Published date: Jun 03 2022

Journal Title: KnE Medicine

Issue title: The 4th International Seminar on Global Health (ISGH4)

Pages: 224–230

DOI: 10.18502/kme.v2i2.11085

Nasir Ahmadbudianateguh@yahoo.co.idSekolah Tinggi Ilmu Kesehatan Jenderal Achmad Yani Cimahi

Teguh Akbar BSekolah Tinggi Ilmu Kesehatan Jenderal Achmad Yani Cimahi

Preeclampsia is a condition characterized by hypertension, proteinuria and edema which occurs during pregnancy. Several factors can lead to the onset of preeclampsia, one of which is nutritional status. The objective of this study was to determine the relationship between nutritional status and the incidence of preeclampsia in West Bandung District in Indonesia. This was quantitative research with a case-control design. The sample included 159 people consisting of 53 cases and 106 controls. Data analysis involved univariate analysis with frequency distribution analysis, and bivariate analysis using the Chi-square test (α: 0.05 and CI: 95%). Secondary data were collected on the number of preeclampsia cases from mother card records and medical records from January - June 2021. The results showed that of the 53 respondents with preeclampsia, 31 (58.5%) were overweight, and this factor was shown to have a significant relationship with the incidence of preeclampsia (OR = 2.42; 95% CI = 1, 71-5.01; p value = 0.01). Therefore, a balanced nutritional intake is needed during pregnancy.

Keywords: pregnant women, preeclampsia, nutritional status

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