Published date: Aug 15 2024

Journal Title: KnE Social Sciences

Issue title: 6th Social and Humaniora Research Symposium (6th SoRes): Ethical Governance

Pages: 511–521

DOI: 10.18502/kss.v9i24.16866

Dwi Edi Wibowodwiedi.unikal@gmail.comUniversitas Pekalongan, Pekalongan

Aditya Migi PrematuraUniversitas Pekalongan, Pekalongan

Agung AdityaUniversitas Pekalongan, Pekalongan

Jaya MaulanaUniversitas Pekalongan, Pekalongan

Anik KunantiyoriniUniversitas Pekalongan, Pekalongan

T TaufikUniversitas Pekalongan, Pekalongan

S SuryaniUniversitas Pekalongan, Pekalongan

Achmad SoehartoUniversitas Pekalongan, Pekalongan

The consumer protection law regulates the rights and obligations to obtain clear information about the products consumed. One essential piece of information is halal certification, specifically the presence of halal labeling issued by BPJPH (Halal Product Assurance Executing Agency). However, many consumers have not obtained or found halal labels on certain food products made by UMKM in Pekalongan City. Moreover, the majority of consumers in Pekalongan City are Muslims who strongly require need a halal labeling on food products. Business operators should seek halal certification of their processed products; however, in reality, many processed products lack halal guarantees. This research addresses the problem of educating UMKM business operators in the food product sector about the importance of halal certification, how to protect consumers if the food product already has a halal label, what is the role of the MUI if someone falsifies the halal label. The research method used is empirical juridical, normative juridical. Analysis using qualitative analysis.

Keywords: halal certification, consumer protection

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