KnE Social Sciences

ISSN: 2518-668X

The latest conference proceedings on humanities, arts and social sciences.

Strategy to Optimize the Potential of Bamboo Products in Petungsewu and Pandanrejo Villages, Wagir District, Malang Regency

Published date: Jul 31 2024

Journal Title: KnE Social Sciences

Issue title: The 3rd International Conference on Business, Economics, and Sustainability Science (BESS 2023)

Pages: 365–378

DOI: 10.18502/kss.v9i21.16736

Authors:

Dwi WulandariDepartment of Economics Development, Faculty of Economic, Universitas Negeri Malang

Putra Hilmi Prayitnoputra.hilmi.fe@um.ac.idDepartment of Economics Development, Faculty of Economic, Universitas Negeri Malang

Sheerad SahidUniversiti Kebangsaan Malaysia

Fikri AuliaFaculty of Science Education, Universitas Negeri Malang

Fuad Indra KusumaFaculty of Engineering, Universitas Negeri Malang

Linda Agustin NingrumDepartment of Economics Development, Faculty of Economic, Universitas Negeri Malang

Sefira Oktavia AnggraeniDepartment of Economics Development, Faculty of Economic, Universitas Negeri Malang

Abstract:

The production of processed bamboo products has a great potential for establishing welfare among the people of Petungsewu and Pandanrejo villages, Wagir sub-district, Malang district. However, the bamboo products in these villages are still manufactured traditionally and at a smaller scale. The condition of MSMEs in these villages also lacks priority over raw materials, marketing, technical production, and expertise. Therefore, the purpose of this study is to analyze the optimization of processed bamboo products so that they develop rapidly and support the sustainable development goals, optimize creativity, identify problems that cause bamboo products to be constrained and preserve the environment to create go-green areas and improve the economy of the local people in Petungsewu and Pandanrejo villages, Wagir subdistrict, Malang district. This study uses a quantitative approach with SWOT analysis which aims to determine strategies that can be used to develop and maintain the business. Data used are primary data obtained from observation activities and through questionnaires. The primary data obtained were analyzed statistically using SEM and operated through the SMART PLS program. The SWOT analysis is also equipped with analytical methods (Internal Factors Analysis Summary) and EFAS (External Factors Analysis Summary) to determine the SWOT Quadrant Positioning.

Keywords: optimization, local economic development, processed bamboo products

References:

[1] Adi RK. ANALISIS PEMETAAN STATUS PENGEMBANGAN EKONOMI LOKAL (PEL) DI KABUPATEN SUKOHARJO. 2012.

[2] Amstrong G, Philip K. Dasar-Dasar Pemasaran. Jilid I, Alih Bahasa Alexander Sindoro dan Benyamin Molan. Jakarta: Penerbit Prenhalindo; 2012.

[3] Bambang, Suprapto. Sinergitas Kebijakan Local Development dan Pembangunan Pedesaan Sebagai Upaya Peningkatan Daya Saing Desa. Journal Proceeding FEB Universitas Jendral Sudirman. 2014:4(1).

[4] Biggart NW. Readings in Economic Sociology. Blackwell Publishers Ltd.; 2002. https://doi.org/10.1002/9780470755679

[5] BKKBN. Rencana Strategis Badan Kependudukan Dan Keluarga Berencana Nasional Tahun 2015-2019. Badan Kependudukan Dan Keluarga Berencana Nasional; 2015.

[6] Brown RD, Petrello GJ. Introduction to business, an integration approach. Beverly Hills: Glen Coe Press; 1976.

[7] Halim A. PENGARUH PERTUMBUHAN USAHA MIKRO, KECIL DAN MENENGAH TERHADAP PERTUMBUHAN EKONOMI KABUPATEN MAMUJU. 1(2). 2020.

[8] Midgley J. Social development. The development perspective in social welfare. London: Sage Publication; 1995.

[9] Naiyati S, Simanjuntak RA. Sinergisme Komponen Pengembangan Ekonomi Lokal Untuk Peningkatan Kesejahteraan Sosial di Kawasan Perdesaan Telang dan Batu Betumpang. Kajian Ekonomi dan Keuangan. 2016:19(3):218–245. https://doi.org/10.31685/kek.v19i3.143

[10] Nikawanti G. Ecoliteracy: Membangun ketahanan pangan dari kekayaan maritim Indonesia. Jurnal Kemaritiman. Indonesian Journal of Maritime. 2021;2(2):149–65.

[11] Nurwanda A, Badriah E. Analisis Program Inovasi Desa Dalam Mendorong Pengembangan Ekonomi Lokal Oleh Tim Pelaksana Inovasi Desa (Pid) Di Desa Bangunharja Kabupaten Ciamis. Dinamika. Jurnal Ilmiah Ilmu Administrasi Negara. 2020;7(1):68–75.

[12] Rahmansyah N, Aryadi M, Fauzi H. STRATEGI PEMBERDAYAAN MASYARAKAT LOKAL BERBASIS BAMBU DI KECAMATAN LOKSADO. Jurnal Hutan Tropis. 2020;8(1):91–8.

[13] Rahmawati A, Febriarto P, Nugroho HS. Peningkatan Kapasitas SDM Melalui Manajemen Jaringan Usaha Produk Kerajinan Bambu UKM Pring Gedhe Dusun Brajan Kecamatan Minggir Kabupaten Sleman. Society. Jurnal Pengabdian Masyarakat. 2022;1(2):95100.

[14] Sarker NI, Rahman Z, Cao Q, Xu Z. Impact of Small Entrepreneurship on Poverty Alleviation and Sustainable Livelihood of Street Vendors. Int J Innov Appl Stud. 2019;25(4):1241–54. Available from: http://www.ijias.issrjournals.org/

[15] Schubert SF, Schamel G. Sustainable tourism development: A dynamic model incorporating resident spillovers. Tour Econ. 2020;27(7):1561–87.

[16] Song H, Li G, Cao Z. Tourism and Economic Globalization: An Emerging Research Agenda. J Travel Res. 2017;57(8):999–1011.

[17] Sukarni Novita Sari D. Pengembangan Pariwisata Dalam Upaya Pembangunan Ekonomi Masyarakat Di Pulau Pari Kepulauan Seribu. Jurnal Abiwara. 2021;2(2):6–12.

[18] Sulistyono S, Eskak E. (2021, November). Alat Tepat Guna untuk Mendukung Diversifikasi Desain Produk Kerajinan Bambu. In Prosiding Seminar Nasional Industri Kerajinan Dan Batik (Vol. 3, No. 1, pp. 06-1).

[19] Tello, Mario D. (2010). From National to Local Economic Development: Theoritical Issues. Cepal Review 102, Desember 2010. Economics Department, Catholic University telof Peru.

[20] Tirado Ballesteros JG, Hernández Hernández M. Challenges facing rural tourism management: A supply-based perspective in Castilla-La Mancha (Spain). Tour Hosp Res. 2020;21(2):216–28.

[21] Van Holm EJ. Makerspaces and Local Economic Development. Econ Dev Q. 2017;31(2):164–73.

[22] Vrontis D, Christofi M, Giacosa E, Serravalle F. Sustainable Development in Tourism: A Stakeholder Analysis of the Langhe Region. J Hosp Tour Res (Wash DC). 2021;1096348020982353: https://doi.org/10.1177/1096348020982353.

[23] Wickramasinghe K, Naranpanawa A. Systematic literature review on computable general equilibrium applications in tourism. Tour Econ. 2021;13548166211006988: https://doi.org/10.1177/13548166211006988.

[24] Wu Z, Lai IK, Tang H. Evaluating the Sustainability Issues in Tourism Development: An Adverse-Impact and Serious-Level Analysis. SAGE Open. 2021;11(4):21582440211050384.

[25] Xu S, Zuo Y, Law R, Zhang M. Impact of farmers’ participation in tourism on sustainable livelihood outcomes in border tourism areas. Int Sociol. 2021;02685809211024019: https://doi.org/10.1177/02685809211024019.

[26] Zhang J. The nonlinear effects of tourism on rural income inequality and urban– rural income inequality: evidence from China. Tour Econ. 2021;13548166211041802: https://doi.org/10.1177/13548166211041802.

Download
HTML
Cite
Share
statistics

62 Abstract Views

71 PDF Downloads