KnE Life Sciences

ISSN: 2413-0877

The latest conference proceedings on life sciences, medicine and pharmacology.

Subscribe to Content Alerts
Navigation

The 3rd International Conference on Agro-Industry 2016 “Competitive & Sustainable Agro-Industry" (3rd ICoA 2016)

The rise in the world population, climate change effects, and urbanization are examples of the challenges the world is facing today. With the ever-rising competition for resources, Agro-industry field of study is undeniably a crucial part of the growth and wealth of the world’s economy. The 3rd International Conference on Agro-Industry 2016 embraced the 'Value Creation in Agribusiness' theme and was a platform to share and discuss the advancement in Agro-Industry Science and Technology, Business Management, and the knowledge of Supply Chain and Logistics Management among researchers, scientists, students, practitioners, and participants in public and private sectors from Indonesia, Japan, Taiwan, and Thailand.

Conference date: 9–11 November 2016
Location: Bangkok, Thailand
Editor: Associate Professor Parthana Parthanadee, Kasetsart University
Organizers: Department of Agro-Industrial Technology, Faculty of Agro-Industry, Kasetsart University and Department of Agro-Industrial Technology, Faculty of Agricultural Technology, Gadjah Mada University
Sponsor: Faculty of Agro-Industry, Kasetsart University
Published: 1 March 2018
ISSN: 2413-0877

Indexing: The 3rd ICOA 2016 Conference Proceedings are indexed in Web of Science (by Clarivate Analytics, formerly Thomson Reuters and ISI) as of 26 November 2018.

Table of Contents
Pages:
Authors: . ., Read more >
An Application of RapAgRisk (Rapid Agricultural Supply Chain Risk Assessment) Method on Fresh Vegetables for Identifying and Reducing Damage during Delivery to Consumers
Pages: 1-8
Authors: Adi Djoko Guritno, Nafis Khuriyati, Read more >
The Mapping of Halal Critical Points in the Process of Distribution Chain of Chicken Meat Products in West Java (Case Study: Traditional Slaughtering House in Y Chicken House West Java)
Pages: 9-16
Authors: Dwi Purnomo, Totok Pujianto, Anas Bunyamin, Prayudha Surya Lesmana, Read more >
Risk Mitigation Strategy for Mangosteen Business Using House of Risk (HOR) Methods (A Case Study in "Wijaya Buah", Blitar District, Indonesia)
Pages: 17-27
Authors: Retno Astuti, Rizky Lutfian Ramadhan Silalahi, Rizky Amalia Rosyadi, Read more >
Characterization of Physical and Chemical Quality of Selected Indonesian Rice based on Geographical Origin
Pages: 28-33
Authors: Rudi Setyawan, Anggoro Cahyo Sukartiko, Mochammad Maksum Machfoedz, Read more >
Creating Value of Agro-Industrial Wastes
Pages: 34-42
Authors: Nafis Khuriyati, Didik Purwadi, Ibnu Wahid F.A., Kartika Fitriani, I Putu Eldwin I.D., Read more >
Production of Nata De Coco Using Soaked Soybean Water as the Alternative Usage of Zwavelzuur Ammoniak (ZA)
Pages: 43-50
Authors: Yessica Gracia Maloringan, Darmawan Ari N, Read more >
Effect of Adding Snake Fruit Kernel Carboxy Methyl Cellulose (CMC) and Commercial CMC on Chemical, Physical and Organoleptic Properties of Snake Fruit Syrup
Pages: 51-64
Authors: Sri Anggrahini, Olivia Andriyan Pratama, Read more >
Development of Working Facility to Improve Work Posture at Packaging Section in Organic Vegetable Industry
Pages: 65-81
Authors: Herindra Adhi Nusantara, Guntarti Tatik Mulyati Suharno, Read more >
Optimal Cycle Service Level for Continuous Stocked Items with Limited Storage Capacity
Pages: 82-88
Authors: Kanokwan Singha, Jirachai Buddhakulsomsiri, Parthana Parthanadee, Read more >
Development of Green-Affective Work System for Food SMEs
Pages: 89-95
Authors: Mirwan Ushada, Tsuyoshi Okayama, Read more >
Development of Nata de Coco with Natural Dyes Using Value Engineering Method
Pages: 96-109
Authors: Sofyan Nur Juda, Suharno Suharno, Darmawan Ari Nugraha, Read more >
Social Enterprise Concept in Sustaining Fruit-Based- Processing Agro-Industry Development in Indonesia (Study Case: Fruits Up Social Business)
Pages: 110-116
Authors: Koko Iwan Agus Kurniawan, Dwi Purnomo, Anas Bunyamin, Read more >
The Implementation of Knowledge Management on Traditional retail
Pages: 117-127
Authors: Moh. Wahyudin, Henry Yuliando, Read more >
STP Analysis in Marketing Pigmented Rice as Functional Food
Pages: 128-135
Authors: Shafira Wuryandani, Dyah Ismoyowati, Arita Dewi Nugrahini, Read more >
Chili Paste Culture in Bangkok Metropolis
Pages: 136-145
Authors: Ravipim Chaveesuk, Chayanuch Jitareetep, Read more >
Analysis of Logistics Costs for Rice Mills in Improving the Aroma of Jasmine Rice
Pages: 146-153
Authors: Aueamorn Wiratchai, Apichaya Lilavanichakul, Parthana Parthanadee, Read more >
Value Chain Analysis of Organic Vegetables on Two Different Supply Chain Systems in Yogyakarta
Pages: 154-161
Authors: Okgie Seto Prabowo, Pujo Saroyo, Dyah Ismoyowati, Read more >
Business Process Analysis: A case of Primary Shrimp Processor
Pages: 162-169
Authors: Worakant Yupensuk, Pornthipa Ongkunaruk, Read more >
Cost Structure Analysis in Inter Island Perishable Goods Transport (Case Study: South Konawe Citrus, Southeast Sulawesi, Indonesia)
Pages: 170-178
Authors: Kuncoro Harto Widodo, Dwi Ardianta Kurniawan, Read more >
Traceability Costs in Agro-Industry
Pages: 179-186
Authors: Jomsurang Chumsai na Ayutthaya, Thanit Puthpongsiriporn, Read more >
An Assessment of Chinese Consumers' Preference on RTE Foods from Thailand
Pages: 187-196
Authors: Ajchara Kessuvan, Apichaya Lilavanichakul, Read more >
Social Enterprise Concept in Sustaining Poultry-Based Agro-Industry Development in Indonesia (Study Case: Entog Jenggot Social Business)
Pages: 197-203
Authors: Anas Bunyamin, Dwi Purnomo, Koko Iwan Agus Kurniawan, Read more >
Factors Determining the Prices of Thai silk: A Hedonic Price Analysis
Pages: 204-211
Authors: Pacharaporn Supavitarn, Apichaya Lilavanichakul, Read more >
Consumption Behavior and Willingness to Pay for Fruit Drinks in Bangkok Metropolitan Area
Pages: 212-219
Authors: Jumpol Vorasayan, Ruttika Sriwachiratorn, Ajchara Kessuvan, Read more >
The Influence of Entrepreneurial Origin-Strategy Mixes on Levels of Product Innovativeness: The Cases of Agro-preneur in Thailand
Pages: 220-227
Authors: Watcharaphong Leartsurawat, Amnard Taweesangrungroj, Chanya Jenpanich, Read more >
Flexible ABC Inventory Classification
Pages: 228-236
Authors: Rathanaksambath Ly, Morrakot Raweewan, Read more >
Analysis of Productivity of Soybean [Glycine max (L.) Merr.] for Production for Farmers in Indonesia
Pages: 237-246
Authors: Novita Erma Kristanti, Farida Rahmawati, Mochammad Maksum, Read more >
Implementation of Life Cycle Assessment on Green Tea Process at Pt Pagilaran - Factory Samigaluh
Pages: 247-252
Authors: Wahyu Supartono, Agustinus Suryandono, Setyoko Setyoko, Read more >
Reduce Loss during Transportation: A Case Study of Fresh Vegetables in Thailand
Pages: 253-260
Authors: Ananya Rattanawong, Pornthipa Ongkunaruk, Read more >
Proposing Alternatives in Achieving Thai Cassava Agro-Industry Stability
Pages: 261-267
Authors: Wasurat Chuenchoovit, Krissana Treesilvattanakul, Read more >
An Association between Pledging Policies and the Financial Performance of Cassava Product Manufacturers
Pages: 268-276
Authors: Trinuj Vongsomtakul, Jirachai Buddhakulsomsiri, Parthana Parthanadee, Read more >
Financial Performance in Thai Food Industry
Pages: 277-283
Authors: Tanachote Boonvorachote, Rapeepat Sakulveeraphan, Read more >
Design of Local Agricultural Product based Pre-biotic Industry in Indonesia
Pages: 284-287
Authors: Didik Purwadi, Read more >