Published date: Nov 11 2024

Journal Title: KnE Social Sciences

Issue title: 8th International Seminar on Education 2024 (8th Isedu)

Pages: 81–101

DOI: 10.18502/kss.v9i31.17561

Aureo Frutalégio da Costa Freitasaureofreitas422@gmail.comSchool of Medicine and Biomedical Sciences, University of Porto, Portugal

Maria Manuela MartinsSchool of Medicine and Biomedical Sciences, University of Porto, Portugal

Maria Jo ao OliveiraSchool of Medicine and Biomedical Sciences, University of Porto, Portugal

Fabiola Francisca MartinsDepartment of Nursing, Faculty of Health Science, Instituto Superior Cristal, Dili Timor Leste

Augusto da CostaMaster of Education Study Program, Faculty of Education, Instituto Superior Cristal, Dili Timor Leste

Health promotion is a multidisciplinary field that aims to improve the health and well-being of people not only by treating diseases, but also by promoting healthy lifestyles, preventing diseases, and addressing social, economic, and environmental factors that affect health. However, the meaning may vary according to the perspective of different actors and professionals. Scoping review, using the Medical Literature Analysis and Retrieval System Online – US National Library of Medicine’s, for the articles that were published between January 1, 2018 and September 1, 2023, following the analysis procedures: title, summary reading, and total readership. The most mentioned activity in the 24 articles is health promotion associated with prevention in the community, with the home being the most referenced context. Based on Joanna Briggs’ Hierarchy of Evidence model, Institute, Redenç ao, indicates 5 levels of studies, namely: experimental studies, quasi-experimental studies, observational analytical studies, observational descriptive studies, and expert opinion. Therefore, the scope consisted of 24 articles from States United States, Brazil, Australia, South Asia, South Africa, Indonesia, Thailand, Newfoundland, Iran, Japan, South Africa, Nigeria, Tanzania, and Norway. The activity carried out by nursing at home focuses on individualized care and disease monitoring.

Keywords: nursing, community health nursing, health promotion, primary prevention

[1] H. Cheng, C. George, M. Dunham, L. Whitehead, and E. Denney-Wilson, “Nurse-led interventions in the prevention and treatment of overweight and obesity in infants, children and adolescents: A scoping review,” Int. J. Nurs. Stud., vol. 121, p. 104008, 2021, doi: 10.1016/j.ijnurstu.2021.104008.

[2] N. Klinjun et al., “Health promotion and disease prevention services before and during the COVID-19 pandemic: A nationwide survey from Thailand,” Heliyon, vol. 8, no. 12, p. e12014, 2022, doi: 10.1016/j.heliyon.2022.e12014.

[3] S. F. Campos, M. S. Lopes, L. C. dos Santos, P. P. de Freitas, and A. C. S. Lopes, “Evaluation of Nutrient Consumption for the Prevention of Chronic Diseases in Health Promotion Services: A Controlled and Randomized Community Trial to Promote Fruits and Vegetables,” Int. J. Environ. Res. Public Health, vol. 20, no. 13, 2023, doi: 10.3390/ijerph20136267.

[4] V. L. Simpson and M. Kovich, “Outcomes of primary care-based Medicare annual wellness visits with older adults: A scoping review,” Geriatr. Nurs. (Minneap)., vol. 40, no. 6, pp. 590–596, 2019, doi: 10.1016/j.gerinurse.2019.06.001.

[5] N. S. Gibore, M. J. Munyogwa, S. K. Ng’weshemi, and A. P. Gesase, “Effect of community-based lifestyle education intervention to reduce cardiovascular diseases risk factors among vulnerable population in Dodoma city, Tanzania: A cluster randomized controlled trial study protocol,” Biol. Methods Protoc., vol. 6, no. 1, pp. 1–7, 2021, doi: 10.1093/biomethods/bpab019.

[6] R. Herrero-Arias, G. Ortiz-Barreda, E. Czapka, and E. Diaz, “The evolvement of trust in response to the COVID-19 pandemic among migrants in Norway,” Int. J. Equity Health, vol. 21, no. 1, pp. 1–12, 2022, doi: 10.1186/s12939-022-01747-9.

[7] A. C. Höper et al., “Effects of Interventions to Prevent Work-Related Asthma, Allergy, and Other Hypersensitivity Reactions in Norwegian Salmon Industry Workers (SHInE): Protocol for a Pragmatic Allocated Intervention Trial and Related Substudies,” JMIR Res. Protoc., vol. 12, 2023, doi: 10.2196/48790.

[8] S. J. Makamu-Beteck, S. J. Moss, M. Cameron, and F. G. Watson, “The influence of clinic care on perceptions and knowledge of non-communicable diseases and physical activity from a low-resourced community: a mixed-method study,” BMC Public Health, vol. 22, no. 1, pp. 1–15, 2022, doi: 10.1186/s12889-022-13097-w.

[9] S. Kumar and G. S. Preetha, “Health promotion: An effective tool for global health,” Indian J. Community Med., vol. 37, no. 1, pp. 5–12, 2012, doi: 10.4103/0970- 0218.94009.

[10] L. Muthelo, F. Moradi, T. A. Phukubye, M. O. Mbombi, R. N. Malema, and L. N. Mabila, “Implementing the ideal clinic program at selected primary healthcare facilities in South Africa,” Int. J. Environ. Res. Public Health, vol. 18, no. 15, pp. 1–9, 2021, doi: 10.3390/ijerph18157762.

[11] R. Buote, S. Asghari, K. Aubrey-Bassler, J. C. Knight, and J. Lukewich, “Primary health care services for patients with chronic disease in Newfoundland and Labrador: a descriptive analysis,” C. open, vol. 7, no. 1, pp. E8–E14, 2019, doi: 10.9778/cmajo.20180091.

[12] H. Nagamine, X. Lyu, K. Maruyama, and K. Morita, “Implementation and evaluation of a primary diabetes prevention programme for young adult employees in Japan: A non-randomized controlled trial,” Nurs. Open, vol. 7, no. 1, pp. 137–149, 2020, doi: 10.1002/nop2.372.

[13] C. Homs et al., “Family-based intervention to prevent childhood obesity among school-age children of low socioeconomic status: study protocol of the FIVALIN project,” BMC Pediatr., vol. 21, no. 1, pp. 1–14, 2021, doi: 10.1186/s12887-021-02697-x.

[14] S. S. D. Atefeh Afshari, Leila Ahmadi Ghahnaviyeh, Mehdi Khezeli, “Health promotion perception among health care providers working in educational hospitals of Isfahan, Iran: A Qualitative study,” J. Educ. Health Promot., vol. 9, pp. 1–6, 2019, doi: 10.4103/jehp.jehp.

[15] D. Whitehead, “Health promotion and health education: Advancing the concepts,” J. Adv. Nurs., vol. 47, no. 3, pp. 311–320, 2004, doi: 10.1111/j.1365-2648.2004.03095.x.

[16] S. Chowdhury and P. pratim Chakraborty, “Universal health coverage There is more to it than meets the eye,” J. Fam. Med. Prim. Care, vol. 6, no. 2, pp. 169–170, 2017, doi: 10.4103/jfmpc.jfmpc.

[17] K. Poudel-Tandukar et al., “Peer-led family-centred problem management plus for immigrants (PMP-I) for mental health promotion among immigrants in USA: protocol for a pilot, randomised controlled feasibility trial,” BMJ Open, vol. 12, no. 5, 2022, doi: 10.1136/bmjopen-2022-061353.

[18] H. Bergström, E. Sundblom, L. S. Elinder, Å. Norman, and G. Nyberg, “Managing Implementation of a Parental Support Programme for Obesity Prevention in the School Context: The Importance of Creating Commitment in an Overburdened Work Situation, a Qualitative Study,” J. Prim. Prev., vol. 41, no. 3, pp. 191–209, 2020, doi: 10.1007/s10935-020-00584-2.

[19] T. Shirvani et al., “Community-based educational interventions for prevention of type II diabetes: a global systematic review and meta-analysis,” Syst. Rev., vol. 10, no. 1, pp. 1–12, 2021, doi: 10.1186/s13643-021-01619-3.

[20] J. C. Huang, M. S. Lin, W. N. Chiu, T. J. Huang, and M. Y. Chen, “The effectiveness of an oral hygiene program combined with health-promoting counseling for rural adults with cardiometabolic risks: A quasi-experimental design,” Appl. Nurs. Res., vol. 55, no. 2, p. 151333, 2020, doi: 10.1016/j.apnr.2020.151333.

[21] P. D. Gatseva and M. Argirova, “Public health: The science of promoting health,” J. Public Health (Bangkok)., vol. 19, no. 3, pp. 205–206, 2011, doi: 10.1007/s10389-011- 0412-8.

[22] B. Sornpaisarn et al., “Evaluating the efficacy of a community participatory intervention to prevent suicide in Thailand: A randomised controlled trial protocol,” BMJ Open, vol. 13, no. 7, pp. 1–6, 2023, doi: 10.1136/bmjopen-2022-066201.

[23] R. M. Goodman, K. R. Mcleroy, A. B. Steckler, and R. H. Hoyle, “Perspective: Development of Level of Institutionalization Scales for Health Promotion Programs,” Heal. Educ. Behav., vol. 20, no. 2, pp. 161–178, 1993, doi: 10.1177/109019819302000208.

[24] S. Barello et al., “‘Health without Borders’: Early Findings and Lessons Learned from a Health Promotion Program for Ethnic Minorities Living in Italy,” Int. J. Environ. Res. Public Health, vol. 20, no. 9, 2023, doi: 10.3390/ijerph20095646.

[25] A. K. Jenum et al., “Effects of dietary and physical activity interventions on the risk of type 2 diabetes in South Asians: meta-analysis of individual participant data from randomised controlled trials,” Diabetologia, vol. 62, no. 8, pp. 1337–1348, 2019, doi: 10.1007/s00125-019-4905-2.

[26] E. McGill et al., “Evaluation of public health interventions from a complex systems perspective: A research methods review,” Soc. Sci. Med., vol. 272, p. 113697, 2021, doi: 10.1016/j.socscimed.2021.113697.

[27] L. Povlsen and I. Borup, “Health Promotion: A developing focus area over the years,” Scand. J. Public Health, vol. 43, no. December 2014, pp. 46–50, 2015, doi: 10.1177/1403494814568595.

[28] S. Rodiah, A. Budiono, and N. Komariah, “Dissemination of Health Information through Community Empowerment,” J. Sustain. Dev., vol. 12, no. 2, p. 13, 2019, doi: 10.5539/jsd.v12n2p13.

[29] H. Melariri, T. A. Osoba, M. M. Williams, and P. Melariri, “An assessment of nurses’ participation in Health Promotion: a knowledge, perception, and practice perspective,” J. Prev. Med. Hyg., vol. 63, no. 1, pp. E27–E34, 2022, doi: 10.15167/2421- 4248/jpmh2022.63.1.2209.

[30] J. Bylander, “Community-focused health care for the seriously ill,” Health Aff., vol. 38, no. 3, pp. 344–346, 2019, doi: 10.1377/hlthaff.2019.00111.