KnE Life Sciences
ISSN: 2413-0877
The latest conference proceedings on life sciences, medicine and pharmacology.
Do the User of Nutrition Information System (SISFORNUTRIMIL) Application Have an Impact on Maternal Eating Behaviour and Pregnancy Outcomes?
Published date: Oct 09 2019
Journal Title: KnE Life Sciences
Issue title: The 2019 International Conference on Healthcare and Technology (ICHT 2019)
Pages: 429–436
Authors:
Abstract:
Background: In several studies have reported that complications of pregnancy could be indicated by inadequate nutrition during pregnancy. In this regard, some of the pregnant women are limited-time engagement with health professionals, lack resources and education of nutrition, and consume unhealthy food. Often found that pregnant women and family are difficult to estimate nutrient intake in line with dietary targets and guidelines and nutrient reference value.TheNutritionalInformation System (SISFORNUTRIMIL) is an application which helps the pregnant women to estimate nutrient intake and record their food intake.
Objectives: The study aims to determine the maternal eating behaviour and pregnancy outcomes measurements.
Methods: This study involved two phases. Phase one: Conducting a literature search required engaging in an extensive and systematic search strategy to be able to identify articles related to this study. Step two: this study will randomized control trial (RCT) and allocate participants 1:1 to the SISFORNUTRIMIL application user and non-user application. The Minimum Dietary Diversity for Women of reproductive age (MDD-W) indicators and Adult Behaviour Eating Questionnaire (ABEQ) will be used to identify maternal eating behaviour. In additional, maternal weight gain, blood sample test, and birth weight examination used to measure pregnancy experience and pregnancy outcome.
Discussion: Nutrition intervention during pregnancy is an important strategy to improve health pregnancy in reduced the healthcare and health promotion issue. The SISFORNUTRIMIL application for individual preferences for nutrition intervention and optimal pregnancy outcomes, suggesting a need for food intake guidelines that facilitate pregnant women involvement in eating properly. Furthermore, this research as a proper foundation to contribute to decreasing the morbidity and mortality rate.
References:
[1] Bernal A. J., Jirtle, R. L. (2010). Epigenomic disruption: the effects of early developmental exposures. Birth defects research Part A, Clinical and molecular teratology, 88:938-944
[2] World Health Organization. 2016. Country Health Profile: Indonesia: Global Health Observatory. http: //www.who.int/countries/idn/en/
[3] Scott, J., Campbell, D., Davies. (2007). Mothers and infants In M. Lawrence & T. Worsley (Ed). Public Health Nutrition From principle to practice. New York: McGraw-Hill.
[4] White, H., Sabarwal, S., and de Hoop, T. (2018). Methodological Briefs Impact Evaluation No. 7. Unicef: Office of Research-Innocenti.
[5] Pereira, R.A., Araujo, M.C., Lopes, T.S., Yokoo, E.M. (2010). How many 24-hour recalls or food records are required to estimate the usual energy and nutrient intake? Cad Saúde Pública. 26:2101-11.
[6] InstituteofMedicine.(2005).DietaryReferenceIntakeforEnergy,Carbohydrate,Fiber,Fat,FattyAcids, Cholesterol, Protein, and Amino Acids. A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Washington, DC: National Academies Press.
[7] Wang,C.,Lin,L.,Su,R.,Zhu,W.,etal.(2018).Haemoglobinlevelsduringthefirsttrimesterofpregnancy areassociatedwiththeriskofgestationaldiabetesmellitus,pre-eclampsiaandpretermbirthinChinese women: a retrospective study. BMC Pregnancy and Childbirth, 18:263. https://doi.org/10.1186/s12884018-1800-7.
[8] Symington,E.A.,Baumgartner,J.,Malan,L.,Zandberg,L.,Ricci,C.,andSmutsC.(2018).Nutritionduring pregnancy and early development (NuPED) in urban South Africa: a study protocol for a prospective cohort. BMC Pregnancy and Childbirth, 18(1). [9] Chan, A., Scheil, W., Scott, J., Nguyen AM., Sage, L. (2011). Pregnancy outcome in South Australia in 2009. Adelaide: Pregnancy outcome unit SA Health, Government of South Australia.
[10] Committee, O. N. S. D. P., & Institute, O. M. (1990). Nutrition during pregnancy: Weight gain – nutrient supplements. Retrieved from http://ebookcentral.proquest.com
[11] Dovey, T. (2010). Eating behaviour. Retrieved from http://ebookcentral.proquest.com Grosvenor, M.B., Smolin, L.A. (2006). Nutrition: Everyday choices (1