KnE Life Sciences

ISSN: 2413-0877

The latest conference proceedings on life sciences, medicine and pharmacology.

Transforming Indigenous Chicken into Commercial Business, is it Possible?

Published date: Sep 13 2022

Journal Title: KnE Life Sciences

Issue title: The 3rd International Conference on Advance & Scientific Innovation (ICASI) – Life Sciences Chapter

Pages: 556–562

DOI: 10.18502/kls.v0i0.11844

Authors:

V D TonEmail: vdton.hua@gmail.com
Affiliation: Faculty of Animal Science, Vietnam National University of Agriculture, Trau Quy, Gia Lam, Hanoi, Vietnam
Biography:

V D Ton - vdton.hua@gmail.com

Abstract:

Indigenous chicken needs to be preserved, because it has been decreased seriously. Its situation is caused by poor housing and low nutritional feed. Conservation of indigenous chickens is a very important mission for many countries in order to maintain genetic diversity. Indigenous chickens could be preserved by several methods, namely (1) Characterization of indigenous chickens; (2) Identification of special quality of indigenous chickens; (3) Combination between conservation and development of indigenous chickens; (4) Establishing association of indigenous chicken producers; and (5) Building up the distribution channels of indigenous chickens. The indigenous chickens need to be not only preserved but integrated into commercial business too. These two missions have mutual interaction. If the indigenous chicken conservation mission is well performed, it will also be a good addition to commercial business and the trading will in return push the development of indigenous chickens preservation.

Keywords: indigenous chicken, commercial business

References:

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