KnE Life Sciences

ISSN: 2413-0877

The latest conference proceedings on life sciences, medicine and pharmacology.

Effect of Stress on Hypertension in Individuals Older than 45 Years of Age in the Salted Fish Industry Area of Palembang in 2016

Published date: Jan 11 2018

Journal Title: KnE Life Sciences

Issue title: The 1st International Conference on Global Health

Pages: 175-181

DOI: 10.18502/kls.v4i1.1379

Authors:

Nopa Arlianti

Dewi Susannadsusanna@ui.ac.idDepartment of Environmental Health, Faculty of Public Health, Universitas Indonesia, Depok, Indonesia

Tris Eryando

Ayu Indriyani

Arni Widiarsih

Abstract:

Stress can affect a variety of diseases, including hypertension. This study aimed to evaluate the stress factor as a determinant of hypertension in individuals > 45 years of age. A cross-sectional design was used with 37 respondents, and the measured variables included the level of stress, blood pressure, and other factors by
interview. A multiple logistic regression was used for the data analysis. The results showed that stress was not related to hypertension (OR: 0.02, 95% CI: 0.001 to 0.419) after controlling for smoking, fatty food consumption, physical activity, salted fish consumption, the body mass index, and sex. In conclusion, there was no relationship between stress and hypertension in those individuals older than 45 years of age in
the salted fish industry area of Palembang.

 

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