Published date: Jun 07 2022

Journal Title: KnE Life Sciences

Issue title: The First Asian PGPR Indonesian Chapter International e-Conference 2021

Pages: 86–98

DOI: 10.18502/kls.v7i3.11110

Chotimatul Azmichotimazmi@yahoo.comIndonesian Vegetables Research Institute, Indonesia

Hadis JayantiBali Assessment Institute for Agricultural Technology, Indonesia

Rini MurtiningsihIndonesian Vegetables Research Institute, Indonesia

Helmi KurniawanIndonesian Vegetables Research Institute, Indonesia

Surono SuronoIndonesian Soil Research Institute, Indonesia

Rafika YuniawatiIndonesian Center for Agricultural Biotechnology and Genetic Resources and Development, Indonesia

Karden MulyaIndonesian Center for Agricultural Biotechnology and Genetic Resources and Development, Indonesia

Dwi Ningsih SusilowatiIndonesian Center for Agricultural Biotechnology and Genetic Resources and Development, Indonesia

In Indonesia, the chili (Capsicum annuum L.) is popular. Unfortunately, its current productivity is lower than its potential yield. The low productivity is due to the cultivation methods or varieties used in the field. Seaweed is a known bio-stimulant and combining it with a microbial consortium could be an effective way to boost crop productivity. The goal of this study was to examine how a combination of bio stimulants enriched with a microbial consortium can affect the productivity of two chili varieties, Tanjung-2 and Ciko. The experiment used a complete randomized block design with a single factor, namely a combination of bio-stimulants (B1-B6). In comparison to other formulas, the bio-stimulant B4 formula was found to be the most effective.

Keywords: bio stimulant; chili; endophytic microbial consortium; seaweed

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