KnE Life Sciences

ISSN: 2413-0877

The latest conference proceedings on life sciences, medicine and pharmacology.

Development of Agroindustry Based Tourism: Tea Industry Case Study

Published date: Jan 01 2016

Journal Title: KnE Life Sciences

Issue title: International conference on Agro-industry (ICoA) 2015

Pages: 88-91

DOI: 10.18502/kls.v3i3.406

Authors:

Didik Purwadididik@ugm.ac.idDepartment of Agroindustrial Technology, Faculty of Agricultural Technology Universitas Gadjah Mada, Jl. Flora No.1 Bulaksumur 55281

Abstract:

Tourism is one of the needs of human being.    Agroindustry is one of the potential sources for tourism now and the near future.  The objectives of this research are: (1) identify the factors which influence to the development of agroindustry based toursm, (2) analysis internal and external factors of the system of agroindustry based tourism.Agroindustry which has plantation, harvesting and processing tends to be developed by companies in order to spread out the mission of company, and also give deep understanding to customer and it also as a corporate social responsibility.  Company’s management, farmers, workers, customers, and government are the actors of agroindustry based tourism.  They have their needs and their roles for agroindustry tourism.  This research can contribute to the development of ecotourism as well as sustainable natural resource development.

Keywords: agroindustry, tourism, sustainable development. 

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