Published date: Jan 01 2016

Journal Title: KnE Life Sciences

Issue title: International conference on Agro-industry (ICoA) 2015

Pages: 72-76

DOI: 10.18502/kls.v3i3.380

Mirwan Ushadamirwan_ushada@ugm.ac.id1Department of Agro-industrial Technology, Faculty of Agricultural Technology Universitas Gadjah Mada, Jl. Flora No.1 Bulaksumur 55281

Tsuyoshi OkayamaCollege of Agriculture, Ibaraki University, Japan, 3-21-1, Chuuo, Ami, Inashiki, Ibaraki

The term of indigenous knowledge refers to specific local knowledge in consumer/user which should be incorporated by agro-industry to compete in a globalized worlds. This research highlighted Kansei Engineering as a potential approach to quantify indigenous knowledge in agro-industrial technology. The research objectives were: 1) To review the quantification tools of indigenous knowledges in agro-industrial technology using Kansei Engineering; 2) To characterize indigenous knowledges in Indonesian agro-industry. Case study was demonstrated in Indonesian food product, services and ergonomic technology. Quantification was characterized using widely developed quantification tools for indigenous knowledges. The research results concluded some indigenous knowledges which could be incorporated in indigenous knowledge-based innovations.

Keywords: Agro-industry, Ergonomic technology, Product, Services, Technical parameters

Anonym.2008. ASEAN Economic Community Blueprint, ASEAN Secretariat, Jakarta, ISBN 978-979-3496-77-1
Ashoka Deepananda, K. H. M., U. S. Amarasingje, U. K. Jayasinghe-Mudalige. 2015. Indigenous Knowledge in the Beach Seine Fisheries in SriLanka:An Indispensable Factor in Community-based Fisheries Management. Marine Policy. 57(2015) 69-77
Fiantini, A. 2013. Determination Of Package Menu Based On Product Image With Kansei Engineering Approach (Case Study At Goat Milk Caffe Northern Ringroad , Yogyakarta) (In Bahasa Indonesia). Undergraduate thesis, Department of Agro-industrial Technology. Universitas Gadjah Mada.
Hidayah, U.N. 2011. Improvement of Service System in Franchise Outlet of Snack Using Quality Function Deployment (QFD) Based on Kansei Engineering Concept (Case Study at Tela Tela Outlet, CV. Effa Indoboga, Yogyakarta) (In Bahasa Indonesia). Undergraduate thesis, Department of Agro-industrial Technology. Universitas Gadjah Mada.
Hidayat. H. H. 2015. Pleasurable In-flight meal Services Design based on Passengger’s Personality Traits using Hybrid Kansei Engineering. Thesis of Master Degree. Department of Agro-industrial Technology, Institut Pertanian Bogor
Ishtiaq, M., A. Mahmood, M. Maqbool. 2015. Indigenous Knowledge of Medicinal Plants from Sudhanoti District (AJK), Pakistan. Journal of Ethnopharmacology. 168 (2015): 201-207
Nagamachi, M. 1995. Kansei Engineering: a New Ergonomic Consumer-oriented Technology for Product Development, International Journal of Industrial Ergonomics, Vol. 15, No. 1,pp.3–11.
Risqi, R. O, M. Ushada and W. Supartono. 2015. Analysis of Job Satisfaction and Its Influence to the Worker Performance Using Kansei Engineering OF XYZ Company (In Bahasa Indonesia), Agritech, Vol.35 (1), 2015 pp. 133-139
Restantin, N., M. Ushada and M. Ainuri. 2012. Desain Prototipe Meja dan Kursi Pantai Portabel dengan Integrasi Pendekatan Ergonomi, Value Engineering dan Kansei Engineering. Universitas Kristen Petra Surabaya/Jurnal Teknik Industri Vol. 14. No.1, Juni 2012, 53-62.
Rusmawan, E. 2013. Determination of Department Store Design based on Shopping Image and Kansei Engineering Approach (Case study at Prima Swalayan, Srandakan) (In Bahasa Indonesia). Undergraduate thesis, Department of Agro-industrial Technology. Universitas Gadjah Mada.
Sari, Novi P. 2011. Development of Packaged Nata De Cassava Products With Value Engineering Method Based on Kansei Word (In Bahasa Indonesia). Undergraduate thesis, Department of Agro-industrial Technology. Universitas Gadjah Mada.
Sari, N. P. 2015. An Affective Design for Pickle Packaging. Thesis of Master Degree. Department of Agro-industrial Technology, Institut Pertanian Bogor
Ushada, M. and H. Murase. 2009. Design of Customisable Greening Material using Swarm Modelling. Biosystems Engineering. 104(2): 169-183
Ushada, M. 2010. Bird Swarm Algorithm in Kansei Engineering to derive Consumer Satisfaction. Doctoral Dissertation. Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Japan.
Ushada, M., A. Wicaksono, H., Murase. 2012. Design of Moss Greening Material for Merapi Disaster Prone Area using Kansei Engineering. Engineering in Agriculture, Environment and Food. 5(4): 140-145, 2012.
Ushada, M, T. Okayama, A. Suyantohadi, N., Khuriyati, H. Murase. 2015a. Kansei Engineering-based Artificial Neural Network Model to Evaluate Worker Performance in Small-Medium Scale Food Production System. International Journal of Industrial and Systems Engineering. Status: In Press
Ushada, M., T. Okayama and H. Murase 2015b. Development of Kansei engineering-based Watchdog Model to Assess Worker Capacity in Indonesian Small-medium Food Industry’,Engineering in Agriculture, Environment and Food, in press, corrected proof, 7 May 2015[online] http://www.sciencedirect.com/science/artic le/pii/S1881836615000245.
Zuriwiatma, M, M. Ushada and G. T. Mulyati. 2014. Analysis of Capacity Constrained Worker Using Time Study, Heart Rate and Profile of Mood States (Case Study of Tempe Industry “Muchlar” Kasihan Bantul) (In Bahasa Indonesia), Agritech, 34 (3), 2014