KnE Materials Science

ISSN: 2519-1438

The latest conference proceedings on physical materials, energy materials, electrical materials.

Investigation of Agricultural Waste as Economical and Effective Bio-Inhibitors for Inhibiting Scaling in Natural Hard Water

Published date: Aug 10 2022

Journal Title: KnE Materials Science

Issue title: 1st International FibEnTech Congress (FibEnTech21) – New Opportunities for Fibrous Materials in the Ecological Transition

Pages: 146–156

DOI: 10.18502/kms.v7i1.11618

Authors:

Faléstine Souiadfalastine.souiad@umc.edu.dzUnité de recherche CHEMS, Département de Chimie, Faculté des Sciences Exactes, Université Constantine 1, 25000, Constantine, Algérie

Yasmina Bendaoud-BoulahlibUnité de recherche CHEMS, Département de Chimie, Faculté des Sciences Exactes, Université Constantine 1, 25000, Constantine, Algérie

Wafa KerkatouUnité de Recherche Valorisation des Ressources Naturelles, Molécules Bioactives et Analyses Physicochimiques et Biologiques. Université Constantine 1, 25000, Constantine, Algérie

Annabel FernandesFibEnTech and Departament of Chemistry, University of Beira Interior, Rua Marquês d’Ávila e Bolama, 6201-001, Covilhã, Portugal

Chibani AissaUnité de recherche CHEMS, Département de Chimie, Faculté des Sciences Exactes, Université Constantine 1, 25000, Constantine, Algérie

Ana LopesFibEnTech and Departament of Chemistry, University of Beira Interior, Rua Marquês d’Ávila e Bolama, 6201-001, Covilhã, Portugal

Abstract:

In this study, agricultural waste was utilized as new bio-inhibitors to prevent scale formation in hard waters. Aqueous extracts of strawberry and tomato leaves were utilized for reducing the scale deposits formed on metallic surfaces by Bounouara ground hard water, which supplies Constantine city in Algeria. Anti-scaling properties were evaluated by chronoamperometry and impedancemetry techniques. The effect of temperature and concentration on the efficiency of the bio-inhibitors was assessed. The results showed that the anti-scaling effect of strawberry leaf extracts started at the very low concentration of 1 ppm, with 31% efficiency, reaching complete scaling inhibition at 15 ppm (20ºC), whereas the inhibitory effect of tomato leaf extracts was noticed at 2.5 ppm, with 36% efficiency, and total inhibition at 20 ppm (20ºC). The efficiency of strawberry and tomato leaf extracts at 40∘C was also confirmed, although total inhibition was attained at a higher concentration.

Keywords: hard water, agricultural waste, strawberry leaves, tomato leaves, bioinhibitors, scaling inhibition

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