Arab Journal of Nutrition and Exercise

ISSN: 2518-6590

Groundbreaking research on nutrition, physical activity, and public health from across the Arab world.

Dietary and Activity Habits in Adolescents Living in the United Arab Emirates: A Cross-Sectional Study

Published date: Nov 12 2017

Journal Title: Arab Journal of Nutrition and Exercise

Issue title: AJNE: Vol 1, No 2 (2016)

Pages: 85-100

DOI: 10.18502/ajne.v1i2.1226

Authors:

Dalia Haroundalia.haroun@zu.ac.aeZayed University, Dubai, United Arab Emirates

Ola ElSaleh

Lesley Wood

Abstract:

Background: The Global School Health Survey 2010 reported that 40% of pupils aged 12-15 years are overweight or obese; double what was reported in 2005. Following such concerns the government introduced mandatory school health education sessions to students, and produced strict guidelines on school food and drink provision (September 2011). The aim of this survey was to obtain information about adolescents’ dietary and activity habits, and their association with the increased prevalence of obesity.

Methods: A cross-sectional study of 1,022 students (539 boys; 483 girls) aged 12-16 years, from 17 government schools in Dubai, UAE. Dietary practices and physical activity was collected using a short self-completed questionnaire.

Results: Non-Emirati pupils, especially the girls appear to eat more healthily than their Emirati counterparts. Overall, 16% of students reported never eating breakfast, 31% reported drinking sugar sweetened beverages everyday 18% said they never drank milk and 15% never ate fruits. 67% reported buying food from school every day; Emiratis spending more than non-Emiratis. 37% of pupils reported exercising or playing sport daily, whereas 60% reported they daily watch more than 2 hours of TV.

Conclusion: Despite the recent changes in school policies, pupils are still failing to eat a healthy diet and engage in physical activity. There needs to be further interventions promoting changes in lifestyle amongst adolescents, and enhancing provision of healthy food in schools to be more appealing to students.

References:

[1] B. Abalkhail and S. Shawky, “Prevalence of daily breakfast intake, iron deficiency anaemia and awareness of being anaemic among Saudi school students,” International Journal of Food Sciences and Nutrition, vol. 53, no. 6, pp. 519–528, 2002.

[2] A. S. Alberga, R. J. Sigal, G. Goldfield, D. Prud’ homme, and G. P. Kenny, “Overweight and obese teenagers: why is adolescence a critical period?” Pediatric Obesity, vol. 7, no. 4, pp. 261–273, 2012.

[3] A. R. Al-Haifi, M. A. Al-Fayez, B. I. Al-Athari et al., “Relative contribution of physical activity, sedentary behaviors, and dietary habits to the prevalence of obesity among Kuwaiti adolescents,” Food and Nutrition Bulletin, vol. 34, no. 1, pp. 6–13,2013.

[4] H. M. Al-Hazzaa, N. A. Abahussain, H. I. Al-Sobayel, D. M. Qahwaji, and A. O. Musaiger, “Physical activity, sedentary behaviors and dietary habits among Saudi adolescents relative to age, gender and region,” International Journal of Behavioral Nutrition and Physical Activity, vol. 8, article 140, 2011.

[5] H. Al Sabbah, C. Vereecken, P. Kolsteren, Z. Abdeen, and L. Maes, “Food habits and physical activity patterns among Palestinian adolescents: Findings from the national study of Palestinian schoolchildren (HBSC-WBG2004),” Public Health Nutrition, vol. 10, no. 7, pp. 739–746, 2007.

[6] V. C. Strasburger and M. J. Hogan, “Children, adolescents, and the media,” Pediatrics, vol. 132, no. 5, pp. 958–961, 2013.

[7] P. Amuna and F. B. Zotor, “Epidemiological and nutrition transition in developing countries: impact on human health and development,” Proceedings of the Nutrition Society, vol. 67, no. 1, pp. 82–90, 2008.

[8] H. N. Bashour, “Survey of dietary habits of in-school adolescents in Damascus, Syrian Arab Republic,” Eastern Mediterranean Health Journal, vol. 10, no. 6, pp. 853– 862, 2004.

[9] A. A. Bin Zaal, A. O. Musaiger, and R. D’Souza, “Dietary habits associated with obesity among adolescents in Dubai, United Arab Emirates,” Nutrición Hospitalaria, vol. 24, no. 4, pp. 437–444, 2009.

[10] K. Boutelle, D. Neumark-Sztainer, M. Story, and M. Resnick, “Weight control behaviors among obese, overweight, and nonoverweight adolescents,” Journal of Pediatric Psychology, vol. 27, no. 6, pp. 531–540, 2002.

[11] C. M. Brown, A. G. Dulloo, and J.-P. Montani, “Sugary drinks in the pathogenesis of obesity and cardiovascular diseases,” International Journal of Obesity, vol. 32, no. 6, pp. S28–S34, 2008.

[12] Center of Disease Control and Prevention (CDC), Epi-info www.cdc.gov/epiinfo/ access: 2012.07.15).

[13] K. S. Collison, M. Z. Zaidi, S. N. Subhani, K. Al-Rubeaan, M. Shoukri, and F. A. AlMohanna, “Sugar-sweetened carbonated beverage consumption correlates with BMI, waist circumference, and poor dietary choices in school children,” BMC Public Health, vol. 10, article 234, 2010.

[14] S. Croezen, T. L. S. Visscher, N. C. W. ter Bogt, M. L. Veling, and A. Haveman-Nies, “Skipping breakfast, alcohol consumption and physical inactivity as risk factors for overweight and obesity in adolescents: Results of the E-MOVO project,” European Journal of Clinical Nutrition, vol. 63, no. 3, pp. 405–412, 2009.

[15] S. R. Daniels, M. S. Jacobson, B. W. McCrindle, R. H. Eckel, and B. M. Sanner, “American heart association childhood obesity: Research summit,” Circulation, vol. 119, no. 15, pp. 2114–2123, 2009.

[16] W. H. Dietz, “Health consequences of obesity in youth: childhood predictors of adult disease,” Pediatrics, vol. 101, no. 3, pp. 518–525, 1998.

[17] M. M. Ferreira and M. C. Torgal, “Tobacco and Alcohol Consumption among Adolescents,” Revista Latino-Americana de Enfermagem, vol. 18, no. 2, pp. 255–261, 2010.

[18] N. Gharib and P. Rasheed, “Energy and macronutrient intake and dietary pattern among school children in Bahrain: A cross-sectional study,” Nutrition Journal, vol. 10, no. 1, article no. 62, 2011.

[19] R. Guthold, M. J. Cowan, C. S. Autenrieth, L. Kann, and L. M. Riley, “Physical Activity and Sedentary Behavior Among Schoolchildren: A 34-Country Comparison,” Journal of Pediatrics, vol. 157, no. 1, pp. 43–e1, 2010.

[20] P. Hamar, S. Biddle, I. Soós, B. Takács, and A. Huszár, “The prevalence of sedentary behaviours and physical activity in Hungarian youth,” European Journal of Public Health, vol. 20, no. 1, pp. 85–90, 2010.

[21] A. P. Hills, L. B. Andersen, and N. M. Byrne, “Physical activity and obesity in children,” British Journal of Sports Medicine, vol. 45, no. 11, pp. 866–870, 2011.

[22] J. O. Hill and J. C. Peters, “Environmental contributions to the obesity epidemic,” Science, vol. 280, no. 5368, pp. 1371–1374, 1998.

[23] J. P. Koplan, C. T. Liverman, and V. A. Kraak, Preventing Childhood Obesity: Health in the Balance, National Academy of Sciences, Washington, D.C, 2004.

[24] C. A. Loucaides, R. Jago, and M. Theophanous, “Physical activity and sedentary behaviours in Greek-Cypriot children and adolescents: A cross-sectional study,” International Journal of Behavioral Nutrition and Physical Activity, vol. 8, article no. 90, 2011.

[25] A. E. Mark, W. F. Boyce, and I. Janssen, “Television viewing, computer use and total screen time in Canadian youth,” Paediatrics & Child Health, vol. 11, no. 9, pp. 595–599, 2006.

[26] N. Mikki, H. F. Abdul-Rahim, Z. Shi, and G. Holmboe-Ottesen, “Dietary habits of Palestinian adolescents and associated sociodemographic characteristics in Ramallah, Nablus and Hebron governorates,” Public Health Nutrition, vol. 13, no. 9, pp. 1419–1429, 2010.

[27] Fact Sheet. United Arab Emirates, Ministry of Health. Global School-based Student Health Survey United Arab Emirates, 2010.

[28] A. O. Musaiger and H. M. Al-Hazzaa, “Prevalence and risk factors associated with nutrition-related noncommunicable diseases in the Eastern Mediterranean region,” Journal of General Internal Medicine, vol. 5, pp. 199–217, 2012.

[29] A. O. Musaiger, M. Al-Mannai, R. Tayyem et al., “Prevalence of overweight and obesity among adolescents in seven Arab Countries: A cross-cultural study,” Journal of Obesity, vol. 2012, Article ID 981390, 2012.

[30] A. O. Musaiger and W. B. Gregory, “Profile of body composition of school children (6-18y) in Bahrain,” International Journal of Obesity, vol. 24, no. 9, pp. 1093–1096, 2000.

[31] H. Qotba and A. N. Al-Isa, “Anthropometric measuremnets and dietary habits of schoolchildren in Qatar,” International Journal of Food Sciences and Nutrition, vol. 58, no. 1, pp. 1–5, 2007.

[32] G. C. Rampersaud, M. A. Pereira, B. L. Girard, J. Adams, and J. D. Metzl, “Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents,” Journal of the Academy of Nutrition and Dietetics, vol. 105, no. 5, pp. 743–760, 2005.

[33] H. F. Saadi, N. Nagelkerke, S. Benedict et al., “Predictors and relationships of serum 25 hydroxyvitamin D concentration with bone turnover markers, bone mineral density, and vitamin D receptor genotype in Emirati women,” Bone, vol. 39, no. 5, pp. 1136–1143, 2006.

[34] M. Sánchez, Evaluación del estado de salud bucodental y surelación con estilos de vida saludables en la provincia de Salamanca. Tese de doutoramento. Salamanca: Universidad de Salamanca, 2008; 194.

[35] M. B. Schwartz and R. Puhl, “Childhood obesity: A societal problem to solve,” Obesity Reviews, vol. 4, no. 1, pp. 57–71, 2003.

[36] R. S. Strauss and H. A. Pollack, “Social marginalization of overweight children,” JAMA Pediatrics, vol. 157, no. 8, pp. 746–752, 2003.

[37] T. Tammelin, U. Ekelund, J. Remes, and S. Näyhä, “Physical activity and sedentary behaviors among finnish youth,” Medicine & Science in Sports & Exercise, vol. 39, no. 7, pp. 1067–1074, 2007

[38] S. A. Washi and M. B. Ageib, “Poor diet quality and food habits are related to impaired nutritional status in 13- to 18-year-old adolescents in Jeddah,” Nutrition Research, vol. 30, no. 8, pp. 527–534, 2010.

[39] World Health Organization, Information Series on School Health. Document 9. 2003.

[40] World Health Organization, Diet, Nutrition and the Prevention of Chronic Diseases. Technical Report Series 916. Geneva, Switzerland, 2002.

Download
HTML
Cite
Share
Crossref Cited-by logo

12

Sharifa AlBlooshi, Alia Khalid, Rafiq Hijazi (2022)

The Barriers to Sustainable Nutrition for Sustainable Health among Zayed University Students in the UAE, Nutrients

Volume: 14, Issue: 19, First Page: 4175

10.3390/nu14194175

Sheima T. Saleh, Tareq M. Osaili, Ayoub Al-Jawaldeh, Haydar A. Hasan, Mona Hashim, Maysm N. Mohamad, Salma Abu Qiyas, Haleama Al Sabbah, Rameez Al Daour, Radhiya Al Rajaby, Emad Masuadi, Lily Stojanovska, Dimitrios Papandreou, Antonis Zampelas, Ayesha S. Al Dhaheri, Hanin Kassem, Leila Cheikh Ismail (2024)

Adolescents’ use of online food delivery applications and perceptions of healthy food options and food safety: a cross-sectional study in the United Arab Emirates, Frontiers in Nutrition

Volume: 11

10.3389/fnut.2024.1385554

Laila S. Al-Saadi , Amanat Ali , Mostafa I. Waly  , K.M. Al-Zuhaibi (2020)

Impact of Dietary Patterns and Nutritional Status on the Academic Performance of Omani School Students, Journal of Pharmacy and Nutrition Sciences

Volume: 10, Issue: 3, First Page: 74

10.29169/1927-5951.2020.10.03.1

Shahd ElBshari, Imrana Afrooz, Rasha Hassan Beck, Rama Watad, Nabras Al-Qahtani, Asma Deeb (2024)

Dental caries in children and adolescents with poorly-controlled diabetes: a case-control study, Frontiers in Oral Health

Volume: 5

10.3389/froh.2024.1401485

Naina Choudhary, Kumaraguruparan Gopal, Waqar Naqvi, Praveen Kumar Kandakurti, Animesh Hazari, Kalyana Chakravarthy Bairapareddy (2024)

Relationship between the level of physical activity and body mass index to blood pressure among overweight and obese young adults in the Northern Emirates city: A cross-sectional study, PLOS ONE

Volume: 19, Issue: 6, First Page: e0304360

10.1371/journal.pone.0304360

Marilia Silva Paulo, Javaid Nauman, Abdishakur Abdulle, Abdulla Aljunaibi, Mouza Alzaabi, Caroline Barakat-Haddad, Mohamud Sheek-Hussein, Syed Mahboob Shah, Susan Yousufzai, Tom Loney (2018)

Results From the United Arab Emirates’ 2018 Report Card on Physical Activity for Children and Youth, Journal of Physical Activity and Health

Volume: 15, Issue: s2, First Page: S419

10.1123/jpah.2018-0543

Rola Al Ghali, Carla El-Mallah, Omar Obeid, Ola El-Saleh, Linda Smail, Dalia Haroun, Samson Gebremedhin (2021)

Urinary minerals excretion among primary schoolchildren in Dubai—United Arab Emirates, PLOS ONE

Volume: 16, Issue: 8, First Page: e0255195

10.1371/journal.pone.0255195

Salomé Aubert, Joel D. Barnes, Nicolas Aguilar-Farias, Greet Cardon, Chen-Kang Chang, Christine Delisle Nyström, Yolanda Demetriou, Lowri Edwards, Arunas Emeljanovas, Aleš Gába, Wendy Y. Huang, Izzeldin A.E. Ibrahim, Jaak Jürimäe, Peter T. Katzmarzyk, Agata Korcz, Yeon Soo Kim, Eun-Young Lee, Marie Löf, Tom Loney, Shawnda A. Morrison, Jorge Mota, John J. Reilly, Blanca Roman-Viñas, Natasha Schranz, John Scriven, Jan Seghers, Thomas Skovgaard, Melody Smith, Martyn Standage, Gregor Starc, Gareth Stratton, Tim Takken, Tuija Tammelin, Chiaki Tanaka, David Thivel, Richard Tyler, Alun Williams, Stephen H.S. Wong, Paweł Zembura, Mark S. Tremblay (2018)

Report Card Grades on the Physical Activity of Children and Youth Comparing 30 Very High Human Development Index Countries, Journal of Physical Activity and Health

Volume: 15, Issue: s2, First Page: S298

10.1123/jpah.2018-0431

Nahla Hwalla, Lara Chehade, Lynda M. O’Neill, Samer Kharroubi, Amira Kassis, Leila Cheikh Ismail, Ayesha S. Al Dhaheri, Habiba I. Ali, Sarah Ibrahim, Fatima Al Zahraa Chokor, Maysm N. Mohamad, Wafaa Ayesh, Lara Nasreddine, Farah Naja (2023)

Total Usual Nutrient Intakes and Nutritional Status of United Arab Emirates Children (4 Years–12.9 Years): Findings from the Kids Nutrition and Health Survey (KNHS) 2021, Nutrients

Volume: 15, Issue: 1, First Page: 234

10.3390/nu15010234

Akintunde Akinola (2023)

Do Secondary School Students in Ibadan, Nigeria Skip Breakfast?, SSRN Electronic Journal

10.2139/ssrn.4577565

Sarah Dalibalta, Yara Elmashak, Aseel Amer, Yousef Abusaker, Andrea McNeilly, Gareth W. Davison (2025)

A Cross-Cultural Comparison of Dietary Intake in University Students from the United Arab Emirates and the United Kingdom, Nutrients

Volume: 17, Issue: 19, First Page: 3094

10.3390/nu17193094

Asif Khaliq, Izzan Ahmed Usmani, Yusra Rizwan, Mishaim Khan, Akif Shahid Khan, Noor ul Ain Saleem, Muhammad Junaid (2025)

Cross-Sectional Analysis of Food Group Consumption and Obesity in Children Aged 6–23 Months with Normal and Stunted Growth Patterns in Pakistan, Obesities

Volume: 5, Issue: 3, First Page: 55

10.3390/obesities5030055