
        ["source"]=>
        object(stdClass)#15689 (1) {
          ["en_US"]=>
          string(0) ""
        }
        ["sourceSubmissionFileId"]=>
        NULL
        ["sponsor"]=>
        object(stdClass)#15688 (1) {
          ["en_US"]=>
          string(0) ""
        }
        ["subject"]=>
        object(stdClass)#15687 (1) {
          ["en_US"]=>
          string(0) ""
        }
        ["submissionId"]=>
        int(10111)
        ["terms"]=>
        NULL
        ["updatedAt"]=>
        string(19) "2022-01-13 05:59:37"
        ["uploaderUserId"]=>
        int(1)
        ["url"]=>
        string(139) "https://knepublishing.com/index.php/KnE-Life/$$$call$$$/api/file/file-api/download-file?submissionFileId=47990&submissionId=10111&stageId=5"
        ["viewable"]=>
        bool(false)
      }
      ["id"]=>
      int(16560)
      ["isApproved"]=>
      bool(true)
      ["label"]=>
      string(3) "PDF"
      ["locale"]=>
      string(5) "en_US"
      ["pub-id::doi"]=>
      NULL
      ["pub-id::publisher-id"]=>
      NULL
      ["publicationId"]=>
      int(9264)
      ["seq"]=>
      int(0)
      ["submissionFileId"]=>
      int(47990)
      ["urlPublished"]=>
      string(82) "https://knepublishing.com/index.php/KnE-Life/article/view/10111/version/9264/16560"
      ["urlRemote"]=>
      string(0) ""
    }
    [1]=>
    object(stdClass)#15686 (20) {
      ["crossref::batchId"]=>
      NULL
      ["crossref::failedMsg"]=>
      NULL
      ["crossref::registeredDoi"]=>
      NULL
      ["crossref::status"]=>
      NULL
      ["datacite::registeredDoi"]=>
      NULL
      ["datacite::status"]=>
      NULL
      ["doaj::status"]=>
      NULL
      ["doiSuffix"]=>
      NULL
      ["file"]=>
      object(stdClass)#15685 (42) {
        ["_href"]=>
        string(81) "https://knepublishing.com/index.php/KnE-Life/api/v1/submissions/10111/files/47991"
        ["assocId"]=>
        int(16561)
        ["assocType"]=>
        int(521)
        ["caption"]=>
        NULL
        ["copyrightOwner"]=>
        NULL
        ["createdAt"]=>
        string(19) "2022-01-13 08:52:25"
        ["creator"]=>
        object(stdClass)#15681 (1) {
          ["en_US"]=>
          string(0) ""
        }
        ["credit"]=>
        NULL
        ["crossref::batchId"]=>
        NULL
        ["crossref::failedMsg"]=>
        NULL
        ["crossref::registeredDoi"]=>
        NULL
        ["crossref::status"]=>
        NULL
        ["datacite::registeredDoi"]=>
        NULL
        ["datacite::status"]=>
        NULL
        ["dateCreated"]=>
        NULL
        ["dependentFiles"]=>
        array(1) {
          [0]=>
          object(stdClass)#15684 (42) {
            ["_href"]=>
            string(81) "https://knepublishing.com/index.php/KnE-Life/api/v1/submissions/10111/files/47992"
            ["assocId"]=>
            int(47991)
            ["assocType"]=>
            int(515)
            ["caption"]=>
            NULL
            ["copyrightOwner"]=>
            NULL
            ["createdAt"]=>
            string(19) "2022-01-13 06:00:02"
            ["creator"]=>
            object(stdClass)#15683 (1) {
              ["en_US"]=>
              string(0) ""
            }
            ["credit"]=>
            NULL
            ["crossref::batchId"]=>
            NULL
            ["crossref::failedMsg"]=>
            NULL
            ["crossref::registeredDoi"]=>
            NULL
            ["crossref::status"]=>
            NULL
            ["datacite::registeredDoi"]=>
            NULL
            ["datacite::status"]=>
            NULL
            ["dateCreated"]=>
            NULL
            ["dependentFiles"]=>
            array(0) {
            }
            ["description"]=>
            object(stdClass)#15682 (1) {
              ["en_US"]=>
              string(0) ""
            }
            ["doaj::status"]=>
            NULL
            ["documentType"]=>
            string(5) "image"
            ["doiSuffix"]=>
            NULL
            ["fileId"]=>
            int(44402)
            ["fileStage"]=>
            int(17)
            ["genreId"]=>
            int(10)
            ["id"]=>
            int(47992)
            ["language"]=>
            NULL
            ["locale"]=>
            string(5) "en_US"
            ["mimetype"]=>
            string(10) "image/jpeg"
            ["name"]=>
            object(stdClass)#15680 (1) {
              ["en_US"]=>
              string(9) "fig-1.jpg"
            }
            ["path"]=>
            string(76) "journals/24/articles/10111/submission/proof/10111-10-47992-1-17-20220113.jpg"
            ["pub-id::doi"]=>
            NULL
            ["publisher"]=>
            object(stdClass)#15676 (1) {
              ["en_US"]=>
              string(0) ""
            }
            ["revisions"]=>
            array(0) {
            }
            ["source"]=>
            object(stdClass)#15679 (1) {
              ["en_US"]=>
              string(0) ""
            }
            ["sourceSubmissionFileId"]=>
            NULL
            ["sponsor"]=>
            object(stdClass)#15678 (1) {
              ["en_US"]=>
              string(0) ""
            }
            ["subject"]=>
            object(stdClass)#15677 (1) {
              ["en_US"]=>
              string(0) ""
            }
            ["submissionId"]=>
            int(10111)
            ["terms"]=>
            NULL
            ["updatedAt"]=>
            string(19) "2022-01-13 06:00:02"
            ["uploaderUserId"]=>
            int(1)
            ["url"]=>
            string(139) "https://knepublishing.com/index.php/KnE-Life/$$$call$$$/api/file/file-api/download-file?submissionFileId=47992&submissionId=10111&stageId=5"
            ["viewable"]=>
            bool(false)
          }
        }
        ["description"]=>
        object(stdClass)#15675 (1) {
          ["en_US"]=>
          string(0) ""
        }
        ["doaj::status"]=>
        NULL
        ["documentType"]=>
        string(7) "default"
        ["doiSuffix"]=>
        NULL
        ["fileId"]=>
        int(44401)
        ["fileStage"]=>
        int(10)
        ["genreId"]=>
        int(1)
        ["id"]=>
        int(47991)
        ["language"]=>
        NULL
        ["locale"]=>
        string(5) "en_US"
        ["mimetype"]=>
        string(15) "application/xml"
        ["name"]=>
        object(stdClass)#15671 (1) {
          ["en_US"]=>
          string(25) "admin, kls.v7i1.10111.xml"
        }
        ["path"]=>
        string(75) "journals/24/articles/10111/submission/proof/10111-1-47991-2-10-20220113.xml"
        ["pub-id::doi"]=>
        NULL
        ["publisher"]=>
        object(stdClass)#15674 (1) {
          ["en_US"]=>
          string(0) ""
        }
        ["revisions"]=>
        array(1) {
          [0]=>
          object(stdClass)#15673 (5) {
            ["documentType"]=>
            string(7) "default"
            ["fileId"]=>
            int(44400)
            ["mimetype"]=>
            string(15) "application/xml"
            ["path"]=>
            string(75) "journals/24/articles/10111/submission/proof/10111-1-47991-1-10-20220113.xml"
            ["url"]=>
            string(152) "https://knepublishing.com/index.php/KnE-Life/$$$call$$$/api/file/file-api/download-file?fileId=44400&submissionFileId=47991&submissionId=10111&stageId=5"
          }
        }
        ["source"]=>
        object(stdClass)#15672 (1) {
          ["en_US"]=>
          string(0) ""
        }
        ["sourceSubmissionFileId"]=>
        NULL
        ["sponsor"]=>
        object(stdClass)#15670 (1) {
          ["en_US"]=>
          string(0) ""
        }
        ["subject"]=>
        object(stdClass)#15666 (1) {
          ["en_US"]=>
          string(0) ""
        }
        ["submissionId"]=>
        int(10111)
        ["terms"]=>
        NULL
        ["updatedAt"]=>
        string(19) "2022-01-13 08:52:25"
        ["uploaderUserId"]=>
        int(1)
        ["url"]=>
        string(139) "https://knepublishing.com/index.php/KnE-Life/$$$call$$$/api/file/file-api/download-file?submissionFileId=47991&submissionId=10111&stageId=5"
        ["viewable"]=>
        bool(false)
      }
      ["id"]=>
      int(16561)
      ["isApproved"]=>
      bool(true)
      ["label"]=>
      string(4) "HTML"
      ["locale"]=>
      string(5) "en_US"
      ["pub-id::doi"]=>
      NULL
      ["pub-id::publisher-id"]=>
      NULL
      ["publicationId"]=>
      int(9264)
      ["seq"]=>
      int(1)
      ["submissionFileId"]=>
      int(47991)
      ["urlPublished"]=>
      string(82) "https://knepublishing.com/index.php/KnE-Life/article/view/10111/version/9264/16561"
      ["urlRemote"]=>
      string(0) ""
    }
  }
  ["hideAuthor"]=>
  NULL
  ["id"]=>
  int(9264)
  ["issueId"]=>
  int(296)
  ["keywords"]=>
  object(stdClass)#15669 (1) {
    ["en_US"]=>
    array(0) {
    }
  }
  ["languages"]=>
  object(stdClass)#15668 (1) {
    ["en_US"]=>
    array(0) {
    }
  }
  ["lastModified"]=>
  string(19) "2022-01-13 08:52:28"
  ["licenseUrl"]=>
  NULL
  ["locale"]=>
  string(5) "en_US"
  ["pages"]=>
  string(7) "91–96"
  ["prefix"]=>
  object(stdClass)#15667 (1) {
    ["en_US"]=>
    string(0) ""
  }
  ["primaryContactId"]=>
  NULL
  ["pub-id::doi"]=>
  string(23) "10.18502/kls.v7i1.10111"
  ["pub-id::publisher-id"]=>
  NULL
  ["rights"]=>
  object(stdClass)#15665 (1) {
    ["en_US"]=>
    string(0) ""
  }
  ["sectionId"]=>
  int(24)
  ["seq"]=>
  int(14)
  ["source"]=>
  object(stdClass)#15661 (1) {
    ["en_US"]=>
    string(0) ""
  }
  ["status"]=>
  int(3)
  ["subjects"]=>
  object(stdClass)#15664 (1) {
    ["en_US"]=>
    array(0) {
    }
  }
  ["submissionId"]=>
  int(10111)
  ["subtitle"]=>
  object(stdClass)#15663 (1) {
    ["en_US"]=>
    string(0) ""
  }
  ["supportingAgencies"]=>
  object(stdClass)#15662 (1) {
    ["en_US"]=>
    array(0) {
    }
  }
  ["title"]=>
  object(stdClass)#15660 (1) {
    ["en_US"]=>
    string(153) "The Technology and Composition of Functional Food Ingredients Obtained by Sorption of the Polyphenolic Compounds From Cranberry on Coagulated Egg Albumen"
  }
  ["type"]=>
  object(stdClass)#15659 (1) {
    ["en_US"]=>
    string(0) ""
  }
  ["urlPath"]=>
  NULL
  ["urlPublished"]=>
  string(76) "https://knepublishing.com/index.php/KnE-Life/article/view/10111/version/9264"
  ["version"]=>
  int(1)
}

Aims and Scope

Journal Information

Indexing

Ethics and Policies

Peer Review Policy

Article Submission

• Submission Guidelines
• Author Style Guide

Archive

Register for Content Alerts

Author Support Services

Promote Your Research

1. Home.
2. Publications
3. KnE Life Sciences
4. 8th Scientific and Practical Conference "Biotechnology: Science and Practice"
5. Pages

KnE Life Sciences

ISSN: 2413-0877

The latest conference proceedings on life sciences, medicine and pharmacology.

Register for Content Alerts

Navigation

Aims and Scope

Journal Information

Indexing

Ethics and Policies

Peer Review Policy

Article Submission

• Submission Guidelines
• Author Style Guide

Archive

Register for Content Alerts

Author Support Services

Promote Your Research

The Technology and Composition of Functional Food Ingredients Obtained by Sorption of the Polyphenolic Compounds From Cranberry on Coagulated Egg Albumen

Published date: Jan 13 2022

Journal Title: KnE Life Sciences

Issue title: 8th Scientific and Practical Conference "Biotechnology: Science and Practice"

Pages: 91–96

DOI: 10.18502/kls.v7i1.10111

Authors:

Isabella Lvovna StefanovaAll-Russian Research Institute of Poultry Processing Industry - branch of the Federal Scientific Center, “All-Russian Research and Technological Institute of Poultry” of Russian Academy of Sciences, Rzhavki, Moscow Province, Russia

Elena Vladimirovna KropachevaAll-Russian Research Institute of Poultry Processing Industry - branch of the Federal Scientific Center, “All-Russian Research and Technological Institute of Poultry” of Russian Academy of Sciences, Rzhavki, Moscow Province, Russia

Anastasia Yurievna KlimenkovaAll-Russian Research Institute of Poultry Processing Industry - branch of the Federal Scientific Center, “All-Russian Research and Technological Institute of Poultry” of Russian Academy of Sciences, Rzhavki, Moscow Province, Russia

Irina Borisovna PerovaFederal Research Center of Nutrition, Biotechnology, and Food Safety, Moscow, Russia

Vladimir Kimovich Mazodp.vniipp@mail.ruAll-Russian Research Institute of Poultry Processing Industry - branch of the Federal Scientific Center, “All-Russian Research and Technological Institute of Poultry” of Russian Academy of Sciences, Rzhavki, Moscow Province, Russia

Abstract:

The technologies for developing food products for people with type 2 diabetes involve enrichment with polyphenolic compounds that have hypoglycemic and/or hypolipidemic properties. The production of ingredients for introduction into such food products should involve the techniques of concentration of natural polyphenols on certain food-grade protein matrices. In this study, a technology was developed for the production of a functional food ingredient, which was a complex of polyphenols (mostly anthocyans) from cranberries with coagulated egg albumen. The optimal parameters of sorption of anthocyans from cranberry juice on the albumen during the coagulation of the latter were determined. The contents and profile of anthocyans within the resulting food ingredient were assessed. The concentration of total anthocyans (recalculated to equivalents of cyanidin-3-glucoside) was determined by pH-differential spectrophotometry; the profile of individual anthocyans was determined by highperformance liquid chromatography. Sensory evaluation of the resulting ingredient (through a taste panel test) evidenced the possibility of including the product in the functional foodstuffs. The technology developed can be used in the design of functional food ingredients for subsequent introduction into anti-diabetic food products.

Keywords: coagulated egg albumen, cranberry juice, anthocyans, functional food ingredients

References:

[1] Novotny JA, Baer DJ, Khoo C, Gebauer SK, Charron CS. Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults. The Journal of Nutrition. 2015;145(6):1185-1193.

[2] Paquette M, Larqué MAS, Weisnagel SJ et al. Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: A parallel, double-blind, controlled and randomised clinical trial. British Journal of Nutrition. 2017;117(4):519-531.

[3] Chew B, Mathison B, Kimble L et al. Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: A randomized controlled trial. European Journal of Nutrition. 2019;58(3):1223-1235.

[4] Grace MH, Guzman I, Roopchand DE et al. Stable binding of alternative proteinenriched food matrices with concentrated cranberry bioflavonoids for functional food applications. Journal of Agricultural and Food Chemistry. 2013;61(28):6856-6864.

[5] Saura-Calixto F, Serrano J, Goñi IM. Intake and bioaccessibility of total polyphenols in a whole diet. Food Chemistry. 2007;101:492-501.

[6] AOAC. Official Methods of Analysis of AOAC International. Gaithersburg: AOAC; 2006. Total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines - pH differential method.

[7] Perova IB, Zhogova AA, Polyakova AV, Eller KI, Ramenskaya GV, Samylina IA. Biologically active substances of cornelian cherry fruits (Cornus mas L.). Voprosy Pitaniia. 2014;83(5):86-93.

Download

HTML

Cite

Cite

HARVARD ACM ACS APA CHICAGO IEEE MLA VANCOUVER ENDNOTE, ZETORO, MENDELEY BIBTEX

Share

1

Qian Luo, Ting Li, Minyue Zhou, Yunxia Luan, Dongmei Geng, Liang Wang, Weifang Yang, Huanlu Song, Mingguang Yu (2025)

A review on the molecular decoding and regulation of egg flavor formation, Food Science of Animal Products

Volume: 3, Issue: 4, First Page: 9240134

10.26599/FSAP.2025.9240134