KnE Life Sciences

ISSN: 2413-0877

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The 6th International Conference on Technology, Education, and Social Science (6th ICTESS): Science and Technology

This collection contains selected articles based on papers delivered at the 6th International Conference on Technology, Education, and Social Science held in Surakarta, Indonesia, on September 28th, 2024, at Slamet Riyadi University.

The conference aimed to share practical and innovative solutions and best practices in agriculture and food science to achieve the Sustainable Development Goals (SDGs) by 2030. It focused on food safety, smart farming, and advances in oil research, among other topics.

This KnE Life Sciences special issue contains 21 peer-reviewed articles exploring new advancements in food and agricultural science, with a central focus on analysing the physico-chemical properties of palm and soybean oil. This special issue evaluates the effectiveness of activated carbon for biogas purification, food safety by identifying microbial contaminants,  preventing diabetes by consuming certain foods, advancements in smart-farming techniques, mathematical modelling, and community forest management practices among farmers.

These articles will be of interest to academics, students or professionals researching or working on food, agriculture, and life sciences.

 

Conference date: 28 September 2024
Location: Surakarta, Indonesia
Organizer: Slamet Riyadi University.
Editors: Novizar Nasir, Haslina, Nanik Suhartatik, Ravindra C. Joshi, Rameshprabu Ramaraj, Muhammad Ishfaq Khanj, Nobutaka Ito, Yus Aniza Yusof, Do-Hyeon Kim, Lekhnath Kafle, Akhmad Mustofa, Merkuria Karyantina, Nike Larasati, Fadilah Husnun, and Mutya Paramita Pratita
Published:12 August 2025
ISSN: 2413-0877

Activated Carbon from Palm Kernel Shell for Biogas Purification
Pages: 1 - 12
Authors: Ngatirah et al. Read more >
The Effect of Accelerated UV Aging on the Physicochemical and Mechanical Properties of Synthetic Leather with Palm Olein-based Epoxy Plasticizer
Pages: 13 - 31
Authors: Utami et al. Read more >
The Relation Between Farmer's Socio-economic Characteristics and Community Forest Management: Study in Semoyo Village, Gunungkidul Regency
Pages: 32 - 44
Authors: Suhartati et al. Read more >
Preliminary Design of Oil Palm FFB Elevator Attached to Truck with Counting Feature to Reduce Workload
Pages: 45 - 55
Authors: Krisdiarto et al. Read more >
Development of an IoT-based Monitoring System for Greenhouse Gas Emissions and Soil Health in Paddy Fields
Pages: 56 - 66
Authors: Jaya et al. Read more >
Formulating Green Bean and Purple Sweet Potato Snack Bars to Prevent Diabetes Mellitus
Pages: 67 - 78
Authors: Tari et al. Read more >
Strategies for Low-Carbon Agricultural Development Through Smart Farming of Chili Peppers
Pages: 79 - 94
Authors: Purboseno et al. Read more >
Hypoglycemic Effect of Sago Starch and Red Bean Flour-based Analogue Rice on Diabetic Rats with STZ-NA Induction
Pages: 95 - 110
Authors: Wahjuningsih et al. Read more >
Growth and Yield of Biosoy Soybeans During Rainy Season Using Mycorrhiza Biofertilizer and NPK
Pages: 111 - 125
Authors: Sumarmi et al. Read more >
Reformulation of Banana Flour Synbiotic Yoghurt High in FOS for Short-chain Fatty Acid (SCFA) Production
Pages: 126 - 138
Authors: Yuniarti et al. Read more >
Response Surface Optimization of Temperature and Stirring Speed in Shallot (Allium ascalonicum L.) Emulgel Formulation from Brebes
Pages: 139 - 151
Authors: Nurcahyo et al. Read more >
Physico-Chemical Analysis of Ginger Oil Extraction with Adsorbed Used Cooking Oil and Its Utilization as Traditional Massage Oil
Pages: 152 - 168
Authors: Riyanta et al. Read more >
Effect of Gelatin Addition on the Physicochemical Properties of Corn Silk Jelly Candy
Pages: 169 - 181
Authors: Nofiyanto et al. Read more >
The Effect of Soaking Time in Total Phenolic Compounds in Aromatic Ginger
Pages: 182 - 192
Authors: Puyanda et al. Read more >
Identification of Microbiological Contaminant and Sodium Cyclamate in Iced Tea Sold in Street Vendors
Pages: 193 - 208
Authors: Suhartatik et al. Read more >
Characterization of Protein Isolate from the Swim Bladder of Giant Catfish Obtained via Alkaline Extraction Method
Pages: 209 - 223
Authors: Rohadi et al. Read more >
Amino Acids Profile of Coconut-based Traditional Fermented Food of Indonesia
Pages: 224 - 231
Authors: Purwandari et al. Read more >
Implementing Ambient Intelligence Using Supply Chain Management Based on Blockchain and Cloud Integration
Pages: 232 - 246
Authors: Putri et al. Read more >
Life Cycle Analysis of Snake Fruit Chips with Cradle-to-Gate Approach for Responsible Production and Consumption
Pages: 247 - 269
Authors: Gunawan et al. Read more >
Nutritional and Organoleptic Evaluation of Tempeh Made from Four Types of Legumes
Pages: 270 - 277
Authors: Nubatonis et al. Read more >
Characteristics of Mayonnaise with Soybean Oil Substitution and Various Types of Egg Yolks
Pages: 278 - 292
Authors: Karyantina et al. Read more >