Published date: Jan 01 2016

Journal Title: KnE Life Sciences

Issue title: International conference on Agro-industry (ICoA) 2015

Pages: 21-24

DOI: 10.18502/kls.v3i3.396

Guntarti Tatik Mulyatiguntarti.ftp@ugm.ac.idDepartment of Agroindustrial Technology, Faculty of Agricultural Technology Universitas Gadjah Mada, Jl. Flora No.1 Bulaksumur 55281,

Suharno .Department of Agroindustrial Technology, Faculty of Agricultural Technology Universitas Gadjah Mada, Jl. Flora No.1 Bulaksumur 55281,

M.A. MuharomDepartment of Agroindustrial Technology, Faculty of Agricultural Technology Universitas Gadjah Mada, Jl. Flora No.1 Bulaksumur 55281,

"Subur crackers company" in Yogyakarta, Indonesia, is a manufacturer of crackers that operate conventionally. Various manual processes were employed to produce chips using several tools. The research objectives was to identify the ergonomic waste in the production process of crackers making. Ergo waste in the company was assessed based on working posture using Ovako Working Assessment System (OWAS) methods. The research indicated that the entire workstation have ergo waste. It was difficult to reduce ergo waste due to fixed design of most equipment and workplace environment. The process of cooking, kneading, molding dough, steaming and drying required more attentions on implementation of lean-ergonomic approach.

Keywords: Crackers, Lean-ergonomics, Ergo waste

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