Published date: Jan 24 2024

Journal Title: KnE Social Sciences

Issue title: The 6th International Research Conference on Economics and Business (6th IRCEB)

Pages: 133–155

DOI: 10.18502/kss.v9i4.15064

Puji Handayatipuji.handayati.fe@um.ac.idDepartment of Management, Faculty of Economics and Business, Universitas Negeri Malang

Sulis RochayatunDoctoral Programme in Management, Faculty of Economics and Business, Universitas Negeri Malang

Meldona .Doctoral Programme in Management, Faculty of Economics and Business, Universitas Negeri Malang

This paper hypothesizes that Halal Food Certification increases and enhances sustainability performance through a conceptual framework highlighting their connectivity. Many studies focus on Halal Food Certification with the business performance from various perspectives, but more research is required that explicitly studies certification and sustainability. Regarding the methodology, secondary sources related to topics and keywords have been implemented. This research refers to the guidelines for implementing halal certification based on quality management as a basis to be discussed in the Halal Industry. According to a literature review, Halal Food Certification could increase sustainability in three aspects: economic, social, and environmental. This study’s theoretical foundations can facilitate further in-depth investigation into both elements. Given their conceptual nature, the framework should undergo empirical testing.

Keywords: Halal Food Certification, sustainability performance, conceptual framework

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