KnE Engineering

ISSN: 2518-6841

The latest conference proceedings on all fields of engineering.

Active and Intelligent Packaging with Phase Change Materials to Promote the Shelf Life Extension of Food Products

Published date: Jun 02 2020

Journal Title: KnE Engineering

Issue title: International Congress on Engineering — Engineering for Evolution

Pages: 232–241

DOI: 10.18502/keg.v5i6.7037

Authors:

Sasi MadhanSasikumar318@outlook.comUniversity of Beira Interior, Covilhã; Centre for Mechanical and Aerospace Science and Technologies (C-MAST), Covilhã

Christophe Espírito SantoCATAA - Agrofood Technology Center, Centro de Apoio Tecnológico Agro-Alimentar, Castelo Branco

Luís P. Andrade .Centro de Estudos em Recursos Naturais, Ambiente e Sociedade (CERNAS); Centro de Apoio Tecnológico Agro Alimentar (CATAA), Castelo Branco

Pedro D. Silva .University of Beira Interior, Covilhã; Centre for Mechanical and Aerospace Science and Technologies (C-MAST), Covilhã

Pedro D. Gaspar .University of Beira Interior, Covilhã; Centre for Mechanical and Aerospace Science and Technologies (C-MAST), Covilhã

Abstract:

Active packaging aims to extend the shelf life of fruits and vegetables using active agents such as Oxygen, Carbon-di-oxide, ethylene scavengers and moisture absorber. Intelligent packaging provides information about the fruits quality inside the package to the customer and this packaging technology detects the internal changes of fruits and vegetables using sensors and indicators. Further to improve the post-harvest storage PCM such as Rubitherm can be used depending on the package box dimension to remove the field heat from the products and maintain its temperature with low variation during transport and display. Gel packs having less weight with PET and PS can also be an alternate method in the packaging. The application of these technologies may lead to a revolution in post-harvest storage, transportation, and further retail sale. This paper reviews the theoretical principles of food packaging and recent developments in packaging technologies using PCMs.

Keywords: Active packaging, Intelligent packaging, Phase change materials, Shelf life extension, Fruits

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