Published date: Jan 01 2016

Journal Title: KnE Life Sciences

Issue title: International conference on Agro-industry (ICoA) 2015

Pages: 129-132

DOI: 10.18502/kls.v3i3.407

AM Sa’dun NashihDepartment of Agro-industrial Technology, Faculty of Agricultural Technology Universitas Gadjah Mada, Jl. Flora No.1 Bulaksumur 55281

Kuncoro Harto Widodokuncorohw@ugm.ac.idDepartment of Agro-industrial Technology, Faculty of Agricultural Technology Universitas Gadjah Mada, Jl. Flora No.1 Bulaksumur 55281 Center for Transportation and Logistics Studies, Universitas Gadjah Mada

Dyah IsmoyowatiDepartment of Agro-industrial Technology, Faculty of Agricultural Technology Universitas Gadjah Mada, Jl. Flora No.1 Bulaksumur 55281

Horticultural commodities, in Indonesia, are one of the main clusters of export commodities. The demand of the commodities is relatively high due to the high economic level of consumers in Singapore. The exporter, e.g., PT BSL, had difficulties to meet the demand of Singapore’s importer. This problem will be analyzed with inventory system in the supply chain of vegetables and fruits exported from Central Java Indonesia to Singapore. To identify the problem, we combine a dynamic system approach and its validation. The data on existing conditions (with the level of rejection = 20%) were then formulated and modeled with two alternative scenarios, scenario1 and 2. In scenario 1, the level of rejection was set at the level of 10%, while scenario2 at the level of 30%. Based on the simulation results, it was found that the average level of inventory in the scenario 1 was at 661.9 kg per day, while in scenario 2 were 112.34 kg per day.

Keywords: dynamic systems, horticultural commodities, inventory, supply chain 

Nashih, AMS., 2014. Analisis Tingkat Persediaan Ekspor Komoditas Hortikultura (Sayur dan Buah) PT Bumi Sari Lestari Fruit and Vegetables Exporter ke Singapura. Bachelor thesis. Universitas Gadjah Mada
Heizer,J. and Render, B, 2010. Operations management, 10th edition. Prentice Hall.
Widodo, K.H, Nagasawa, H., Morizawa, K and Ota, M., 2003. Basic Supply Chain for Agricultural Fresh Products. International Conference on Production Research, Virginia, USA.
Widodo, K.H., Arbita, K.P.D, and Abdullah, A. 2011. Supply Chain Management Agroindustri yang Berkelanjutan. Bandung : Lubuk Agung.