Published date: Jan 01 2016

Journal Title: KnE Life Sciences

Issue title: International conference on Agro-industry (ICoA) 2015

Pages: 189-193

DOI: 10.18502/kls.v3i3.394

Muhammad Prasetya Kurniawanmpkurniawan@gmail.comDepartment of Agro-industrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada

Wahyu SupartonoDepartment of Agro-industrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada

Anggoro Cahyo SukartikoDepartment of Agro-industrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada

Rizky Brisha NuaryDepartment of Agro-industrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada

Pipit Dwi PuspitasariDepartment of Agro-industrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada

Hildha Nurmalasari DewiDepartment of Agro-industrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada

Rudi SetyawanDepartment of Agro-industrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada

Assessing severity level of agricultural products, including those with geographical indication (GI), is important to properly maintain their quality level. This study aimed to identify risk types of GI products and define their severity levels. The identification of risk types and definition of severity levels of GI products had been done on Salak Pondoh Sleman, which has been certified since 2014. These two objectives had been achieved through two approaches: (1) the use of international/ national quality standards of horticultural products; and (2) in-depth interview with each business actor at all tier of the product’s supply chain. The results are discussed in the paper.  

Keywords: geographical indication, risk assessment, Salak Pondoh Sleman, severity level 

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