KnE Materials Science

ISSN: 2519-1438

The latest conference proceedings on physical materials, energy materials, electrical materials.

Chemical Composition of the Essential Oils in Portuguese Daucus Carota Subspecies

Published date: Aug 10 2022

Journal Title: KnE Materials Science

Issue title: 1st International FibEnTech Congress (FibEnTech21) – New Opportunities for Fibrous Materials in the Ecological Transition

Pages: 72–79

DOI: 10.18502/kms.v7i1.11610

Authors:

Sofia Silvasofia.joia.silva@ubi.ptDepartament of Chemistry, University of Beira Interior, Rua Marquês d’Ávila e Bolama, 6201-001, Covilhã, Portugal

Jasmine BarataChemical and Engineer Department, Universidad de Lorraine, 54601 Villers Les Nancy Cedex, France

Violeta LopesBanco Português de Germoplasma Vegetal, INIAV, I.P., Quinta de S. José, S. Pedro de Merelim, 4700-859, Braga, Portugal

Ana BarataBanco Português de Germoplasma Vegetal, INIAV, I.P., Quinta de S. José, S. Pedro de Merelim, 4700-859, Braga, Portugal

Arlindo GomesDepartament of Chemistry, University of Beira Interior, Rua Marquês d’Ávila e Bolama, 6201-001, Covilhã, Portugal

Lúcia SilvaDepartament of Chemistry, University of Beira Interior, Rua Marquês d’Ávila e Bolama, 6201-001, Covilhã, Portugal

Ana Luísa FernandoMEtRICs, Department of Science and Technology of Biomass (DCTB), NOVA School of Science and Technology, New University of Lisbon, Campus de Caparica, 2829-516 Caparica, Portugal

Abstract:

This study focused on five different subspecies of Portuguese Daucus carota L., to identify the main compounds in the essential oils of umbels from each subspecies. The isolation of the essential oils was performed by hydrodistillation methods followed by further composition analysis by gas chromatography-mass spectrometry, ultimately demonstrating that each subspecies had different major compounds. This study concluded that the main compounds found in Daucus carota subsp. maritimus were geranyl acetate, followed by trans-methyl-isoeugenol, α-pinene, cis-asarone and elemicin. Daucus carota subsp. hispidus presented with the major compounds as geranyl acetate, caryophyllene oxide, trans-methyl-isoeugenol and sabinene. For Daucus carota subsp. maximus, the major compounds were cis-asarone, geranyl acetate and elemicin, which was similar to Daucus carota subsp. carota which presented with the major compounds as geranyl acetate, cis-asarone, trans-methylisoeugenol and α-pinene. Finally, the major components of Daucus carota subsp. sativus were carotol and daucol.

Keywords: essential oils, chemical composition, Daucus carota, hydrodistillation, GC-MS

References:

[1] Majdoub S, El Mokni R, Muradalievich AA, Piras A, Porcedda S, Hammami S. Effect of pressure variation on the efficiency of supercritical fluid extraction of wild carrot (Daucus carota subsp. maritimus) extracts. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 2019;1125:121713;1-6. https://doi.org/10.1016/j.jchromb.2019.121713

[2] Khalil N, Ashour M, Fikry S, Singab AN, Salama O. Chemical composition and antimicrobial activity of the essential oils of selected apiaceous fruits. Future Journal of Pharmaceutical Sciences. 2018;4(1):88–92. https://doi.org/10.1016/j.fjps.2017.10.004

[3] Ng TB, Fang EF, Li X, Lu Q, Wong JH, Guo H. Essential oils in food preservation, flavor and safety. In Essential Oils in Food Preservation, Flavor and Safety. Elsevier Inc; 2015;34;303-308 https://doi.org/10.1016/B978-0-12-416641-7.00034-1

[4] Spooner, DM. Daucus : Taxonomy, Phylogeny, Distribution. in The Carrot Genome 2019 ; 9–26. https://doi:10.1007/978-3-030-03389-7_2.

[5] Tavares AC, Loureiro J, Castro S et al. Assessment of Daucus carota L. (apiaceae) subspecies by chemotaxonomic and DNA content analyses. Biochemical Systematics and Ecology. 2014;55 :222–230. https://doi.org/10.1016/j.bse.2014.03.031

[6] Snene A, Mokni R, El Mahdhi A, Joshi RK, Hammami S. Comparative study of essential oils composition and in vitro antibacterial effects of two subspecies of Daucus carota growing in Tunisia. South African Journal of Botany. 2020;130:366– 370. https://doi.org/10.1016/j.sajb.2020.01.028

[7] Gaglio R, Barbera M, Aleo A, Lommatzsch I, La Mantia T, Settanni L. Inhibitory activity and chemical characterization of Daucus carota subsp. maximus essential oils. Chemistry and Biodiversity. 2017;14(5);1-6. https://doi.org/10.1002/cbdv.201600477

[8] Sieniawska E, Świątek Ł, Rajtar B, Kozioł E, Polz-Dacewicz M, Skalicka-Woźniak K. Carrot seed essential oil—Source of carotol and cytotoxicity study. Industrial Crops and Products. 2016;92:109–115. https://doi.org/10.1016/j.indcrop.2016.08.001

[9] Verma RS, Padalia RC, Chauhan A. Chemical composition variability of essential oil during ontogenesis of Daucus carota L. subsp. sativus (Hoffm.) Arcang. Industrial Crops and Products. 2014;52:809–814. https://doi.org/10.1016/j.indcrop.2013.12.012

[10] Azmir J, Zaidul ISM, Rahman MM et al. Techniques for extraction of bioactive compounds from plant materials: A review. Journal of Food Engineering. 2013;117(4):426–436. https://doi.org/10.1016/j.jfoodeng.2013.01.014

[11] Khayyat SA, Sameeh MY. Bioactive epoxides and hydroperoxides derived from naturally monoterpene geranyl acetate. Saudi Pharmaceutical Journal. 2018;26(1):14– 19. https://doi.org/10.1016/j.jsps.2017.11.005

[12] Sharma M, Chahal KK, Kaur R, Singh R, Kataria D. Antifungal potential and structure activity relationship of carrot seed constituents. Journal of Food Biochemistry. 2019;43(9):1–9. https://doi.org/10.1111/jfbc.12971

Download
HTML
Cite
Share
statistics

358 Abstract Views

208 PDF Downloads