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ISSN: 2413-0877

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International conference on Agro-industry (ICoA) 2015

The second annual International conference on Agro-industry (ICoA) was organized on 7–9 November 2015 in Matsuyama, Japan. The conference was also supported by the Department of Agro-industrial Technology, Kasetsart University Thailand. The conference was aimed to bring researchers, academicians, scientists, students, and practitioners together to participate and present their latest research findings, developments and applications related to the various aspects of agro-industry. The selection of published papers was based on its merits and relevance to the contribution of agro-industrial development.

Conference date: 7–9 November 2015
Location: Matsuyama, Japan
Organizers: Faculty of Agriculture, Ehime University Japan and the Department of Agro-industrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada Indonesia
Published: 27 January 2016
ISSN: 2413-0877

PREFACE
Pages: i
Authors: . ., Read more >
Combining Qualitative and Time Series Forecasting to Increase the Forecasting Accuracy for Instant Noodle Sales in Thailand
Pages: 1-5
Authors: Teerada Khamphinit, Pornthipa Ongkunaruk, Read more >
Supply Chain Risk Management: An Approach to Reduce The Agricultural Product's Logistics Costs
Pages: 6-11
Authors: Adi Djoko Guritno, Read more >
Deterministic Factors of Thai Cassava Prices: Multi-Uses of Cassava from Food, Feed, and Fuel Affecting on Thai Cassava Price Volatility
Pages: 12-16
Authors: Krissana Treesilvattanakul, Read more >
Proposed Implementation of Life Cycle Assessment (ISO 14040) on Spiced Boneless Milkfish (Chanos chanos) Production
Pages: 17-20
Authors: Wahyu Supartono, Widha Septi Utami, Darmawan Ari Nugroho, Read more >
An Implementation of Lean-ergonomic Approach to Reduce Ergonomic Parameter Waste in the Manufacture of Crackers
Pages: 21-24
Authors: Guntarti Tatik Mulyati, Suharno ., M.A. Muharom, Read more >
Education for Sustainable Development through Dissemination of Good Cleaner Production Practices: University – Industry Collaboration toward Sustainable Agroindustry (A case on Pondoh Snake Fruit based SME)
Pages: 25-29
Authors: Anggoro Cahyo Sukartiko, Nafis Khuriyati, Wagiman ., Wahyu Supartono, Muhammad Prasetya Kurniawan, Read more >
The Food Barn Role in Sustainability of Food Security (A case study on Food Barn " Lestari Boga " in the Village Muntuk, Dlingo, Bantul Indonesia)
Pages: 30-34
Authors: Lestari Rahayu, Retno Wulandari, Retno Fajar Setyorini, Read more >
Possibility of Some Indigenous Spices as Flavor Agents to Enrich Indonesia Flavor Database
Pages: 35-39
Authors: Wahyu Supartono, Adi Djoko Guritno, Mirwan Ushada, Anggoro Cahyo Sukartiko, Read more >
Possibilities of Government’s Intervention on Canned Fish Industry based on LCA Approach.
Pages: 40-44
Authors: Miftahul Choiron, Read more >
Marketing Organic Vegetables in Yogyakarta: Consumers Behavior in Modern Retailers and Community Market
Pages: 45-48
Authors: Dyah Ismoyowati, Read more >
How to Feed 311 Million of Indonesian People by 2050? Advancing Local Food Adaptation and Food Security Policy
Pages: 49-54
Authors: Marlisa Ayu Trisia, Katsuya Osozawa, Hu Bai, Read more >
Policy Making Process for Small Scale Food Industries Based on The Alternative Priority of Assistance Needs
Pages: 55-60
Authors: Ibnu Wahid Fakhrudin Aziz, Read more >
Shifting From Dichotomy to Dualism: The Way to Survive the Indonesia’s Economy
Pages: 61-66
Authors: Mochammad Maksum Machfoedz, Read more >
The Influence of Risk Production Level toward Optimization Conservation Farming at Coastal Land in Yogyakarta Special Province, Indonesia
Pages: 67-71
Authors: Aris Slamet Widodo, Read more >
Kansei Engineering for Quantification of Indigenous Knowledges in Agro-industrial Technology
Pages: 72-76
Authors: Mirwan Ushada, Tsuyoshi Okayama, Read more >
Selecting Postharvest Technology Method for Citrus Fruit using Analytic Hierarchy Process (AHP)
Pages: 77-82
Authors: Andi Dirpan, Alim Setiawan Slamet, Read more >
Identify Toxin Contamination in Peanuts Using the Development of Machine Vision Based on Image Processing Technique
Pages: 83-87
Authors: Atris Suyantohadi, Rudiati Evi Masithoh, Read more >
Development of Agroindustry Based Tourism: Tea Industry Case Study
Pages: 88-91
Authors: Didik Purwadi, Read more >
Physicochemical Properties of Gelatin Extracted from Fivelined Threadfin Bream (Nemipterus tambuloides) Skins
Pages: 92-97
Authors: Yudi Pranoto, Mawaddah Istigani, Umar Santoso, Lily Arsanti Lestari, Yuny Erwanto, Abdul Rohman, Read more >
Plant Layout for Small Scale Food Industry
Pages: 98-103
Authors: Nafis Khuriyati, Anggoro C. Sukartiko, Annisa Kartikasari, Read more >
Effectiveness of the Usage of Various Solvent in Essential Oil Production from Tuberose Flower Waste (Polianthes Tuberose L.) by Enfleurage Method
Pages: 104-106
Authors: Arita Dewi Nugrahini, Candra Dewa Baskara, Jumeri ., Makhmudun Ainuri, Read more >
Design Process of Hydrolysis and Fermentation Bioethanol Production from Seaweed Eucheuma cottonii to Renewable Energy Sovereignity
Pages: 107-113
Authors: Wagiman ., Makhmudun Ainuri, Rinda Gusvita, Jumeri ., Read more >
Effect of Drying Method on Proximate Content, Physical Properties and Antioxidant Activities of Powder Gading, Manggala, and Lumut Snake Fruit Kernel
Pages: 114-118
Authors: Sri Anggrahini, Agam Gumawang, Read more >
An Overview of The Traditional Use of Sago for Sago-based Food Industry in Indonesia
Pages: 119-124
Authors: Andi Patiware Metaragakusuma, Osozawa Katsuya, Hu Bai, Read more >
Analysis of Supply Chain Management Soybean (Glycine max L. Merr ) Based on Quality and Structure Logistics Cost
Pages: 125-128
Authors: Novita Erma Kristanti, Adi Djoko Guritno, Wahyu Supartono, Read more >
Inventory Level Analysis of Horticultural Commodities Exported by PT BSL from Central Java Indonesia to Singapore
Pages: 129-132
Authors: AM Sa’dun Nashih, Kuncoro Harto Widodo, Dyah Ismoyowati, Read more >
Analysis of Value Added of Fresh Organic Vegetables for The Development Supply Chain Strategy
Pages: 133-137
Authors: Adi Djoko Guritno, Read more >
Determination of Transportation Fleet Size using The Combination of Adjusted SPT Rule and Linear Programming Method
Pages: 138-141
Authors: Pujo Saroyo, M.P.A Wibowo, Read more >
Flour Distribution, the Problem and Its Causes, Case of XYZ Company, Indonesia
Pages: 142-145
Authors: Agung Putra Pamungkas, Henry Yuliando, Read more >
Geographical Indication Rice Supply Chain Risk Management for a Community Enterprise
Pages: 146-150
Authors: Preedaporn Vorapai, Pornthipa Ongkunaruk, Read more >
The Requirements of Initiating a Mangosteen Supply Chain Management in Banyuwangi District, Indonesia
Pages: 151-155
Authors: Retno Astuti, Mas’ud Effendi, Sucipto ., Wignyanto ., Read more >
The Improvement of a Thai Organic Rice Supply Chain: A Case Study of a Community Enterprise
Pages: 156-160
Authors: Yaniga Prasertwattanakul, Pornthipa Ongkunaruk, Read more >
Agrocraft as a Creative Economy Development: Woven Bamboo
Pages: 161-166
Authors: Winda Amilia, Read more >
Consumers’ Choice for Vegetable Market Channels in Indonesia
Pages: 167-172
Authors: Alim Setiawan Slamet, Akira Nakayasu, Read more >
A New Departure on Remote Island : A Case of Abalone Farming in Ehime, Japan
Pages: 173-176
Authors: Jihoon Kim, Akira Nakayasu, Naruhiho Takenouchi, Read more >
Price and Profitability From Two-Quality Retread Tire
Pages: 177-182
Authors: Jumpol Vorasayan, Read more >
Effects of Output-Input Values on Factory Productivity
Pages: 183-188
Authors: Resa Gustanto, Suharno ., Mochammad Maksum, Read more >
Defining Risk Assessment Severity Level of Geographical Indication Product Salak Pondoh (Sallaca edulis cv Reinw) Sleman
Pages: 189-193
Authors: Muhammad Prasetya Kurniawan, Wahyu Supartono, Anggoro Cahyo Sukartiko, Rizky Brisha Nuary, Pipit Dwi Puspitasari, Hildha Nurmalasari Dewi, Rudi Setyawan, Read more >