KnE Life Sciences

ISSN: 2413-0877

The latest conference proceedings on life sciences, medicine and pharmacology.

Social Enterprise Concept in Sustaining Fruit-Based- Processing Agro-Industry Development in Indonesia (Study Case: Fruits Up Social Business)

Published date: Mar 01 2018

Journal Title: KnE Life Sciences

Issue title: The 3rd International Conference on Agro-Industry 2016 “Competitive & Sustainable Agro-Industry" (3rd ICoA 2016)

Pages: 110-116

DOI: 10.18502/kls.v4i2.1662

Authors:

Koko Iwan Agus Kurniawankoko11001@mail.unpad.ac.idDepartment of Agroindustrial Technology, Faculty of Agro-industrial Technology, Padjadjaran University, Jl. Raya Bandung-Sumedang 45363

Dwi PurnomoDepartment of Agroindustrial Technology, Faculty of Agro-industrial Technology, Padjadjaran University, Jl. Raya Bandung-Sumedang 45363

Anas BunyaminDepartment of Agroindustrial Technology, Faculty of Agro-industrial Technology, Padjadjaran University, Jl. Raya Bandung-Sumedang 45363

Abstract:

This research discovers that the model of empowerment of Fruits Up SMEs highlights the empowerment of fruit farmers in Ciayumajakuning village as well as the housewives in Bandung. Done from February to June 2016, it obtains a unique business model description with the social business platform. In the mapped out business model, it is found a host of advantages such as

(1) community interdependency, (2) technology mastery, (3) capital rise, (4) significant increase of investment, (5) strengthened collaboration, and (6) the improvement of social impact capable of being replicated in other enterprises. The method used in this research is that of analytical- descriptive with the design thinking approach as well as of qualitative and quantitative with the AHP (Analytical Hierarchy Process) method. Based on the results, the development of the enterprise’s process is highly affected by (1) community with the point of 0.216 out of 1, being the most valuable variable for the existence of the enterprise. It is followed by (2) university (0.178), (3) supplying farmers (0.153), (4)  business actors (0.128), (5) government (0.100), (6) distributor (0.092),

(7) technopreneurship laboratory (0.069), (8) banking (0.033), (9) NGO (0,031).

 

Keywords: Agro-industry, AHP, Business Model Canvas, SMEs, Social Business

References:

[1] Osterwalder, A., & Pigneur, Y. 2010. Business Model Generation, New Jersey: John Wiley & Son.

[2] Purnomo, Dwi, 2015. Unpad-Ibu Popon Collaboration; A Best Practise In Sustainable Assistance Model For Social Entrepreneurship In Agro- Industrial Based SME’s. Agriculture and Agricultural science procedia 3 (2015). 206-210

[3] Purnomo, Dwi, 2014. The Fruters Model; Model Pemberdayaan Berbasis Technopreneurship. Anugerah Prakarsa Jawa Barat 2014.

[4] Purnomo, Dwi. 2011. Karakteristik, Penerapan, dan Pengembangan Agroindustri Hasil Pertanian di Indonesia. Universitas Padjadjaran. Bandung. 2-3

[5] Saaty, T.L.2011. The Analytical Hierarchy Process. Planning, Priority Setting, Resource Allocation. Mcgraw-Hill, New York.

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