Published date: Dec 23 2019

Journal Title: KnE Life Sciences

Issue title: The First International Conference on Health Profession

Pages: 74–81

DOI: 10.18502/kls.v4i15.5739

Hasneli .Health Polytechnic of Ministry of Health Padang

Safyanti .Health Polytechnic of Ministry of Health Padang

Ainil MardhiyahHealth Polytechnic of Ministry of Health Padang

This study aims to determine the effectivity of tomato and guava juice combination with guava juice on blood glucose levels of patients with type II diabetes mellitus in the work area of Kuranji Padang Health Center in 2019. This quasi-experimental study used a pretest-posttest design with a control group. The population of this study was all patients with type II diabetes mellitus in the working area of Kuranji Health Center, Padang City. Sampling is done by purposive sampling. The number of samples was 24 people, divided into treatment groups and a control group. The data obtained were analyzed by two different dependent tests and an independent t-test. The results of statistical tests showed that there were significant differences between the average decrease in fasting blood glucose levels of respondents who were given tomato and guava combination juice with respondents who were given guava juice (p = 0,026). People with diabetes mellitus are expected to consume tomato and guava combination juice as a form of complementary therapy.

[1] Soelistijo S, Adi, dkk. Konsensus Pengelolaan dan Pencegahan Diabetes Melitus Tipe 2 di Indonesia. Jakarta: PB.Perkeni; 2015.

[2] Bustan N. Manajemen Pengendalian Penyakit Tidak Menular. Jakarta:PT Rineka Cipta; 2015.

[3] Badan Penelitian dan Pengembangan Kesehatan. Riset Kesehatan Dasar (RISKESDAS) 2013.

[4] Badan Penelitian dan Pengembangan Kesehatan. Riset Kesehatan Dasar (RISKESDAS) 2007.

[5] Dinas Kesehatan Kota Padang. Laporan Bulanan Data Kesakitan. Padang; 2015.

[6] Dinas Kesehatan Kota Padang. Laporan Bulanan Data Kesakitan. Padang; 2016.

[7] Jauhariah D, Prasetyaningrum Y. Sembuh Dari Diabetes Tanpa Obat. Jakarta Selatan: FMedia; 2016.

[8] Ngaisyah RRD. Hubungan Asupan Kromium dengan Tingkat Gula Darah Pada Anggota Persadia Samarinda Tahun 2010. Tesis. Depok: Universitas Indonesia; 2010.

[9] Nurohmi S. Penilaian Kromium Serum Darah Pada Penyandang Diabetes Mellitus Tipe 2 Dan Non Diabetes. Tesis. Bogor: Institud Pertanian Bogor; 2017.

[10] Astuti YD, Murwani H. Pengaruh Pemberian Jus Tomat Terhadap Kadar Glukosa Darah Pada Prediabetes. Journal of Nutrition College.2013;2(1);111-117.

[11] Toruan PL. Fat-loss Not Weight-loss For Diabetes : Sakit Tapi Sehat. Jakarta: TransMedia Pustaka; 2000.

[12] Tabel Komposisi Pangan Indonesia 2017.

[13] Rejeki MSW, Wirawanni Y. Pengaruh Pemberian Jus Mentimun dan Tomat Terhadap Kadar Glukosa Darah Postprandial Perempuan Overweight dan Obesitas. Journal of Nutrition College.2015;4(2);220- 225.

[14] Wardhani S. Gizi Dasar Plus 30 Resep Masakan Lezat Nan Praktis Untuk Pemula. Yogyakarta: Diandra Kreatif; 2018.

[15] Mutiarani AL. Pengaruh Pemberian Kromium, Vitamin C, dan Vitamin E terhadap Gula Darah Tikus Wistar Yang Diinduksi Aloksan. Journal Ilmiah Kedokteran.2015;4(1);39-50.

[16] Putri A. Pengaruh Pemberian Jus Bengkuang dan Tomat Terhadap Kadar Gula Darah Penderita Diabetes Mellitus Tipe II di Wilayah Kerja Puskesmas Nanggalo Padang. Skripsi. Padang: Poltekkes Kemenkes Padang; 2017.

[17] Fennema, Owen R. Food Chemistry Third Edition. New York: Marcel Dekker Inc.; 1996 [18] Lingga L. The Healing Power of Antioxidant. Jakarta: PT Elex Media; 2012.