KnE Life Sciences
ISSN: 2413-0877
The latest conference proceedings on life sciences, medicine and pharmacology.
STUDY OF COLLOIDAL CHITIN HYDROLYSIS TO PRODUCE THE N ACETYL GLUCOSAMINE FROM SHRIMP SHELL WASTE USING HYDROCHLORIC ACID AND NITRIC ACID
Published date: Feb 01 2015
Journal Title: KnE Life Sciences
Issue title: International Symposium on Aquatic Product Processing (ISAPPROSH) 2013
Pages: 77-84
DOI: 10.18502/kls.v1i0.89
Authors:
Abstract:
Shrimp processing industries produces shrimp waste by 30-75% is wasted without being processed causing environmental pollution. The purpose of this study examines efforts to produce monomers of chitin hydrolysis of colloidal chitin compound derived from shrimp shells are chemically (hydrochloric acid and nitric acid) to produce N acetyl glucosamine bioactive compounds that have health benefits. The method used in this study is the optimization of chemical hydrolysis conditions using a solution of HCl and HNO3. On determining the optimum time to sample variation colloidal chitin 0,5%, 1% and 2%, the sample is heated with time variation 1,3,6, 9,12, and 24 hours at a temperature of 60 oC and the concentration of acid was 4 M. In the determination of the optimum temperature, each sample was heated at a temperature variation of 40, 60, and 80 oC at the optimum time (9 hours ) and acid concentration of 4 M. In the determination of the optimum concentration of acid, each sample was heated at a temperature and the optimum reaction time. Production results showed the highest compound N acetyl glucosamine as 623.3 ppm, using hydrochloric acid hydrolysis reaches optimum temperature 40° C, the optimum reaction time 9 hours, the optimum concentration of 4 M hydrochloric acid, the concentration of 2% colloidal chitin. Production of N acetyl glucosamine supreme as 625.83 ppm, using nitric acid hydrolysis reaches optimum temperature 60° C, the optimum reaction time 9 hours, the optimum concentration of 4M nitric acid, and the concentration of 1% colloidal chitin. Therefore we can conclude the results of 1% colloidal chitin hydrolysis using nitric acid more efficiently produce N acetyl glucosamine than hydrochloric acid, due to the temperature, reaction time, and acid concentration are not the same ability to hydrolyze colloidal chitin. Differences in the results of hydrolysis reached 11,59 ppm.
Keywords : Chitin, N acetyl glucosamine, acid hydrolysis, optimum reaction
References:
Anonim. 2004. Statistik Perikanan Tangkap 2002. Direktorat jenderal Perikanan. Jakarta.
Anonim. 2010. (http://www.bio-medicine.org/biology-news
Aiba S. 2009. Chemical And Enzymatic Modification Of Chitin And Chitosan Towards Functional Materials. [Laporan Penelitian]. Ibaraki: Environmentally Degradable Polymer Research Group, Institute for Biological Resources and Functions-AIST
Arnold LD, Solomon NA. 1986. Manual of Industrial Microbiology and Biotechnology. American Society for Microbiology, Washington.
Bohlman. J.A. Schisler. D.O. Hwang, K.O. Hennling. J.P.; Trinkle, J.R.; Anderson, T.B. Steinke, J.D. Vanderhoff, A. 2004. N-Acetyl-D-Glucosamine and Process for Producing N-Acetyl-D-glucosamine. US Patent NO. 6693188B2
Chen JK, Shen CH, and Liu CL. 2010. N-Acetylglucosamine: Production and Applications. Mar. Drugs, 8: 2493-2516.
Defaye J, Gadelle A, Pedersen C. 1989. Chitin and Chitosan Oligosaccharides. Di dalam: G. Skjak-Braek, T. Anthonsen, dan P.A. Sandford (eds.). Chitin and Chitosan. Elsevier Applied Science. London
Dolgopyatova, V.Yu. Novikov, I.N. Konovalova, N.M. Putintsev, 2013. Mechanism of acid hydrolysis of N-acetyl-D-glucosamine. Russian Journal of Applied Chemistry 86( 7): 986-991
Hasegawa M, Isogi A, Onabe F. 1993. Preparation of low molecular weight chitosan using phosphoric acid. Carbohydr. Pol. 20:279-283.
Liu L, Liu Y. Shin HD, Chen R, Li J, Chen J. 2013. Microbial production of glucosamine and N-acetylglucosamine: advances and perspectives Applied Microbiology and Biotechnology Volume 97( 14) : 6149-6158
Marganof. 2003. Potensi Limbah Udang sebagai Penyerap Logam Berat (Timbal, Kadmium dan tembaga) di Perairan. http://rudict.topcities.com [28 Maret 2010].
Muzzarelli RAA. 1985. Chitin, Dalam GO. Aspinal (Ed.) The Polysaccharides. Academic Press Inc. New York. 3: 417–450.
No, H. K., Meyer, S. P., and Lee, S. P. 1989. Isolation and Characterization of Chitin Crawfish Shell waste. Journal angricultural and food Chemistry. 37: 493- 575.
No HK, SP Meyers. 1997. Preparation of chitin and chitosan. Di dalam RAA Muzzarelli dan MG Peter (ed). Chitin Handbook. European Chitin Soc., Grottamar.
Tsigos I, A. Martinou, Kafetzopoulos, V. Bouriotis. 2000. Chitin deacetylases: New versatile tools in biotechnology. TIBTECH Rev, 18: 305-312.
Ueda M, Arai M. 1992 Purification and some properties of chitinases from Aeromonas sp. No 10S-24. Biosci. Biotech. Biochem. 56:460-464.
Ilankovan, P., S. Hein, C.H. Ng, T.S. Trung and W.F. Stevens, 2006. Production of N- acetyl chitobiose from various chitin substrates using commercial enzymes. Carbohydr. Polym. 63: 245-250.
Widhyastuti N. 2010. Purifikasi N-Asetil-0-Glukosamina' Hasil Sintesa Secara Enzimatis Untuk Bahan Obat Dan Pangan Fungsional. Laporan Akhir
Program Insentif Peneliti Dan Perekayasa Lipi. Pusat Penelitian Biologi. Wulandari F. 2009. Optimasi Produksi N-Asetilglukosamina Dari Kitin Melalui Fermentasi Oleh Aspergillus Rugulosus 501. [Skripsi] Institut Pertanian Bogor. Bogor.