KnE Life Sciences

ISSN: 2413-0877

The latest conference proceedings on life sciences, medicine and pharmacology.

Synthesis of Biofoam From Sago Waste as a Biodegradable Food Storage Candidate

Published date: Jun 07 2022

Journal Title: KnE Life Sciences

Issue title: The First Asian PGPR Indonesian Chapter International e-Conference 2021

Pages: 162–169

DOI: 10.18502/kls.v7i3.11117

Authors:

Erna Rusliana Muhamad Salehernaunkhair@gmail.comDepartment of Agricultural Product Technology, Universitas Khairun, Indonesia

Khusna Arif RakhmanDepartment of Chemistry Education, Universitas Khairun, Indonesia

Sofyan SamadDepartment of Agrotechnology, Universitas Khairun, Indonesia

Abstract:

The goal of this research was to find a biodegradable material that could potentially replace plastics. The production of biofoam from sago pulp was therefore investigated. The first steps in making biofoam from sago pulp were to characterize it and determine the best conditions for the biofoam polymerization process. According to the results, the whiteness degree of the biofoam raw material was 88.03%, the biofoam water content was 5.44-8.88 cents, the biofoam density was 0.27-0.30, the water absorption from the biofoam was around 0.35-0.66%, and the grade of biodegradability was 44.3%.

Keywords: Biofoam, sago waste, biodegradable, food storage

References:

[1] Derraik JGB. The pollution of the marine environment by plastic debris: A review. Marine Polution Bulletin. 2002;44:824-852.

[2] Jamberk JR, Geyer R, Wilcox C, et al. Plastic waste inputs from land into the ocean. Science. 2015;347:768-771.

[3] Haward M. Plastic pollution of the world’s seas and oceans as a contemporary challenge in ocean governance. Nature Communication. 2018;9(667):1-3.

[4] Sanhawong W, Banhalee P, Boonsang S, and Kaewoirom S. Effect of concentrated natural rubber latex on the properties and degradation behavior of cotton fiberreinforced cassava starch biofoam. Industrial Crops & Products. 2017;108:756-766.

[5] Debiagi F, M Suzana, MVE Grossmann, F Yamashita. Biodegradable foams based on starch, polyvinyl alcohol, chitosan, and sugarcane fibers obtained by extrusion. Brazilian Archives of Biology and Technology. 2011;54(5):1043-1052.

[6] Pushpamalar V, SJ Langford, M Ahmad, YY Lim. Optimization of reaction conditions for preparing carboxymethyl cellulose from sago waste. Carbohydrate Polymers. 2005;64:312–318.

[7] Sarifuddin N, Ismail H, Ahmad Z. Effect of fiber loading on properties of thermoplastic sago starch/kenaf core fiber biocompositea. Bio Resources. 2012;7(3):4294-4306.

[8] Chinnaswamy R, Hanna MA. Relationship between amylose content and extrusionexpansion properties of corn starches. Cereal Chemistry. 1988;65:138-143.

[9] Follain N, Joly C, Dole P, Bliard C. Properties of starch based blends. Part 2: Influence of polyvinyl alcohol addition and crosslinking on starch based materials mechanical properties. Carbohydrate Polymers. 2005;60:185-192.

[10] Westman MP, Fified LS, Simmons KL, Laddha SG, Kafentzis TA. Natural fiber composites: A review. Pasific Northwest National Laboratory for US Department of Energy; Washington. 2010.

[11] Salgado PR, Schmidt VC, Ortiz SEM, Mauri AN, Laurindo JB. Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by baking process. Journal of Food Engineering. 2008;85:435-443.

[12] Glenn GM, Orts WJ, Nobes GAR. Starch, fiber and CaCO3 effects on the physical properties of foam made by baking process. Industrial Crops and Products. 2001;14:201-212.

[13] Soykeabkaew N, Supaphol P, Rujiravanit R. Preparation and characterization of jute and flax reinforced starch-based composite foams. Carbohydrate Polymers. 2004;58:53-63.

[14] Iriani ES. Pengembangan produk biodegradable foam berbahan baku campuran tapioka dan ampok [Dissertation]. Bogor: Sekolah Pascasarjana-IPB; 2013.

Download
HTML
Cite
Share
statistics

1278 Abstract Views

491 PDF Downloads