Published date: May 17 2024

Journal Title: KnE Social Sciences

Issue title: 1st International Conference on Islamic Economics, Business Development and Studies (1st ICIEBDS)

Pages: 476–498

DOI: 10.18502/kss.v9i16.16265

Greyfi Juita PalengkaLogistics Engineering, Universitas Pertamina, Jakarta

Resista Vikalianaresista.vikaliana@universitaspertamina.ac.idLogistics Engineering, Universitas Pertamina, Jakarta

Pertiwi UtamiLogistics Engineering, Universitas Pertamina, Jakarta

A company that operates in the culinary business certainly requires a supply chain function for raw materials. However, supply chain activities may involve risks that can hamper the business. This research aimed to identify risks that might occur in the supply chain at PT AU, carry out a risk assessment, and recommend mitigation actions. In this research, the researcher have used the initial method, namely SCOR, to map existing activities, then identify risk events and their severity values, identify the causes of risks and their occurrence values, calculate the ARP value with the help of Microsoft Excel, and see the highest ranking. Next, HOR phase 2 is to provide recommendations for mitigation actions that are suitable for implementation by the company, which will then be calculated to determine the priority ranking for implementing the mitigation actions that have been given.

Keywords: supply chain, SCOR, HOR, risk, mitigation

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