KnE Life Sciences

ISSN: 2413-0877

The latest conference proceedings on life sciences, medicine and pharmacology.

The Relationship among Breakfast Habits, Calorie Intake and Nutritional Status of Sumedang Government’s Nursing Academy Students

Published date: Oct 09 2019

Journal Title: KnE Life Sciences

Issue title: The 2019 International Conference on Healthcare and Technology (ICHT 2019)

Pages: 824–836

DOI: 10.18502/kls.v4i13.5342

Authors:

Dedah Ningrumdedahningrum@upi.eduUniversitas Pendidikan Indonesia

Dewi DolifahUniversitas Pendidikan Indonesia

Diding Kelana Setiadinone@none.omUniversitas Pendidikan Indonesia

Ahmad Purnama HudayaUniversitas Pendidikan Indonesia

Akhmad FaoziUniversitas Pendidikan Indonesia

Amanda Puspanditaning Sejati Universitas Pendidikan Indonesia

Abstract:

Inyoungadultsagegroupbreakfastisthemealtimemostoftenskipped.The purpose of this study was to determine the relationship between breakfast habits,calorieintake and nutritional status of the students of Sumedang government’s nursing academy. This study employed a cross sectional study method design which includes nutritional status as its the dependent variable and breakfast habits and calorie intake as its independent variable.Thesampletakenwere83personsoffreshmanandsophomore of nursing students of the 2016-2017 academic year. The sampling was organized by using proportional random sampling method. Nutritional status was assessed by employing BMI. Breakfast habits were assessed by employing breakfast habit questionnaire in one week. Calorie intake was assessed by using a 1x24 hours food recall questionnaire. Furthermore, calorie intake was analyzed by using Nutri Survey softwareandcomparedwiththe2012EnergyAdequacyRateforIndonesiapopulation. For bivariate analysis this study used Pearson chi-square test with a significance degree of 95% and p-value <0.05. The characteristics of nutritional status of the respondents classified as Normal weight status (61.4%), Thin (19.3%), and Fat (19.3%). Most respondents have good calorie intake (53.0%) and have regular breakfast habits (54.2%),/it can be concluded that there is a significant relationship between calorie intake and nutritional status (p=0.001) and breakfast habits with nutritional status (p = 0.033).Conclusion that healthy breakfast habits in young adults are good life style that should be pursued to fulfill daily energy needs to achieve normal nutritional status.

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