Published date: Mar 01 2018

Journal Title: KnE Life Sciences

Issue title: The 3rd International Conference on Agro-Industry 2016 “Competitive & Sustainable Agro-Industry" (3rd ICoA 2016)

Pages: 28-33

DOI: 10.18502/kls.v4i2.1654

Rudi SetyawanDepartment of Agro-Industrial Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No.1 Bulaksumur 55281

Anggoro Cahyo Sukartikocahyos@ugm.ac.idDepartment of Agro-Industrial Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No.1 Bulaksumur 55281

Mochammad Maksum MachfoedzDepartment of Agro-Industrial Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No.1 Bulaksumur 55281

Local rice with typical quality characteristics that linked strongly with its geographical origin needs to be promoted as geographical indication products for marketing and legal protection purposes. Characterization of both physical and chemical quality parameters, therefore, need to be studied. A local rice variety called ‘Rojolele’ and the other rice variety for comparison purposes was collected from different regions in Central Java province and determined their quality parameters. The results then were tested with ANOVA. Rice quality characteristic differences among various geographical origins were observed and discussed in this paper.

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