KnE Engineering

ISSN: 2518-6841

The latest conference proceedings on all fields of engineering.

Physicomechanical Properties of Edible Film-based Nata de Coco, Acetic Acid, and Chitosan

Published date: Mar 07 2024

Journal Title: KnE Engineering

Issue title: Jakarta International Conference on Multidisciplinary Studies towards Creative Industries (JICOMS)

Pages: 668–674

DOI: 10.18502/keg.v6i1.15458

Authors:

Handika Dany Rahmayantihandikadany44@gmail.comPoliteknik Negeri Media Kreatif, Jakarta, Indonesia

Akmal ZulfiPT Nanotech Indonesia Global, South Tangerang, Indonesia

Julia Christanti GintingPoliteknik Negeri Media Kreatif, Jakarta, Indonesia

Tipri Rose KartikaPoliteknik Negeri Media Kreatif, Jakarta, Indonesia

Septia ArdianiPoliteknik Negeri Media Kreatif, Jakarta, Indonesia

Nurul AkmaliaPoliteknik Negeri Media Kreatif, Jakarta, Indonesia

Mudzakkir DioktyantoNorwegian University of Science and Technology, Norway

Abstract:

In recent years, edible films are on the rise as they have a wide variety of advantages, including the use of edible packaging materials over synthetic films. Edible films are environmentally friendly and do not cause environmental pollution. Several researchers have conducted studies on materials for making edible wraps, one of which comes from cellulosic sources. One source of cellulose from food is nata de coco. In this research, edible films based on nata de coco and chitosan were made by mixing and molding methods. The results of the tensile strength test of samples with a variety of 20 mL acetic acid showed a value of 17.805 MPa. This value meets the bioplastic standard (10–100 MPa) and the Indonesian National Standard (SNI) for conventional plastic (24–302 MPa).

Keywords: edible film, nata de coco, chitosan, physicomechanical properties

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