Published date: Jul 31 2024

Journal Title: KnE Social Sciences

Issue title: The 3rd International Conference on Business, Economics, and Sustainability Science (BESS 2023)

Pages: 528–538

DOI: 10.18502/kss.v9i21.16759

Emma Yunika Puspasariemma.yunika.fe@um.ac.idDepartment of Economic Development Faculty of Economic and Business, UM

Ni'matul IstiqomahDepartment of Economic Development„ Faculty of Economic and Business, UM

Nur Anita YunikawatiDepartment of Economic Development„ Faculty of Economic and Business, UM

Creative industries in Kejapanan that are based on the wisdom and attributes of local culture must be developed, one of which is the work of handicraft and culinary products from Kejapanan. Sumolewomart product based on local culture is an important part of people’s identity in Kejapanan and can help facilitate the industrial development in the area. Bumdes Sumolewo Mart is a community business forum owned by the village Kejapanan that sells several commodities needed by the village community, at a relatively cheap price compared to other shops. Apart from that, Sumolewo BUMDes also sells other kinds of products such as snacks, instant noodles, drinks, toiletries, cigarettes, groceries, stationery, etc. Products sold at BUMDes are based on community needs. In this study, researchers used a new institutional economics paradigm, interpretative qualitative paradigm, narrative study, and rapid rural appraisal (RRA) for reconstructing the existence of local cultural attributes in the design of Kejapanan. Based on the results of the analytical reconstruction, it can be concluded that the existence of the antecedents of the creative ethnicity of Bumdes products contributes significantly to the development of entrepreneurship in the people of Kejapanan.

Keywords: Ethnic Creative, Sumolewo Mart, Kejapanan economic stability

[1] Baksh, R. dkk. Community Participation in the Development of Ecotourism: A Case Study in Tambaksari Village, East Java Indonesia. J Basic Appl Sci Res. 2019;2(12):12432–7.

[2] Brunner E. New Pradigm of Tourism review of the literaturefrom 2005 to 2009. Scientific Research In Tourism; 2019.

[3] Cooper C. John Flectcher, David Gilbert and Stephen Wanhill. 1993. Tourism: Principles and Practice. London: Pitman Publishing.

[4] Joko Utomo, Slamet.,dkk. “Strategi Pengembangan desa wisata di Kecamatan Karang Ploso Kabupaten Malang”, Jurnal Neo-Bis, Volume 11, No.2. Desember. 2020;2017:142–53.

[5] Inskeep,E. 2021. Tourism Planning, and Integrated and Sustainable Development Approach.

[6] Newyork :van Nostrand Reihold Nalani,Ayu Hari. 2019, “Evaluasi dan Strategi Pengembangan Desa Wisata di Kabupaten Badung,” Jurnal Jumpa Volume 02 nomer 02 Januari 2016

[7] Nuryanti W. ConcepT, Perspective and challenges, makalah bagian dari Laporan Konferensi Internasional mengenai Pariwisata Budaya. Jogjakarta: Gadjah Mada University Press; 2020.

[8] Pantiyasa I. Wayan, 2019, Model Pengembangan desa wisata, Denpasar,STPBI Press

[9] Priasukmana, S & R.M. Mulyadi. 2021. Pembangunan Desa Wisata: Pelaksanaan Undang-Undang

[10] Sanjaya RB. 2018. “Strategi Pengembangan Desa berbasis Masyarakat di Desa Kementul Kabupaten Semarang,” Jurnal Jumpa Volume 05 nomer 01 Juli 2018p

[11] Shodiq J. Perencanaan Kampung Berbasis Lingkungan (Ecovillage) di Kawasan Penyangga Taman Nasional Ujung Kulon Banten. Skripsi. Program Studi Arsitektur; 2019.

[12] Sunaryo B. Kebijakan Pembangunan Destinasi Pariwisata Konsepdan Aplikasinya Indonesia. Yogyakarta: Gava Media; 2019.