Published date: Jul 31 2024

Journal Title: KnE Social Sciences

Issue title: The 3rd International Conference on Business, Economics, and Sustainability Science (BESS 2023)

Pages: 69–83

DOI: 10.18502/kss.v9i21.16664

Herman Cahyo Diarthomancahyo.feb@unej.ac.idDepartment of Development Economics, Faculty of Economics and Business, University of Jember

Capture fisheries resources in Muncar Regency have enormous potential to support the lives of the community, especially fishermen. However, in these conditions, the volume of capture fisheries production in Muncar Regency has decreased. This research aims to direct sustainable development efforts in the capture fisheries subsector so that it can improve the welfare of fishermen. This is done by optimizing the use of fishery resources without ignoring economic, ecological (environmental), and social aspects. This research uses descriptive analysis methods. The results of measuring the level of sustainability of capture fisheries resources in Muncar District show that the average value is still low. From each dimension (economic, social, and environmental) several criteria have medium (M) and high (H) scores. This means that each dimension requires alternative recommendations to support sustainable capture fisheries development. It takes synergy from all levels of society to maintain the balance of the marine ecosystem. Increasing awareness of coastal communities is needed to maintain the balance of the capture fisheries resource ecosystem. Apart from that improving the quality of human resources in fishing communities is an important thing that the government can do to support the sustainable development of capture fisheries resources.

Keywords: sustainable development, capture fisheries, Muncar

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